Bupleurum roots (Chai Hu) Rhubarb (Da Huang) Baikal skullcap roots (Huang Qin) Immature Bitter Oranges (Zhi Shi) White peony roots (Bai Shao) Crow-dipper rhizomes (Ban Xia) Jujube dates (Da Zao) Fresh ginger (Sheng Jiang)

Da Chai Hu Tang

Chinese: 大柴胡汤

Pinyin: Dà Chái Hú Tāng

Other names: Major Bupleurum Decoction

Number of ingredients: 8 herbs

Mother formula: Xiao Chai Hu Tang

Conditions for which it may be prescribed: ObesityDiabetesPancreatis and nine other conditions

  1. Harmonizes and releases the Lesser Yang
  2. Drains internal clumping due to Heat

Source date: 220 AD

Source book: Discussion of Cold Damage

Da Chai Hu Tang is a 8-ingredient Chinese Medicine formula with Bupleurum Roots (Chai Hu) and Rhubarb (Da Huang) as principal ingredients.

On this page, after a detailed description of each of the eight ingredients in Da Chai Hu Tang, we review the patterns and conditions that Da Chai Hu Tang helps treat.

The eight ingredients in Da Chai Hu Tang

Chai Hu is a king ingredient in Da Chai Hu Tang. Like the name indicates, it means it has more power than other ingredients in the formula.

1. Bupleurum Roots (Chai Hu)

Part used: Dried root and rhizome

Nature: Cool

Taste(s): Bitter

Meridian affinity: GallbladderLiver

Category: Cool/Acrid herbs that release the Exterior

In general Chai Hu's main actions are as follows: "Harmonizes exterior and interior. Smoothes the Liver and upraises the Yang."

In the context of Da Chai Hu Tang, it is used because it dredges the Lesser Yang and releases the Exterior.

Learn more about Bupleurum Roots (Chai Hu)

Da Huang is a king ingredient in Da Chai Hu Tang. Like the name indicates, it means it has more power than other ingredients in the formula.

2. Rhubarb (Da Huang)

Part used: Dried root and rhizome

Nature: Cold

Taste(s): Bitter

Meridian affinity: SpleenStomachLarge intestineLiverPericardium

Category: Purgative herbs that drain downward

In general Da Huang's main actions are as follows: "Drains Excess Heat and eliminates Dampness, especially when in the Sunlight Yang stage. Cools the Blood and stops bleeding. Invigorates Blood, breaks up Stasis and relieves pain. Clears Heat and toxins from Excess. Applied topically for Hot sores and Blood Stasis."

In the context of Da Chai Hu Tang, it is used because it enters the Yang Brightness to remove Heat and open the bowels.

Learn more about Rhubarb (Da Huang)

Huang Qin is a deputy ingredient in Da Chai Hu Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.

3. Baikal Skullcap Roots (Huang Qin)

Part used: Dried root

Nature: Cold

Taste(s): Bitter

Meridian affinity: GallbladderSpleenHeartLarge intestineLungSmall intestine

Category: Herbs that clear Heat and dry Dampness

Huang Qin bitter and cold. Together with the key herb Bupleurum root, it clears Heat from the Lesser Yang. It also assists the other key herb Rhubarb in draining Heat from the bowels.

Learn more about Baikal Skullcap Roots (Huang Qin)

Zhi Shi is a deputy ingredient in Da Chai Hu Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.

4. Immature Bitter Oranges (Zhi Shi)

Part used: Dried unripe fruit

Nature: Cool

Taste(s): BitterPungentSour

Meridian affinity: SpleenStomachLarge intestine

Category: Herbs that regulate Qi

Zhi Shi strongly invigorates Qi so as to remove Qi Stagnation. It helps to reduce focal distention and fullness in the chest and abdomen.
Together with the key herb Bupleurum, it strengthens Qi circulation. When combined with Rhubarb, it breaks up
clumping in the bowels.

Learn more about Immature Bitter Oranges (Zhi Shi)

Bai Shao is an assistant ingredient in Da Chai Hu Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.

5. White Peony Roots (Bai Shao)

Part used: Dried root

Nature: Neutral

Taste(s): BitterSour

Meridian affinity: SpleenLiver

Category: Tonic herbs for Blood Deficiency

Bai Shao relaxes urgency and stops pain. Together with Immature Bitter Orange and Rhubarb, it treats the abdominal pain from Excess.

Learn more about White Peony Roots (Bai Shao)

Ban Xia is an assistant ingredient in Da Chai Hu Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.

6. Crow-Dipper Rhizomes (Ban Xia)

Part used: Dried rhizome and tuber

Nature: Warm

Taste(s): Pungent

Meridian affinity: SpleenStomachLung

Category: Warm herbs that transform Phlegm and stop Cough

Ban Xia harmonizes the Middle Burner and directs the Rebellious Stomach Qi
downward. Together with one of the envoys, Fresh ginger, it can stop vomiting effectively.

Learn more about Crow-Dipper Rhizomes (Ban Xia)

Da Zao is an envoy ingredient in Da Chai Hu Tang. This means that it directs the formula towards certain area of the body and/or harmonizes the actions of other ingredients.

7. Jujube Dates (Da Zao)

Part used: Dried ripe fruit

Nature: Warm

Taste(s): Sweet

Meridian affinity: SpleenStomach

Category: Tonic herbs for Qi Deficiency

Da Zao assists White peony root in softening the Liver and easing abdominal pain. Both herbs also protects the Yin from injury by pathogenic Heat and from the harsh draining character of Rhubarb and Immature bitter orange.

Learn more about Jujube Dates (Da Zao)

Sheng Jiang is an envoy ingredient in Da Chai Hu Tang. This means that it directs the formula towards certain area of the body and/or harmonizes the actions of other ingredients.

8. Fresh Ginger (Sheng Jiang)

Part used: Fresh root

Nature: Warm

Taste(s): Pungent

Meridian affinity: SpleenStomachLung

Category: Warm/Acrid herbs that release the Exterior

Sheng Jiang , together with Jujube dates, gently invigorates the Nutritive and Defensive Qi. They also help to removing all the pathogenic influence.

Learn more about Fresh Ginger (Sheng Jiang)

Da Chai Hu Tang is used to treat Liver Yang Rising

It's important to remember that herbal formulas are meant to treat patterns, not "diseases" as understood in Western Medicine. According to Chinese Medicine patterns, which are disruptions to the body as a system, are the underlying root cause for diseases and conditions.

As such Da Chai Hu Tang is mostly used to treat the pattern "Liver Yang Rising" which we describe below.

But before we delve into Liver Yang Rising here is an overview of the Western conditions it is commonly associated with:

Cholecystitis Cholelithiasis Pancreatis Peptic ulcers Viral hepatitis Enteric fever Scarlet fever Diabetes Hypertension Hyperlipidemia Fatty Liver Obesity

Again it wouldn't be correct to say "Da Chai Hu Tang treats cholecystitis" for instance. Rather, Da Chai Hu Tang is used to treat Liver Yang Rising, which is sometimes the root cause behind cholecystitis.

Now let's look at Liver Yang Rising, a pattern that TCM practitioners commonly treat with Da Chai Hu Tang.

The Liver is a so-called "Zang" Organ. Learn more about the Liver in Chinese Medicine

Liver Yang Rising

Da Chai Hu Tang is sometimes prescribed by TCM practitioners to treat Liver Yang Rising. This pattern leads to symptoms such as soreness and weakness of the knees, dry stools, stiffness in the neck shoulder and upper back and headaches. Patients with Liver Yang Rising typically exhibit wiry (Xian) pulses as well as a red tongue.

Long term Deficiency of Liver Yin, Liver Blood or Kidney Yin can cause Liver Yang rising upwards. This pattern is also called "Arrogant Liver Yang". If left unchecked for many years, it can lead to Liver Wind Agitating Internally

The symptoms mentioned here are fairly similar to these of read more about Liver Yang Rising

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