Herb Herbs that clear Heat and dry Dampness

Hu Huang Lian

Picrorhiza rhizomes | 胡黄连

Picrorhiza scrophulariiflora

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TCM Properties

Temperature

Cool

Taste

Bitter

Organ Affinity

Stomach, Large Intestine, Liver

Parts Used

Rhizome

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Hu Huang Lian

Traditional Actions

Expels Damp-Heat in the Lower Burner, Dispels Empty Heat due to Yin Deficiency, Cools Heat associated with childhood malnutrition.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Hu Huang Lian belongs to the 'Herbs that clear Heat and dry Dampness' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and dry Dampness treat the latter while, at the same time, relieving the body of excess Dampness. As such they tend to be Cold or Neutral in nature.

 

As suggested by its category Hu Huang Lian is Cool in nature. This means that Hu Huang Lian tends to help people who have too much 'Heat' in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Hu Huang Lian can help restore a harmonious balance between Yin and Yang.

 

Hu Huang Lian also tastes Bitter. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Hu Huang Lian tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Hu Huang Lian is thought to target the Stomach, the Large intestine and the Liver. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Large Intestine on the other hand receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Diarrhea Low grade fever Excessive thirst Childhood malnutrition

Preparation & Dosage

Traditional and modern methods for preparing Hu Huang Lian

Traditional Preparation

Collect the rhizome, remove impurities, clean and dry

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

3-9g

Safety & Contraindications

Important safety information and precautions for Hu Huang Lian

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Hu Huang Lian may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

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