TCM Actions & Uses
Traditional Chinese Medicine properties and applications of Huang Qi Jian Zhong Tang
Main Actions
Key TCM Concepts
Huang Qi Jian Zhong Tang is a 7-ingredient Chinese Medicine formula with Milkvetch Roots (Huang Qi) and Maltose (Yi Tang) as principal ingredients.
Invented in 220 AD, it belongs to the category of formulas that warm the middle and dispel Cold. Its main actions are: 1) warms and tonifies the Middle Burner (Spleen and Stomach) and 2) tonifies Qi.
In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.
In this case Huang Qi Jian Zhong Tang is used by TCM practitioners to fight patterns like Stomach Yang Deficient and Cold or Empty-Cold. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as gastric ulcer, gastralgia or gastroptosis for instance.
TCM Patterns Addressed
- Stomach Yang Deficient and Cold
- Empty-Cold