Herb Herbs that dispel Wind and Dampness

Qin Jiao

Gentian roots | 秦艽

Gentiana macrophylla, Gentiana straminea, Gentiana crassicaulis or Gentiana dahurica,

TCM Properties

Temperature

Cool

Taste

Bitter, Pungent

Organ Affinity

Gallbladder, Stomach, Liver

Parts Used

Dried root

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Qin Jiao

Traditional Actions

Expel Wind-Damp
Clear Damp-Heat
Relieve painful obstruction syndrome

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Qin Jiao belongs to the 'Herbs that dispel Wind and Dampness' category. These herbs typically help treat what's called 'bi pain' (i.e. painful obstruction) in TCM. This roughly corresponds to arthritic and rheumatic conditions with pain, stiffness and numbness of the bones, joints and muscles.

 

Furthermore Qin Jiao is Cool in nature. This means that Qin Jiao tends to help people who have too much 'Heat' in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Qin Jiao can help restore a harmonious balance between Yin and Yang.

 

Qin Jiao also tastes Bitter and Pungent. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Qin Jiao tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Pungent ingredients tend to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Qin Jiao is thought to target the Gallbladder, the Stomach and the Liver. Similar to modern medicine, in TCM the Gallbladder stores and releases bile produced by the Liver. It also controls the emotion of decisiveness. The Stomach on the other hand is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Rheumatoid arthritis Joint pain Fever Hepatitis Jaundice

Preparation & Dosage

Traditional and modern methods for preparing Qin Jiao

Traditional Preparation

Clean the root and dry it, ideally under the sun

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

3 - 9 grams

Safety & Contraindications

Important safety information and precautions for Qin Jiao

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Qin Jiao may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

Formulas Containing Qin Jiao

Discover traditional and modern TCM formulas that use Qin Jiao as an ingredient to understand its clinical applications.

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