Jing Jie Lian Qiao Tang

Schizonepeta and Forsythia Decoction · 荊芥連翹湯

Also known as: Keigai Rengyo To (Japanese Kampo name), Schizonepeta & Forsythia Combination

A formula used for inflammatory conditions of the head, face, and skin, especially in younger people who tend to run hot. It clears internal Heat and toxins, disperses Wind, moves Blood, and soothes Liver Qi, making it particularly suited for acne, sinusitis, ear infections, tonsillitis, and similar conditions marked by redness, swelling, and pain.

Origin Wàn Bìng Huí Chūn (万病回春,Erta of the Myriad Diseases), by Gōng Tíngxián (龚廷贤), 1587 CE. The expanded 17-herb version widely used today was developed by Mori Dohaku (森道伯) of the Japanese Ikkando (一贯堂) school in the early 20th century. — Míng dynasty, 1587 CE (original); early 20th century (Japanese Kampo expanded version)
Composition 17 herbs
Jing Jie
King
Jing Jie
Lian Qiao
King
Lian Qiao
Huang Qin
Deputy
Huang Qin
Huang Lian
Deputy
Huang Lian
Huang Qi
Deputy
Huang Qi
Shan Zhu Yu
Deputy
Shan Zhu Yu
Chai Hu
Deputy
Chai Hu
Dang Gui
Assistant
Dang Gui
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Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Jing Jie Lian Qiao Tang is designed to correct these specific patterns.

Why Jing Jie Lian Qiao Tang addresses this pattern

Wind-Heat lodged in the Upper Burner and head region drives many of the acute inflammatory symptoms this formula targets. When Wind-Heat invades or is generated internally, it rises to the head and face, causing red, swollen, and painful conditions of the ears, nose, throat, eyes, and skin. The formula directly disperses Wind with Jing Jie, Fang Feng, Bai Zhi, and Bo He while clearing the Heat component with Lian Qiao, Huang Qin, Shan Zhi Zi, and the other bitter cold herbs. Jie Geng guides the formula to the Upper Burner where the Wind-Heat is lodged.

A practitioner would look for one or more of these signs

Nasal Congestion

With thick, yellow or turbid nasal discharge

Sore Throat

Red, swollen, painful throat or tonsils

Heart Pain

Ear swelling and pain, possibly with discharge

Headaches

Frontal or temporal headache with a feeling of heaviness

Acne

Red, inflamed, pus-filled lesions on the face

Red Eyes

Bloodshot, irritated eyes with discharge

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Jing Jie Lian Qiao Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

In TCM, acne is most commonly understood as Heat and toxins accumulating in the Lungs and Stomach, rising to the face through their respective channels. In young people, vigorous constitutional Heat (sometimes described as a 'hot constitution') combined with dietary factors, emotional stress, or hormonal changes can generate Fire-toxin that lodges in the skin. When this Heat enters the Blood, it causes stasis, which explains why acne lesions become deep, dark, and slow to heal. The Liver's role in regulating Qi flow and the menstrual cycle also plays a part, as Liver Qi constraint can transform into Fire and worsen facial breakouts.

Why Jing Jie Lian Qiao Tang Helps

Jing Jie Lian Qiao Tang is particularly well-suited for acne in young people with a hot constitution. The Huang Lian Jie Du Tang core (Huang Qin, Huang Lian, Huang Bai, Shan Zhi Zi) provides powerful Heat-clearing and toxin-resolving action directed at all three Burners. Lian Qiao specifically disperses toxic nodulation and swelling. The Si Wu Tang component (Dang Gui, Chuan Xiong, Bai Shao, Sheng Di Huang) nourishes and moves Blood, addressing the stasis component and helping lesions heal without scarring. Chai Hu courses Liver Qi, addressing the emotional stress component. The Wind-dispersing herbs (Jing Jie, Fang Feng, Bo He) help vent Heat from the skin surface. Clinical reports indicate this formula often produces visible improvement in inflammatory acne within 3 to 5 doses.

Also commonly used for

Rhinitis

Including chronic and allergic rhinitis

Tonsillitis

Acute and chronic, with red swollen throat

Viral Conjunctivitis

With red, swollen, discharge-producing eyes

Urticaria

Especially heat-type hives with red raised welts

Pelvic Inflammatory Disease

With signs of Damp-Heat in the Lower Burner

Folliculitis

Recurrent skin boils on the face and body

Keratitis

Inflammatory skin conditions with redness and heat

Corneal Ulcers

Recurrent aphthous ulcers

Herpes Zoster Infection

Shingles, especially in the head and ear region

What This Formula Does

Every TCM formula has a specific set of actions — here's what Jing Jie Lian Qiao Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Jing Jie Lian Qiao Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Jing Jie Lian Qiao Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Jing Jie Lian Qiao Tang works at the root level.

This formula addresses a pattern where Wind-Heat and toxic Fire become lodged in the head and face, particularly affecting the sensory orifices (ears, nose, throat, eyes) and the skin. In TCM terms, when external Wind-Heat invades and combines with pre-existing internal Heat or depressed Fire in the Liver and Gallbladder channels, it creates a state of persistent inflammation in the upper body. The Liver and Gallbladder channels traverse the sides of the head and connect to the ears and eyes, so when Heat accumulates in these channels, it rises upward and manifests as swollen, red, painful conditions of the head, face, and sensory organs.

At a deeper level, the formula targets what the Japanese Kampo tradition calls a "glandular constitution" (腺病体质). This refers to a body type, particularly common in younger people, where there is a tendency toward Blood Heat and depressed Fire. The Blood becomes overheated but also somewhat stagnant, creating a situation where the body's tissues are chronically inflamed yet poorly nourished. The skin appears flushed or oily, mucous membranes are congested and red, lymph nodes swell easily, and the person is prone to recurring infections and inflammatory conditions. Wind acts as the trigger that brings these deeper imbalances to the surface, producing the characteristic pattern of red, swollen, hot, painful lesions in the upper body.

Because the Blood is both hot and somewhat stagnant, and because the Liver's function of ensuring smooth flow of Qi is impaired by the Heat and constraint, the condition tends to be persistent and recurrent rather than a simple acute invasion. This is why the formula must simultaneously clear Heat and toxins, dispel Wind from the surface, cool and nourish the Blood, and soothe the Liver to address the full complexity of the pathomechanism.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Cool

Taste Profile

Predominantly bitter and acrid. The bitter taste from the Heat-clearing herbs (Huang Lian, Huang Qin, Huang Bo, Zhi Zi) drains Fire and dries Dampness, while the acrid taste from the Wind-dispersing herbs (Jing Jie, Fang Feng, Bo He, Bai Zhi) opens the surface and moves stagnation.

Ingredients

17 herbs

The herbs that make up Jing Jie Lian Qiao Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
Kings — Main ingredient driving the formula
Jing Jie

Jing Jie

Schizonepeta herb

Dosage 10 - 15g
Temperature Slightly Warm
Taste Acrid / Pungent (辛 xīn), Aromatic (芳香 fāng xiāng)
Organ Affinity Lungs, Liver

Role in Jing Jie Lian Qiao Tang

Releases the Exterior and disperses Wind, driving pathogenic Wind-Heat outward from the head, face, and skin. As a namesake herb of the formula, it works with Lian Qiao to form the core therapeutic axis of Wind-Heat resolution.
Lian Qiao

Lian Qiao

Forsythia fruit

Dosage 15 - 30g
Temperature Slightly Cool
Taste Bitter (苦 kǔ)
Organ Affinity Lungs, Heart, Small Intestine

Role in Jing Jie Lian Qiao Tang

Clears Heat, resolves toxins, and disperses swelling and nodulation. As a key clearing herb for the Upper Burner, it targets toxic Heat accumulating in the head and face and helps dissipate swollen lymph nodes and inflamed tissue.
Deputies — Assists and enhances the King
Huang Qin

Huang Qin

Chinese skullcap root

Dosage 10g
Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Lungs, Gallbladder, Spleen, Large Intestine, Small Intestine, Heart, Stomach

Role in Jing Jie Lian Qiao Tang

Clears Heat from the Upper Burner, particularly the Lungs and Gallbladder. Reinforces the Heat-clearing action of the formula and helps drain Fire from the Shaoyang channel, targeting conditions of the ears, eyes, and throat.
Huang Lian

Huang Lian

Coptis rhizome

Dosage 5g
Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Heart, Liver, Stomach, Large Intestine, Gallbladder, Spleen

Role in Jing Jie Lian Qiao Tang

Clears Heat from the Heart and Middle Burner. Together with Huang Qin, Huang Bai, and Shan Zhi Zi, it forms the core of Huang Lian Jie Du Tang within this formula, powerfully purging Fire toxins from all three Burners.
Huang Qi

Huang Qi

Astragalus root

Dosage 10g
Temperature Slightly Warm
Taste Sweet (甘 gān)
Organ Affinity Spleen, Lungs

Role in Jing Jie Lian Qiao Tang

Clears Heat and drains Damp-Heat from the Lower Burner, extending the formula's fire-clearing reach to the Kidneys and lower body. Particularly relevant for pelvic inflammatory conditions and Lower Burner Damp-Heat.
Shan Zhu Yu

Shan Zhu Yu

Asiatic cornelian cherry fruit

Dosage 10g
Temperature Slightly Warm
Taste Sour (酸 suān), Astringent (涩 sè)
Organ Affinity Liver, Kidneys

Role in Jing Jie Lian Qiao Tang

Clears Heat from all three Burners and guides Fire downward and out through the urine. Completes the Huang Lian Jie Du Tang structure within the formula, ensuring comprehensive Heat clearance.
Chai Hu

Chai Hu

Bupleurum root

Dosage 10 - 15g
Temperature Slightly Cool
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)
Organ Affinity Liver, Gallbladder, Lungs

Role in Jing Jie Lian Qiao Tang

Courses the Liver, regulates Qi, and clears Heat from the Shaoyang (Lesser Yang) channel. It addresses the Liver Qi constraint that often accompanies chronic inflammatory conditions, and acts as part of the Si Ni San structure that moves stagnant Qi.
Assistants — Supports or moderates other herbs
Dang Gui

Dang Gui

Chinese Angelica root

Dosage 10g
Temperature Warm
Taste Sweet (甘 gān), Acrid / Pungent (辛 xīn)
Organ Affinity Liver, Heart, Spleen

Role in Jing Jie Lian Qiao Tang

Nourishes and moves Blood. As part of the Si Wu Tang component within this formula, it prevents the many bitter cold herbs from damaging Blood, while promoting circulation to help resolve inflammation and stasis.
Chuan Xiong

Chuan Xiong

Szechuan lovage rhizome

Dosage 10g
Temperature Warm
Taste Acrid / Pungent (辛 xīn)
Organ Affinity Liver, Gallbladder, Pericardium

Role in Jing Jie Lian Qiao Tang

Moves Blood and Qi, relieves pain, and guides the formula upward to the head. Its upward-moving, dispersing nature complements the Blood-nourishing herbs and addresses headache and head-region stagnation.
Bai Shao

Bai Shao

White peony root

Dosage 10g
Temperature Slightly Cool
Taste Bitter (苦 kǔ), Sour (酸 suān)
Organ Affinity Liver, Spleen

Role in Jing Jie Lian Qiao Tang

Nourishes Blood and preserves Yin, softens the Liver, and moderates the drying and dispersing nature of the many Wind-dispersing and bitter cold herbs in the formula.
Shu Di Huang

Shu Di Huang

Prepared Rehmannia root

Dosage 15g
Temperature Slightly Warm
Taste Sweet (甘 gān)
Organ Affinity Liver, Kidneys

Role in Jing Jie Lian Qiao Tang

Clears Heat, cools the Blood, and nourishes Yin. Completes the Si Wu Tang blood-nourishing component and provides crucial Yin-protective action against the formula's many bitter, cold, draining herbs.
Fang Feng

Fang Feng

Siler root

Dosage 10 - 15g
Temperature Slightly Warm
Taste Acrid / Pungent (辛 xīn), Sweet (甘 gān)
Organ Affinity Urinary Bladder, Liver, Spleen

Role in Jing Jie Lian Qiao Tang

Disperses Wind and alleviates pain. Reinforces the Wind-expelling action of Jing Jie while being gentler and less drying, helping to release pathogenic factors from the muscle layer and skin.
Bai Zhi

Bai Zhi

Dahurian angelica root

Dosage 10g
Temperature Warm
Taste Acrid / Pungent (辛 xīn)
Organ Affinity Lungs, Stomach, Large Intestine

Role in Jing Jie Lian Qiao Tang

Disperses Wind, opens the nasal passages, expels pus, and reduces swelling. Specifically targets the Yangming channel of the face, making it essential for sinusitis and facial inflammatory conditions.
Bo He

Bo He

Mint herb

Dosage 5g
Temperature Cool
Taste Acrid / Pungent (辛 xīn), Aromatic (芳香 fāng xiāng)
Organ Affinity Lungs, Liver
Preparation Added in last 5 minutes (后下)

Role in Jing Jie Lian Qiao Tang

Disperses Wind-Heat, clears the head and eyes, and benefits the throat. Its light, ascending, and cooling nature helps vent Heat from the head and face.
Zhi Ke

Zhi Ke

Bitter orange fruit

Dosage 10g
Temperature Slightly Cool
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn), Sour (酸 suān)
Organ Affinity Spleen, Stomach, Large Intestine, Lungs

Role in Jing Jie Lian Qiao Tang

Regulates Qi and reduces distension. Together with Chai Hu, it forms a pair that courses Qi both upward and downward, preventing Qi stagnation and helping the formula's active ingredients reach their targets.
Envoys — Directs the formula to its target
Jie Geng

Jie Geng

Platycodon root

Dosage 10g
Temperature Neutral
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)
Organ Affinity Lungs

Role in Jing Jie Lian Qiao Tang

Opens and diffuses Lung Qi, benefits the throat, and guides the formula upward to the head, face, and Upper Burner. Acts as a 'boat herb' that carries the other medicinals to their target region.
Gan Cao

Gan Cao

Licorice root

Dosage 5g
Temperature Neutral
Taste Sweet (甘 gān)
Organ Affinity Heart, Lungs, Spleen, Stomach

Role in Jing Jie Lian Qiao Tang

Harmonizes all the other herbs in the formula, moderates the bitter cold nature of the Heat-clearing herbs, clears residual toxins, and protects the Stomach from the many cold and dispersing medicinals.

Why This Combination Works

How the herbs in Jing Jie Lian Qiao Tang complement each other

Overall strategy

This formula confronts a complex pathomechanism of Wind-Heat and toxic Fire lodged in the head, face, and Upper Burner, often with underlying Blood stasis and Liver Qi constraint. The prescription strategy combines vigorous Heat-clearing and toxin-resolving with Wind-dispersing, Blood-nourishing, and Qi-regulating herbs to address every layer of the problem simultaneously.

King herbs

Jing Jie and Lian Qiao together form the leading therapeutic axis. Jing Jie is acrid and slightly warm, adept at releasing pathogenic Wind from the Exterior and the skin surface. Lian Qiao is bitter and cool, excelling at clearing toxic Heat and dispersing nodulation, especially in the Upper Burner. Their pairing ensures that Wind is expelled outward while Heat-toxin is purged from within.

Deputy herbs

The four herbs Huang Qin, Huang Lian, Huang Bai, and Shan Zhi Zi reproduce the classical formula Huang Lian Jie Du Tang, which powerfully clears Fire-toxin from all three Burners. This inner formula addresses the deep-seated Heat that drives chronic inflammation. Chai Hu courses Liver Qi and clears Shaoyang channel Heat, addressing the emotional tension, rib-side discomfort, and alternating symptoms often seen in this pattern.

Assistant herbs

Dang Gui, Chuan Xiong, Bai Shao, and Sheng Di Huang form the Si Wu Tang structure, providing critical Blood nourishment and circulation. This is a restraining role: without Blood-nourishing herbs, the many bitter cold and acrid dispersing medicinals would damage Yin and Blood. Sheng Di Huang (raw Rehmannia) also directly cools the Blood, complementing the Heat-clearing herbs. Fang Feng, Bai Zhi, and Bo He reinforce the Wind-dispersing function from different angles: Fang Feng is gentle and broadly dispersing, Bai Zhi targets the Yangming channels of the face and opens the nasal passages, and Bo He vents Heat from the head and throat. Zhi Ke regulates Qi downward, pairing with Chai Hu to create balanced Qi movement and prevent stagnation.

Envoy herbs

Jie Geng directs the formula upward to the head, face, throat, and Lungs, ensuring the medicinal actions reach their primary target zone. Gan Cao harmonizes the entire prescription, buffers the bitterness of the Heat-clearing herbs, and protects the Stomach from damage by the many cold-natured ingredients.

Notable synergies

The Chai Hu and Zhi Ke pairing (from Si Ni San) regulates Qi in both directions, addressing Liver constraint and helping the formula's active ingredients circulate freely. The combination of Wind-dispersing herbs (Jing Jie, Fang Feng, Bai Zhi, Bo He) with Blood-movers (Chuan Xiong, Dang Gui) embodies the classical principle of 'treating Wind by first treating Blood' (治风先治血), since moving Blood helps resolve stubborn skin conditions and Wind symptoms. The Huang Lian Jie Du Tang core within the formula provides systematic Fire-clearing that the exterior-releasing herbs alone could not achieve.

How to Prepare

Traditional preparation instructions for Jing Jie Lian Qiao Tang

Combine all herbs (except Bo He) in approximately 1200ml of water. Bring to a boil, then reduce to a gentle simmer for 40 to 50 minutes. Add Bo He in the last 5 minutes of cooking. Strain to obtain approximately 300ml of liquid. Divide into 2 to 3 portions and take warm, between meals.

Once symptoms begin to improve, the dosage can be reduced to half or one-third of the standard amount. The decoction is characteristically very bitter due to the multiple Heat-clearing herbs. As the condition resolves, the bitterness typically becomes more noticeable, which is a sign to reduce the dose or discontinue.

Common Modifications

How practitioners adapt Jing Jie Lian Qiao Tang for specific situations

Added
Pu Gong Ying

15-30g, strengthens toxin-resolving action

Zi Hua Di Ding

15g, clears Heat-toxin from the Blood

Adding these potent toxin-resolving herbs strengthens the formula's ability to clear deep-seated Fire-toxin causing suppuration and cystic inflammation.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Jing Jie Lian Qiao Tang should not be used or requires extra caution

Caution

People with poor appetite, weak digestion, or Spleen and Stomach deficiency. The formula contains many bitter, cold herbs (Huang Lian, Huang Qin, Huang Bo, Zhi Zi) that can further damage digestive function.

Caution

Elderly or physically frail individuals with pale complexion, dark circles under the eyes, or signs of Qi and Blood deficiency. The formula's dispersing and draining nature can further deplete a weakened constitution.

Avoid

Cold-type conditions or patterns of Yang deficiency with cold signs such as pale tongue, deep slow pulse, cold limbs, and clear profuse urination. This is a cooling formula unsuitable for cold patterns.

Caution

Long-term unsupervised use. The formula's bitter cold herbs can impair liver function with prolonged administration. Liver function should be monitored during extended courses of treatment.

Avoid

Pregnancy. The formula contains several Blood-moving herbs (Chuan Xiong, Dang Gui) and strongly draining cold herbs that are inappropriate during pregnancy.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. The formula contains Chuan Xiong (Ligusticum root) and Dang Gui (Angelica sinensis), both of which strongly move Blood and could potentially stimulate uterine activity. Additionally, the multiple bitter cold herbs (Huang Lian, Huang Qin, Huang Bo, Zhi Zi) are harsh on the digestive system and could harm the Spleen and Stomach Qi that is critical for supporting pregnancy. Zhi Zi (Gardenia) is also traditionally noted with caution in pregnancy. This formula should not be used by pregnant women.

Breastfeeding

Use with caution during breastfeeding. The formula's bitter cold herbs (Huang Lian, Huang Qin, Huang Bo, Zhi Zi) may transfer through breast milk and could potentially cause digestive upset or loose stools in the nursing infant. Huang Lian (Coptis) in particular contains berberine, which is known to pass into breast milk. If the formula is clinically necessary, the nursing mother should be monitored for any signs of decreased milk supply (bitter cold herbs can impair Spleen function and reduce lactation), and the infant should be watched for signs of digestive disturbance. A practitioner should supervise use and consider reducing dosages of the coldest herbs.

Children

This formula was originally developed with young people in mind and is considered broadly suitable for adolescents and older children with the appropriate constitutional presentation (flushed complexion, oily skin, tendency toward acne, recurrent upper respiratory infections, swollen tonsils or lymph nodes). For children aged 6-12, dosages should be reduced to approximately one-third to one-half the adult dose. For adolescents aged 12-16, approximately two-thirds of the adult dose is typical. The formula should not be used in very young children (under 6) without close practitioner supervision due to its strongly bitter, cold nature, which can easily damage the immature digestive system. As with adults, appetite and digestion should be monitored during treatment, and the formula should be discontinued or reduced if appetite declines noticeably.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Jing Jie Lian Qiao Tang

Gan Cao (Licorice root): Contains glycyrrhizin, which can cause potassium depletion and sodium retention with prolonged use. This may interact with diuretics (especially thiazides and loop diuretics), corticosteroids, cardiac glycosides (digoxin), and antihypertensive medications. Patients on these drugs should be monitored for electrolyte imbalances.

Huang Lian and Huang Bo (Coptis and Phellodendron): Both contain berberine, which has documented interactions with several drug classes. Berberine may enhance the effects of hypoglycemic agents (metformin, sulfonylureas), potentially causing excessively low blood sugar. It can also affect CYP3A4 and CYP2D6 enzyme activity, potentially altering the metabolism of drugs processed through these pathways, including certain statins, immunosuppressants (cyclosporine), and some antidepressants.

Dang Gui and Chuan Xiong (Blood-moving herbs): These herbs have mild anticoagulant and antiplatelet properties and should be used cautiously alongside blood-thinning medications such as warfarin, heparin, aspirin, or clopidogrel, as there may be an increased risk of bleeding.

Chai Hu (Bupleurum): Contains saikosaponins that may influence hepatic enzyme activity. Patients taking medications heavily metabolized by the liver should use this formula with caution, and liver function should be monitored during extended use.

Usage Guidance

Practical advice for getting the most out of Jing Jie Lian Qiao Tang

Best time to take

30 minutes after meals, 2-3 times daily (taking after meals protects the stomach from the formula's bitter cold properties).

Typical duration

Acute conditions: 5-14 days. Constitutional treatment: 2-4 weeks, then reassess. Reduce to half-dose or one-third dose as symptoms improve.

Dietary advice

While taking this formula, avoid greasy, fried, and rich foods that generate Dampness and Heat internally, as these directly oppose the formula's cooling, toxin-clearing action. Spicy, heating foods such as chili peppers, lamb, alcohol, and strong coffee should also be minimized, as they can aggravate the internal Heat the formula is trying to clear. Seafood (especially shellfish and shrimp) may trigger or worsen allergic and inflammatory skin conditions and is traditionally avoided. Favor light, easily digestible foods such as steamed vegetables, mung bean soup, congee, and cooling fruits like pears and watermelon. Adequate hydration supports the formula's detoxifying action.

Jing Jie Lian Qiao Tang originates from Wàn Bìng Huí Chūn (万病回春,Erta of the Myriad Diseases), by Gōng Tíngxián (龚廷贤), 1587 CE. The expanded 17-herb version widely used today was developed by Mori Dohaku (森道伯) of the Japanese Ikkando (一贯堂) school in the early 20th century. Míng dynasty, 1587 CE (original); early 20th century (Japanese Kampo expanded version)

Classical Texts

Key passages from the classical Chinese medical texts that first described Jing Jie Lian Qiao Tang and its clinical use

Original indication from the Wan Bing Hui Chun (万病回春) by Gong Tingxian:

The original Jing Jie Lian Qiao Tang was indicated for Kidney-channel Wind-Heat causing purulent discharge from both ears, and for Gallbladder Heat transferring to the brain causing turbid nasal discharge (鼻渊). The classical appraisal states: "治两耳肿痛神效" ("Miraculously effective for swelling and pain in both ears").

From the Ikkando (一贯堂) tradition, as recorded by Yasu Michisaki (矢数道明) in New Edition of Explanations of Later-Generation Essential Formulas (新版汉方后世要方解说):

The formula is described as being for the "glandular constitution" (腺病体质) of young people. The constitutional presentation is characterized by: "一般肤色浅黑色,有光泽,手足心多油汗" ("Generally a lightly dark complexion with a sheen, and oily sweating on the palms and soles"). Such individuals are prone to rhinitis, tonsillitis, otitis media, chronic sinusitis, acne, and nosebleeds.

Historical Context

How Jing Jie Lian Qiao Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Jing Jie Lian Qiao Tang has a dual origin story spanning China and Japan. The original formula was created by the renowned Ming Dynasty physician Gong Tingxian (龚廷贤, 1522-1619), who recorded it in his influential clinical compendium Wan Bing Hui Chun (万病回春, "Recovery of All Diseases"), completed around 1587. Gong was a celebrated doctor who earned the imperial title "Medical Champion" (医林状元) and was known for his practical clinical approach. His version of the formula contained Wind-dispersing and Heat-clearing herbs (Jing Jie, Lian Qiao, Fang Feng, Chai Hu, Bai Zhi, Jie Geng, Zhi Ke, Huang Qin, Zhi Zi, Dang Gui, Chuan Xiong, Bai Shao, Gan Cao) and was primarily indicated for ear infections with purulent discharge and nasal congestion due to Wind-Heat.

The formula was then significantly expanded in the early 20th century by the Japanese Kampo physician Mori Michihaku (森道伯), founder of the Ikkando (一贯堂) school of constitutional medicine. Mori added the four herbs of Huang Lian Jie Du Tang (Huang Lian, Huang Qin, Huang Bo, Zhi Zi) and the Blood-nourishing herbs of Si Wu Tang (Sheng Di Huang, Dang Gui, Chuan Xiong, Shao Yao), plus Bo He (Mint), creating a 17-herb formula based on the Wen Qing Yin (温清饮) structure. This expanded version was designed as a constitutional remedy for what the Ikkando school called the "glandular constitution" in young people. Today, when practitioners refer to Jing Jie Lian Qiao Tang, they most commonly mean this Ikkando version. The formula has been popularized in modern Chinese clinical practice by Professor Huang Huang (黄煌) of Nanjing University of Chinese Medicine, who has written extensively about its constitutional applications.