TCM Actions & Uses
Traditional Chinese Medicine properties and applications of E Jiao Ji Zi Huang Tang
Main Actions
Key TCM Concepts
E Jiao Ji Zi Huang Tang is a 10-ingredient Chinese Medicine formula with Donkey-Hide Gelatin (E Jiao) and Chicken Egg Yolks (Ji Zi Huang) as principal ingredients.
Invented in the Qing dynasty, it belongs to the category of formulas that pacify and extinguish Internal Wind. Its main actions are: 1) nourishes Yin and 2) nourishes Blood.
In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.
In this case E Jiao Ji Zi Huang Tang is used by TCM practitioners to fight patterns like Liver Wind agitating Internally due to Liver Blood Deficiency, Interior Wind or Liver Wind agitating Internally due to Liver Yang Rising. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as encephalitis or meningitis for instance.
TCM Patterns Addressed
- Liver Wind agitating Internally due to Liver Blood Deficiency
- Interior Wind
- Liver Wind agitating Internally due to Liver Yang Rising