Qin Jiao Bie Jia San

Gentiana Macrophylla and Soft-Shelled Turtle Shell Powder · 秦艽鱉甲散

Also known as: 秦艽鳖甲散

A classical formula for persistent low-grade fevers, night sweats, and gradual weight loss caused by a depletion of the body's nourishing fluids. It works by replenishing Yin and Blood while clearing deeply lodged Heat that radiates from the bones outward, much like steam rising from within. Commonly used as a supportive treatment alongside modern medicine for tuberculosis-related fevers and menopausal hot flushes.

Origin 《卫生宝鉴》(Wèi Shēng Bǎo Jiàn) Volume 5, by Luó Tiānyì (罗天益) — Yuán dynasty, 1343 CE
Composition 8 herbs
Bie Jia
King
Bie Jia
Chai Hu
King
Chai Hu
Di Gu Pi
Deputy
Di Gu Pi
Qin Jiao
Deputy
Qin Jiao
Zhi Mu
Assistant
Zhi Mu
Dang Gui
Assistant
Dang Gui
Qing Hao
Assistant
Qing Hao
Wu Mei
Envoy
Wu Mei
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Qin Jiao Bie Jia San is designed to correct these specific patterns.

Why Qin Jiao Bie Jia San addresses this pattern

This formula directly targets Yin deficiency with Empty Heat, the core pathomechanism behind bone-steaming fever. When Yin (the body's cooling, nourishing fluids) becomes depleted, the body loses its ability to keep internal Heat in check, resulting in a rising, steaming Heat that manifests as tidal fevers, night sweats, and flushed cheeks. Bie Jia and Zhi Mu nourish Yin at the deep bone and Kidney level, while Dang Gui replenishes the Blood (a Yin substance). Meanwhile, Di Gu Pi, Qing Hao, Chai Hu, and Qin Jiao clear the resulting Empty Heat from multiple layers: bones, Blood, muscles, and channels. Wu Mei astringes Yin fluids to prevent further loss. The formula treats both the root (Yin deficiency) and the branch (Empty Heat) simultaneously.

A practitioner would look for one or more of these signs

Tidal Fever

Afternoon or evening tidal fever, often worse after noon

Night Sweats

Sweating during sleep that stops upon waking

Weight Loss

Gradual muscle wasting and emaciation

Dry Mouth

Dry mouth and throat

Eye Fatigue

Persistent tiredness and lack of strength

Hypochondrial Pain That Is Worse On Coughing And Breathing

Dry cough or cough with scant phlegm

Flushing

Red lips and flushed cheeks (malar flush)

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Qin Jiao Bie Jia San when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

TCM understands tuberculosis through the lens of consumptive disease (虚劳, xu lao). The condition typically begins when external Wind pathogen penetrates the body's defenses and, if untreated, transforms into internal Heat that lodges deep in the body. Over time, this Heat consumes Yin and Blood, producing the characteristic pattern of bone-steaming (骨蒸, gu zheng): a deep, radiating Heat that feels as though it comes from within the bones, worst in the afternoon and evening. The Lung and Kidney are the primary organs affected. The Lung governs the exterior and is the first organ impacted; the Kidney stores the body's fundamental Yin reserves. As both become depleted, the patient develops night sweats, dry cough, blood-streaked sputum, emaciation, and flushed cheeks.

Why Qin Jiao Bie Jia San Helps

Qin Jiao Bie Jia San directly targets the Yin deficiency and bone-steaming Heat that characterize the consumptive phase of tuberculosis. Bie Jia penetrates to the bone level to replenish Yin where it is most depleted, while Qing Hao aromatically vents the steaming Heat from deep within. Chai Hu and Qin Jiao address any residual Wind pathogen that initiated the disease. Di Gu Pi cools Blood-level Heat, specifically targeting the afternoon fever and night sweats. Dang Gui rebuilds depleted Blood, while Zhi Mu moistens the Lung and Kidney. Clinical research has shown this formula, used alongside conventional anti-tuberculosis medication, significantly improves night sweats and fever symptoms compared to conventional treatment alone.

Also commonly used for

Fever

Unexplained persistent low-grade fever of Yin-deficiency type

Night Sweats

Yin-deficiency type night sweats

Chronic Fatigue Syndrome

When accompanied by low-grade fever and Yin deficiency signs

Fever

Post-operative deficiency Heat

What This Formula Does

Every TCM formula has a specific set of actions — here's what Qin Jiao Bie Jia San does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Qin Jiao Bie Jia San is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Qin Jiao Bie Jia San performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Qin Jiao Bie Jia San works at the root level.

This formula addresses a condition the classical texts call "wind taxation" (风劳 fēng láo), a pattern where an external Wind pathogen was not properly treated in its early stages and gradually penetrated deeper into the body. As this pathogen moved inward, it transformed into Heat and lodged in the Yin level, specifically in the Blood and bones. Over time, this lingering internal Heat consumes Yin fluids and Blood, creating a self-reinforcing cycle: the less Yin remains, the more unchecked the Heat becomes, and the more it continues to damage what Yin is left.

The hallmark of this condition is "bone-steaming" (骨蒸 gǔ zhēng), a type of deep, smoldering Heat that feels as though it radiates from the bones outward. Because Yin is most depleted in the afternoon and evening (when Yang naturally rises), patients experience tidal fevers that worsen at these times. The Heat forces fluids outward during sleep, causing night sweats (盗汗). The Yin and Blood deficiency leaves the body undernourished, leading to emaciation, dry mouth and throat, red lips and flushed cheeks (from deficiency Heat rising to the face), and fatigue. The Lungs, which are delicate and easily injured by Heat, develop a dry cough. The pulse becomes thin (reflecting Blood deficiency) and rapid (reflecting Heat).

The core pathomechanism is thus: residual Wind transforming into Heat → Heat consuming Yin and Blood → Yin deficiency generating more internal Heat → a vicious cycle of deepening depletion and worsening Heat. The formula must simultaneously nourish the depleted Yin and Blood (treating the root), clear the deficiency Heat and dispel the residual pathogenic factor (treating the branch), and restrain the leaking of fluids through sweating.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Cool

Taste Profile

Predominantly bitter and salty with sour notes — bitter to clear Heat and drain Fire, salty to soften hardness and nourish Yin, sour to astringe fluids and restrain sweating.

Channels Entered

Ingredients

8 herbs

The herbs that make up Qin Jiao Bie Jia San, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
Kings — Main ingredient driving the formula
Bie Jia

Bie Jia

Chinese soft-shelled turtle shell

Dosage 9 - 30g
Temperature Cool
Taste Salty (咸 xián)
Organ Affinity Liver, Kidneys
Preparation Remove the skirt margin; dry-fry with vinegar (醋炙). Use specimens with nine ribs preferred. Decoct first for 30 minutes.

Role in Qin Jiao Bie Jia San

Nourishes Yin, subdues deficiency Heat, and penetrates to the bone level to clear deep-seated steaming Heat. As a shell from an aquatic creature, it enters the Yin and Blood layers to address the root cause of bone-steaming fever.
Chai Hu

Chai Hu

Bupleurum root

Dosage 6 - 15g
Temperature Slightly Cool
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)
Organ Affinity Liver, Gallbladder, Lungs

Role in Qin Jiao Bie Jia San

Clears Heat from the Shaoyang channel and vents pathogenic Wind outward. Works with Qin Jiao to drive deeply lodged Wind-Heat from the interior to the exterior for resolution.
Deputies — Assists and enhances the King
Di Gu Pi

Di Gu Pi

Lycium root bark

Dosage 6 - 15g
Temperature Cold
Taste Sweet (甘 gān), Bland (淡 dàn)
Organ Affinity Lungs, Liver, Kidneys

Role in Qin Jiao Bie Jia San

Clears deficiency Heat, cools the Blood, and stops sweating. Specifically effective at clearing Heat that steams from the bones and muscles, working from the interior outward.
Qin Jiao

Qin Jiao

Large-leaf gentian root

Dosage 5 - 15g
Temperature Slightly Cool
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)
Organ Affinity Stomach, Liver, Gallbladder

Role in Qin Jiao Bie Jia San

Dispels Wind-Dampness, clears deficiency Heat, and resolves steaming bone fever. Paired with Chai Hu, it drives Wind pathogen outward while clearing Heat from the muscles and sinews.
Assistants — Supports or moderates other herbs
Zhi Mu

Zhi Mu

Anemarrhena rhizome

Dosage 5 - 15g
Temperature Cold
Taste Bitter (苦 kǔ), Sweet (甘 gān)
Organ Affinity Lungs, Stomach, Kidneys

Role in Qin Jiao Bie Jia San

Nourishes Yin and clears Heat, moistens dryness. Reinforces the Yin-nourishing action of Bie Jia while clearing Heat from the Lung and Kidney.
Dang Gui

Dang Gui

Chinese Angelica root

Dosage 5 - 15g
Temperature Warm
Taste Sweet (甘 gān), Acrid / Pungent (辛 xīn)
Organ Affinity Liver, Heart, Spleen

Role in Qin Jiao Bie Jia San

Nourishes and harmonizes the Blood, addressing Blood deficiency that results from prolonged Heat consuming Yin fluids. Supports the body's restorative capacity and helps guide the other herbs into the Blood level.
Qing Hao

Qing Hao

Sweet wormwood

Dosage 5 leaves (fresh) or 6 - 12g (dried)
Temperature Cold
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)
Organ Affinity Liver, Gallbladder, Kidneys
Preparation Added fresh (5 leaves) during decoction in the original formula

Role in Qin Jiao Bie Jia San

Clears deficiency Heat and resolves steaming from the muscle layer. Its aromatic, bitter-cold nature penetrates the Yin level to vent trapped Heat outward without damaging the Stomach. Added fresh during decoction.
Envoy — Directs the formula to its target
Wu Mei

Wu Mei

Mume fruit

Dosage 1 piece or 3 - 6g
Temperature Neutral
Taste Sour (酸 suān), Astringent (涩 sè)
Organ Affinity Liver, Spleen, Lungs, Large Intestine
Preparation Added whole (1 piece) during decoction

Role in Qin Jiao Bie Jia San

Its sour, astringent nature restrains Yin fluids and stops sweating, preventing further loss of vital fluids. Guides the other herbs deep into the bone level to target steaming Heat.

Why This Combination Works

How the herbs in Qin Jiao Bie Jia San complement each other

Overall strategy

This formula addresses a condition where Wind pathogen has entered the body's interior and transformed into internal Heat, which then consumes Yin and Blood over time, producing the hallmark pattern of bone-steaming fever with night sweats and wasting. The prescription simultaneously nourishes Yin and Blood to address the root deficiency while clearing and venting deeply lodged Heat to relieve the symptoms.

King herbs

Bie Jia (Soft-Shelled Turtle Shell) is a heavy, Yin-natured substance that penetrates to the deepest level of the body, the bones, to nourish Yin and subdue the steaming Heat at its source. The classical commentary explains: "the turtle is an Yin creature; using its shell follows the principle of bone reaching bone." Chai Hu (Bupleurum) works from the opposite direction, venting the Wind-Heat that has become trapped in the Shaoyang channel outward toward the surface for resolution. Together, they create a two-pronged strategy: one clearing from within, the other releasing from without.

Deputy herbs

Di Gu Pi (Lycium Root Bark) is renowned for cooling deficiency Heat from the Blood level and stopping sweating, making it ideal for bone-steaming and night sweats. Qin Jiao (Large-Leaf Gentiana) clears deficiency Heat from the muscles and sinews while also dispelling residual Wind. Together with the King herbs, the Deputies ensure Heat is addressed at every level: bone, Blood, muscle, and channel.

Assistant herbs

Zhi Mu (Anemarrhena) reinforces the Yin-nourishing strategy by moistening dryness and clearing Heat from the Lung and Kidney (reinforcing assistant). Dang Gui (Chinese Angelica) nourishes Blood that has been depleted by prolonged Heat consumption, supporting the body's recovery (reinforcing assistant). Qing Hao (Sweet Wormwood) is an aromatic, penetrating herb that enters the Yin level to clear steaming Heat from the muscle layer and vent it outward without injuring the Stomach, a quality the classical texts note is unique among bitter-cold herbs (reinforcing assistant).

Envoy herbs

Wu Mei (Smoked Plum) serves as the Envoy with its sour, astringent nature. It draws the formula's actions deep into the bone level and simultaneously restrains Yin fluids to prevent further loss through sweating. Its astringency counterbalances the dispersing nature of Chai Hu and Qin Jiao, ensuring these Wind-dispelling herbs linger long enough at the bone level to be effective.

Notable synergies

The Chai Hu and Qin Jiao pairing is essential: both are Wind-dispersing herbs that drive pathogenic factors outward, but Wu Mei's astringency slows their action, allowing them to work at deeper levels rather than merely affecting the surface. The combination of Bie Jia with Qing Hao is another critical pairing: Bie Jia enters the Yin and bone level while Qing Hao aromatically vents trapped Heat from that level outward, an inside-out clearing strategy. Di Gu Pi and Zhi Mu together cool deficiency Heat from both the Blood and fluid levels, reinforcing the formula's overall Yin-protective intent.

How to Prepare

Traditional preparation instructions for Qin Jiao Bie Jia San

Grind the six base herbs into a coarse powder. For each dose, take 15g of the powder and place it in a pot with 200ml of water. Add 5 leaves of Qing Hao (Sweet Wormwood herb) and 1 Wu Mei (Smoked Plum). Decoct until approximately 140ml of liquid remains. Strain and remove the dregs. Take one dose at bedtime and one dose on an empty stomach in the morning.

The formula may also be prepared as a standard decoction (tang) using proportionally adjusted raw herb dosages, decocted once with adequate water for 30-40 minutes.

Common Modifications

How practitioners adapt Qin Jiao Bie Jia San for specific situations

Added
Huang Qi

15 - 30g, to tonify Qi and consolidate the exterior to stop sweating

Huang Qi strengthens the defensive Qi that holds fluids within the body, directly addressing excessive sweating that indicates the body's exterior is failing to contain its fluids.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Qin Jiao Bie Jia San should not be used or requires extra caution

Avoid

External pathogen (Wind-Cold or Wind-Heat) still present on the body's surface with active fever and chills. This formula addresses internal deficiency Heat, not exterior conditions. Using it during an acute external invasion may trap the pathogen inside.

Avoid

Spleen and Stomach deficiency Cold with symptoms such as poor appetite, loose stools, abdominal bloating, and cold limbs. The formula's predominantly cool and Yin-nourishing herbs (Bie Jia, Zhi Mu, Di Gu Pi) can further damage an already weak digestive system.

Caution

Severely exhausted Body Fluids (extreme dehydration). The formula contains several acrid herbs (Chai Hu, Qin Jiao, Qing Hao) that have dispersing qualities which may further deplete fluids in already critically depleted patients.

Avoid

Excess (Shi) Heat patterns such as high sustained fever from Qi-level Heat. This formula is designed for deficiency-type Heat (low-grade, tidal fever); applying it to robust excess Heat would be ineffective and could delay appropriate treatment.

Avoid

Pregnancy. Bie Jia (Soft-Shelled Turtle Shell) is traditionally listed as contraindicated in pregnancy, and Dang Gui (Chinese Angelica Root) may stimulate uterine contractions.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated in pregnancy. Bie Jia (Soft-Shelled Turtle Shell) is traditionally classified as prohibited during pregnancy (孕妇禁服) in classical materia medica texts. Dang Gui (Chinese Angelica Root) may promote uterine contractions and has been associated with potential risk of vaginal bleeding in early pregnancy and increased contractions in late pregnancy. Additionally, the formula's overall cooling and Yin-clearing nature is not appropriate for supporting pregnancy. This formula should not be taken by pregnant women.

Breastfeeding

Use with caution during breastfeeding. While there are no specific classical prohibitions for this formula during lactation, several considerations apply. The formula's predominantly cool nature may theoretically affect breast milk quality in women with underlying Spleen-Stomach weakness. Chai Hu and Qin Jiao have dispersing properties that could potentially affect lactation in sensitive individuals. Bie Jia contains various bioactive compounds whose transfer into breast milk has not been studied. If a breastfeeding mother requires treatment for Yin-deficiency Heat, this formula should only be used under professional guidance with monitoring of the infant for any digestive changes.

Children

This formula has historical use in pediatric cases. One clinical report described modified Qin Jiao Bie Jia San for recurrent respiratory infections in children aged 1 to 6 years, with dosages adjusted to approximately one-third to one-half of the adult dose depending on age. In general, dosages should be reduced based on the child's age and weight: roughly one-quarter of the adult dose for children under 3, one-third for ages 3 to 6, and one-half for ages 6 to 12. The formula is best suited for older children who clearly present with Yin-deficiency Heat signs (afternoon low-grade fever, night sweats, thin frame). It is not appropriate for infants or for children with weak digestion, poor appetite, or loose stools. Pediatric use should always be supervised by a qualified practitioner, and the duration should be kept short with regular reassessment.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Qin Jiao Bie Jia San

Anticoagulant and antiplatelet medications: Dang Gui (Chinese Angelica Root) contains coumarins and may have mild blood-thinning effects. Combined with drugs like warfarin, heparin, aspirin, or clopidogrel, there is a theoretical risk of enhanced anticoagulation and increased bleeding tendency. Patients on such medications should inform their prescribing physician.

Antihypertensive medications: Chai Hu (Bupleurum) has demonstrated mild effects on blood pressure regulation. Concurrent use with antihypertensive drugs may require monitoring of blood pressure levels.

Anti-tuberculosis medications: This formula is frequently used as an adjunct to standard anti-TB therapy. While clinical reports suggest it may be complementary, the multiple bioactive compounds in the formula could theoretically affect drug metabolism. Patients on rifampicin, isoniazid, or other anti-TB drugs should use this formula only under coordinated medical supervision.

Immunosuppressive drugs: Several herbs in the formula (Bie Jia, Qing Hao) have demonstrated immune-modulating properties in pharmacological studies. Use with immunosuppressive drugs (e.g. cyclosporine, tacrolimus) warrants caution and professional oversight.

Usage Guidance

Practical advice for getting the most out of Qin Jiao Bie Jia San

Best time to take

At bedtime on an empty stomach (临卧空心), as specified in the original text. If taken twice daily, once before bed and once in the morning before breakfast.

Typical duration

Typically prescribed for 2 to 4 weeks, with reassessment by a practitioner. May be extended to 6 to 8 weeks for chronic conditions such as tuberculosis-related deficiency Heat, with regular monitoring.

Dietary advice

Avoid spicy, hot, fried, and greasy foods (such as chili peppers, garlic, ginger in excess, lamb, and deep-fried items), as these can generate internal Heat and counteract the formula's cooling action. Avoid alcohol and strong coffee, which further damage Yin fluids. Favor cooling, Yin-nourishing foods such as pears, lotus root, lily bulb (bai he), black sesame, mulberries, duck, tofu, and mung beans. Light, easily digestible soups and congees are beneficial. Since the formula's cool nature may burden weak digestion, those with borderline digestive function should eat warm (temperature), lightly cooked foods rather than cold or raw foods.

Qin Jiao Bie Jia San originates from 《卫生宝鉴》(Wèi Shēng Bǎo Jiàn) Volume 5, by Luó Tiānyì (罗天益) Yuán dynasty, 1343 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Qin Jiao Bie Jia San and its clinical use

Original formula indication from the Wei Sheng Bao Jian (卫生宝鉴):

「风劳骨蒸壮热,肌肉消瘦,此方主之。」
"Wind-taxation with steaming bones and vigorous Heat, emaciation of the flesh — this formula governs it."

Formula verse (方歌 Fāng Gē) from the Tang Tou Ge Jue (汤头歌诀):

「秦艽鳖甲治风劳,地骨柴胡及青蒿,当归知母乌梅合,止嗽除蒸敛汗高。」
"Qin Jiao and Bie Jia treat wind-taxation; Di Gu Pi, Chai Hu, and Qing Hao join in. Combined with Dang Gui, Zhi Mu, and Wu Mei, it stops cough, clears steaming Heat, and excels at restraining sweats."

Classical commentary on the formula mechanism:

「柴胡、秦艽,风药也,能驱肌骨之风。骨皮、知母,寒品也,能疗肌骨之热。鳖,阴类也。甲,骨属也。骨以及骨,则能为诸药之向导。阴以养阴,则能退阴分之骨蒸。」
"Chai Hu and Qin Jiao are Wind herbs that can expel Wind from the muscles and bones. Di Gu Pi and Zhi Mu are cold substances that can treat the Heat in muscles and bones. The soft-shelled turtle is a Yin creature, and its shell belongs to bone. Bone reaching bone, it can guide the other herbs. Yin nourishing Yin, it can clear steaming Heat from the Yin level."

Historical Context

How Qin Jiao Bie Jia San evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Qin Jiao Bie Jia San originates from the Wei Sheng Bao Jian (卫生宝鉴, "Precious Mirror of Health"), written by the Yuan dynasty physician Luo Tianyi (罗天益, courtesy name Qianfu 谦甫). Luo was a prominent student of Li Dongyuan (李东垣), one of the four great masters of the Jin-Yuan medical reform period, and the Wei Sheng Bao Jian is dated to approximately 1343 CE. It is notable that there is also an earlier, quite different formula with the same name recorded in the Song dynasty Tai Ping Hui Min He Ji Ju Fang (太平惠民和剂局方), which contains a much larger composition including herbs like Jing Jie, Bei Mu, Rou Gui, and Qiang Huo, and is aimed at Qi-Blood taxation with joint pain and alternating chills and fever. The version from the Wei Sheng Bao Jian, with its elegant six-herb core plus Qing Hao and Wu Mei added during decoction, is the one that became the standard formula taught in TCM education and included in the Tang Tou Ge Jue (汤头歌诀) formula verse tradition.

The formula reflects the Jin-Yuan period's refined approach to differentiating Heat patterns. Luo Tianyi inherited Li Dongyuan's emphasis on internal damage and combined it with attention to the Yin level. The concept of "bone-steaming" (骨蒸) as a distinct pathology requiring Yin-nourishing and Heat-clearing treatment was well-established by this era, and Qin Jiao Bie Jia San became one of the representative formulas for this pattern alongside formulas like Qing Gu San and Dang Gui Liu Huang Tang.