Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitioner, they will be best able to guide you.
Preparation: Remove impurities, steam for half an hour, cut in thin slices, dry.
Dosage: 3 - 9 grams
Main actions according to TCM*: Expels Heat and Dampness. Clears Upper Burner Heat, especially of the Lung. Clears Heat and stops reckless movement of Blood. Clears pathogenic Heat which is upsetting the fetus. Cools the Liver, reducing Liver Yang rising syndrome.
Contraindications*: This herb should not be used by those with Deficiency Heat in the Lungs, with Coldness in the Middle Burner with diarrhea, nor by those mothers with restless fetus due to Cold conditions.
Source date: Qing Dynasty
Number of ingredients: 10 herbs
Formula key actions: Clears Heat and relieves acute conditions of the Gallbladder. Relieves acute Damp-Heat syndromes. Resolves Phlegm. Harmonizes the Stomach.
Huang Qin is a king ingredient in Hao Qin Qing Dan Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
Source date: 1988
Number of ingredients: 11 herbs
Formula key actions: Clears Empty Heat. Tonifies the Kidney Yin. Stops bleeding. Supplies Body Fluids.
Huang Qin is a king ingredient in Qing Re Gu Jing Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
In Qing Re Gu Jing Tang, Huang Qin clears Heat and excretes Fire. It prevents the Yang from rising in the Liver Channel. Together with Cape jasmine fruits, they treat irregular vaginal bleeding due to Liver Fire.
Source date: 220 AD
Number of ingredients: 12 herbs
Formula key actions: Unblocks the three Yang warps. Sedates and calms the Spirit.
Huang Qin is a king ingredient in Chai Hu Jia Long Gu Mu Li Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
In Chai Hu Jia Long Gu Mu Li Tang, Huang Qin resolves Lesser Yang disorders, and releases constraint at this level along with Bupleurum root.
In Traditional Chinese Medicine (TCM), Huang Qin belongs to the 'Herbs that clear Heat and dry Dampness' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and dry Dampness treat the latter while, at the same time, relieving the body of excess Dampness. As such they tend to be Cold or Neutral in nature.
As suggested by its category Huang Qin is Cold in nature. This means that Huang Qin typically helps people who have too much 'Heat' in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Huang Qin can help restore a harmonious balance between Yin and Yang.
Huang Qin also tastes Bitter. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Huang Qin tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements.
The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Huang Qin is thought to target the Gallbladder, the Heart, the Large intestine, the Lung, the Small intestine and the Spleen. Similar to modern medicine, in TCM the Gallbladder stores and releases bile produced by the Liver. It also controls the emotion of decisiveness. In addition to regulating Blood flow, the Heart is believed to be the store of the 'Mind' which basically refers to someone's vitality. The Large Intestine receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces. In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body. Like the Stomach, the Small Intestine has a digestive role, extracting the "pure" part of what we injest to the Spleen and the "impure" down to the Large Intestine. The Spleen assists with digestion, Blood coagulation and Fluids metabolism in the body.
Flavones isolated from Scutellaria baicalensis root exhibit strong neuroprotective effects on the brain and are not toxic in the broad range of tested doses.1
Baicalein, one of the important Scutellaria flavonoids, was shown to have cardiovascular effects in in vitro.2
Scutellaria has demonstrated anxiolytic activity in humans.3
1. Gasiorowski K, Lamer-Zarawska E, Leszek J, Parvathaneni K, Yendluri BB, Błach-Olszewska Z, Aliev G. (2011). Flavones from root of Scutellaria baicalensis Georgi: drugs of the future in neurodegeneration? CNS Neurol Disord Drug Targets. , 10(2):184-91.
2. Huang, Yu; Tsang, Suk-Ying; Yao, Xiaoqiang; Chen, Zhen-Yu (2005). "Biological Properties of Baicalein in Cardiovascular System". Current Drug Targets. 5 (2): 177–84. doi:10.2174/1568006043586206.
3. Wolfson P, Hoffmann DL (2003). "An investigation into the efficacy of Scutellaria lateriflora in healthy volunteers". Altern Ther Health Med. 9 (2): 74–8. PMID 12652886.