Herb Root (根 gēn)

Chuan Niu Xi

Cyathula root · 川牛膝

Cyathula officinalis Kuan · Radix Cyathulae

Also known as: Hookweed Root

Images shown are for educational purposes only

Chuan Niu Xi is a root herb best known for its powerful ability to move stagnant Blood and relieve joint pain, particularly in the lower body. It is commonly used for menstrual problems caused by Blood stasis (such as missed periods and painful periods), arthritic joint pain in the knees and lower back, and urinary difficulties. It has a gentle, balanced temperature and works primarily through the Liver and Kidney systems.

TCM Properties

Temperature

Neutral

Taste

Sweet (甘 gān), Bitter (苦 kǔ)

Channels entered

Liver, Kidneys

Parts used

Root (根 gēn)

Educational content Consult qualified TCM practitioners for diagnosis and treatment

What This Herb Does

Every herb has a specific set of actions — here's what Chuan Niu Xi does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Chuan Niu Xi is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Chuan Niu Xi performs to restore balance in the body:

How these actions work

'Invigorates Blood and dispels stasis' means Chuan Niu Xi actively moves Blood that has become stuck or stagnant. This is its primary and most important action. It is used when Blood stasis causes pain, masses, or menstrual irregularities. Compared to the closely related Huai Niu Xi (Achyranthes bidentata), Chuan Niu Xi is considered significantly stronger at breaking up stasis, making it the preferred choice when vigorous Blood-moving action is needed.

'Unblocks the menses' refers to its ability to restore menstrual flow when periods have stopped due to Blood stasis. It is commonly used alongside other Blood-moving herbs like Hong Hua (safflower) and Tao Ren (peach kernel) for amenorrhea or painful periods caused by stagnation.

'Frees the joints and channels' means it helps relieve joint pain and stiffness by promoting the smooth flow of Qi and Blood through the channels. Because it enters the Liver and Kidney channels (which govern sinews and bones), and has a natural downward-directing tendency, it is especially useful for pain and weakness in the lower back, knees, and legs, whether caused by wind-damp obstruction or traumatic injury.

'Promotes urination and treats painful urinary dysfunction' means it can help clear Damp-Heat from the lower body, relieving difficult, painful, or bloody urination. It is used in conditions where stagnant Blood or Damp-Heat blocks the urinary passages.

'Guides Blood downward' is a directional property: Chuan Niu Xi naturally conducts Blood and other medicinal effects toward the lower body. This makes it useful as a guiding herb for conditions affecting the legs, lower back, and pelvis, and also for directing rebellious Blood downward to stop nosebleeds or gum bleeding caused by Heat forcing Blood upward.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony. Chuan Niu Xi is used to help correct these specific patterns.

Why Chuan Niu Xi addresses this pattern

Chuan Niu Xi is one of the strongest Blood-invigorating herbs available. Its sweet and slightly bitter taste combined with its neutral temperature allows it to vigorously move stagnant Blood without adding unwanted Heat or Cold. Because it enters the Liver channel (the organ that stores Blood and governs its smooth flow), it directly targets the root of Blood Stasis. Its natural downward-directing quality makes it especially effective for stasis in the lower abdomen and pelvic region, which is why it is so frequently used for gynecological Blood stasis conditions like amenorrhea and abdominal masses.

A practitioner would look for one or more of these signs

Amenorrhea

Absence of menstruation due to Blood stasis

Amenorrhea

Sharp, stabbing menstrual pain with dark clots

Abdominal Masses

Fixed masses in the lower abdomen

Trauma

Pain, swelling, and bruising from physical trauma

Commonly Used For

These are conditions where Chuan Niu Xi is frequently used — but only when they arise from the specific patterns it addresses, not in all cases

Arises from: Wind-Damp Blood Stasis

TCM Interpretation

TCM views rheumatoid arthritis as a form of Bi syndrome (painful obstruction) caused by wind, cold, and dampness invading the joints and channels. Over time, this obstruction blocks Blood circulation, leading to Blood stasis within the joints. As the disease becomes chronic, it can also deplete the Liver and Kidney systems, which govern the health of sinews and bones. The resulting pattern typically combines external pathogenic factors (wind-damp) with internal deficiency (Liver-Kidney weakness) and stagnation (Blood stasis).

Why Chuan Niu Xi Helps

Chuan Niu Xi addresses rheumatoid arthritis from multiple angles. Its strong Blood-invigorating action breaks up the stasis that accumulates in inflamed joints, while its channel-freeing property helps restore the smooth flow of Qi and Blood through the affected areas. Because it enters the Liver and Kidney channels and naturally directs effects downward, it is particularly effective for arthritis in the lower limbs and knees. Modern research has shown that extracts of Cyathula officinalis demonstrate anti-inflammatory properties and can reduce inflammatory markers like TNF-alpha and IL-6, providing a biomedical basis for its traditional use in joint disease.

Also commonly used for

Osteoarthritis

Degenerative joint pain especially in the knees

Lower Back Pain

Chronic lumbar pain from stasis or Bi syndrome

Urinary Tract Infection

Painful or bloody urination from Damp-Heat

Urinary Stones

Stones causing painful urinary obstruction

Trauma

Bruising, pain, and swelling from falls or blows

Retained Placenta

Failure to expel the placenta after childbirth

Sciatica

Radiating lower back and leg pain

Herb Properties

Every herb has an inherent temperature, taste, and affinity for specific channels — these properties determine how it interacts with the body

Temperature

Neutral

Taste

Sweet (甘 gān), Bitter (苦 kǔ)

Channels Entered

Liver Kidneys

Parts Used

Root (根 gēn)

Dosage & Preparation

These are general dosage guidelines for Chuan Niu Xi — always follow your practitioner's recommendation, as dosages vary based on the formula and your individual condition

Standard dosage

5-10g

Maximum dosage

Up to 15g in decoction for acute conditions such as severe joint pain or urinary stones, under practitioner supervision.

Dosage notes

Standard dosage is 5 to 10g in decoction. For Blood-invigorating and channel-unblocking purposes (amenorrhea, traumatic injury), the raw herb (Sheng Chuan Niu Xi) is preferred. For enhancing its Blood-moving and channel-warming action, wine-processed Chuan Niu Xi (Jiu Chuan Niu Xi) is used. Lower doses (around 5g) are appropriate for guiding other herbs downward or for mild urinary symptoms. Higher doses (up to 10-15g) are used for more substantial Blood stasis, severe joint pain, or urinary stones. The herb can also be taken as a wine infusion or ground into powder for pills.

Processing Methods

In TCM, the same herb can be prepared in different ways to change its effects — here's how processing alters what Chuan Niu Xi does

Processing method

The sliced herb is stir-fried with rice wine (huang jiu) until the wine is fully absorbed and the slices are dry. The typical ratio is about 10 kg of wine per 100 kg of herb slices.

How it changes properties

Wine processing enhances the herb's Blood-invigorating and channel-freeing actions. Wine is warm in nature and moves upward and outward, which helps the herb's active constituents penetrate more deeply into the channels and joints. The thermal nature shifts slightly warmer. The stasis-dispelling and pain-relieving effects become stronger.

When to use this form

Preferred for Blood stasis conditions requiring stronger activation, such as amenorrhea with stubborn stasis, severe joint pain from channel obstruction, or traumatic injuries. The wine-processed form is the most commonly used processed form in clinical practice.

Common Herb Pairs

These ingredients are traditionally combined with Chuan Niu Xi for enhanced therapeutic effect

Hong Hua
Hong Hua 1:1 (Chuan Niu Xi 10g : Hong Hua 10g)

Together they create a powerful Blood-moving pair. Hong Hua (safflower) excels at activating Blood circulation and dissolving stasis in the upper body and throughout the channels, while Chuan Niu Xi guides the Blood-moving effect downward to the lower abdomen and lower limbs. The combination is stronger at breaking up stasis than either herb alone.

When to use: Blood stasis causing amenorrhea, painful periods with dark clots, or pelvic masses. Also for traumatic injuries with bruising and swelling.

Du Zhong
Du Zhong 1:1 (Chuan Niu Xi 10g : Du Zhong 10g)

Du Zhong (eucommia bark) supplements the Liver and Kidneys to strengthen sinews and bones, while Chuan Niu Xi invigorates Blood and frees the channels in the lower body. Together they both strengthen and unblock: Du Zhong provides the nourishing, tonifying aspect while Chuan Niu Xi provides the moving, freeing aspect. This addresses the common clinical situation where joint pain involves both deficiency and stagnation.

When to use: Chronic lower back and knee pain combining Liver-Kidney deficiency with Blood stasis or channel obstruction, such as osteoarthritis or chronic lumbar pain.

Huang Qi
Huang Qi 1:1 (Chuan Niu Xi 10–15g : Huang Bai 10g)

Huang Bai (phellodendron bark) is bitter and cold, excelling at clearing Damp-Heat from the lower body. Paired with Chuan Niu Xi, which guides effects downward and promotes urination, the two herbs together form a potent combination for draining Damp-Heat from the lower limbs and joints. This pairing forms the core of the Si Miao Wan (Four Marvel Pill) family of formulas.

When to use: Damp-Heat Bi syndrome with red, hot, swollen joints in the lower limbs, or gout with acute joint inflammation. Also for painful urinary conditions with blood in the urine.

Tao Ren
Tao Ren 1:1 (Chuan Niu Xi 10g : Tao Ren 10g)

Tao Ren (peach kernel) and Chuan Niu Xi are both strong Blood stasis-breakers. Tao Ren particularly moistens and breaks up dried, congealed Blood, while Chuan Niu Xi adds the downward-directing quality and channel-freeing action. Together they enhance each other's stasis-dispelling power, especially in the lower abdomen.

When to use: Amenorrhea or dysmenorrhea from Blood stasis, retained placenta, post-traumatic bruising, or abdominal masses. Both herbs appear together in many of Wang Qing Ren's famous stasis-dispelling formulas.

Comparable Ingredients

These ingredients have overlapping uses — here's how to tell them apart

Chuan Niu Xi
Chuan Niu Xi vs Chuan Niu Xi

This is the most important distinction to understand. Both are called 'Niu Xi' (ox knee) but they come from different plants: Chuan Niu Xi is from Cyathula officinalis, while Huai Niu Xi is from Achyranthes bidentata. Chuan Niu Xi is considerably stronger at invigorating Blood and dispelling stasis, making it the first choice when vigorous Blood-moving action is needed (amenorrhea, traumatic injury, joint pain from stasis). Huai Niu Xi is better at tonifying the Liver and Kidneys and strengthening sinews and bones, making it the preferred choice when the underlying problem is deficiency (weak knees and lower back, soft bones). A common clinical rule: 'Use Chuan for moving Blood, use Huai for tonifying the Kidneys.'

Yi Mu Cao
Chuan Niu Xi vs Yi Mu Cao

Both herbs invigorate Blood and are used for gynecological stasis conditions like amenorrhea and painful periods. However, Yi Mu Cao (motherwort) is slightly cold and also strongly promotes urination and reduces edema, making it especially useful for postpartum stasis with fluid retention. Chuan Niu Xi has a broader scope of action, also freeing the joints and treating Bi syndrome, which Yi Mu Cao does not address. For pure menstrual Blood stasis, either may be chosen; for joint pain with stasis, Chuan Niu Xi is clearly preferred.

Ji Xue Teng
Chuan Niu Xi vs Ji Xue Teng

Both invigorate Blood and free the channels, and both are used for Bi syndrome and menstrual irregularities. However, Ji Xue Teng (spatholobus stem) also tonifies and nourishes Blood, making it suitable for patients who have both Blood deficiency and Blood stasis. Chuan Niu Xi is a more forceful stasis-breaker but does not nourish Blood. For patients who are constitutionally weak or Blood-deficient, Ji Xue Teng is gentler and more appropriate; for patients who need strong stasis-dispelling action, Chuan Niu Xi is preferred.

Common Substitutes & Adulterants

Related species and common adulterations to be aware of when sourcing Chuan Niu Xi

The most common adulterants of Chuan Niu Xi are roots from two closely related plants: (1) Cyathula capitata (头花杯苋, commonly called Ma Niu Xi or Hong Niu Xi), whose roots are thicker, more often lignified (woody), turn taupe-grey when dried, and have an acrid rather than sweet taste; and (2) the natural hybrid between C. officinalis and C. capitata (called Za Niu Xi or Yanbian Niu Xi), which shares features of both. These adulterants are common in origin regions and widely found in commercial markets. The key distinguishing features of authentic Chuan Niu Xi are: sweet taste (not acrid), concentric ring pattern of vascular bundles visible on cross-section, tough but not woody texture, and yellowish-brown colour. Chuan Niu Xi should also not be confused with Huai Niu Xi (Achyranthes bidentata), which is an entirely different species with different therapeutic emphasis (stronger at nourishing Liver and Kidney).

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herb.

Toxicity Classification

Classical Chinese pharmacopoeia toxicity rating for Chuan Niu Xi

Non-toxic

Chuan Niu Xi is classified as non-toxic in the Si Chuan Zhong Yao Zhi and the Chinese Pharmacopoeia. Its polysaccharides have been described as having a nontoxic and highly biocompatible nature in modern research. No specific toxic components have been identified at standard dosages. However, its strong Blood-moving and downward-directing properties mean overdose or inappropriate use (especially in pregnancy or with heavy menstrual bleeding) can cause harm through excessive bleeding or uterine stimulation rather than chemical toxicity.

Contraindications

Situations where Chuan Niu Xi should not be used or requires extra caution

Avoid

Pregnancy. Chuan Niu Xi has strong Blood-moving and downward-directing properties that can stimulate the uterus, potentially causing miscarriage or premature labor.

Avoid

Excessive menstrual bleeding (menorrhagia). The herb invigorates Blood circulation and may worsen heavy menstrual flow.

Caution

Spermatorrhea or seminal emission (nocturnal emissions, premature ejaculation). The herb's downward-directing and draining nature may aggravate this condition.

Caution

Spleen deficiency with loose stools or diarrhea. The herb's nature of guiding things downward and its moistening quality can worsen digestive weakness.

Caution

Qi sinking or central Qi collapse (prolapse conditions). The herb's strongly descending nature may worsen prolapse of organs or chronic sinking Qi.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. Chuan Niu Xi is a potent Blood-invigorating herb with strongly descending properties. It has a traditional indication of expelling retained placenta and has historically been used as an abortifacient agent. Both the Chinese Pharmacopoeia and classical sources (such as the Si Chuan Zhong Yao Zhi) explicitly prohibit its use during pregnancy. Modern research has confirmed anti-fertility and anti-early-pregnancy effects from the herb's extracts. The mechanism of concern involves uterine stimulation and promotion of downward blood flow, which risks inducing miscarriage at any stage of pregnancy.

Breastfeeding

There is no specific classical prohibition against use during breastfeeding, but caution is warranted. As a Blood-invigorating herb with descending properties, it could theoretically affect postpartum recovery if the mother has excessive lochia or is prone to heavy bleeding. Its active constituents (ecdysteroids, saponins) have not been studied for transfer through breast milk. Use during breastfeeding should only be under the guidance of a qualified practitioner, at conservative dosages, and for clear clinical indications.

Children

There is limited specific guidance for pediatric use of Chuan Niu Xi. As a Blood-invigorating herb with descending properties, it is generally not appropriate for very young children. If used in older children or adolescents, dosages should be significantly reduced (typically one-third to one-half of the adult dose, depending on age and weight). It should not be used in children who have not yet reached puberty for any menstrual-related indication. Use in children should be supervised by a practitioner experienced in pediatric prescribing.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Chuan Niu Xi

Anticoagulant and antiplatelet medications: Chuan Niu Xi has demonstrated blood rheology-improving effects in animal studies, reducing whole blood viscosity and plasma viscosity. It may therefore potentiate the effects of anticoagulant drugs (such as warfarin or heparin) or antiplatelet agents (such as aspirin or clopidogrel), increasing bleeding risk. Concurrent use should be monitored closely.

Antihypertensive medications: Animal research has shown that Chuan Niu Xi extracts can significantly reduce blood pressure in hypertensive rats. Patients taking antihypertensive medications should be aware of possible additive blood-pressure-lowering effects, which could lead to hypotension.

Hormonal therapies: Chuan Niu Xi contains phytoecdysteroids (insect moulting hormone analogues). While these have low affinity for mammalian hormone receptors, theoretical interactions with hormonal therapies (including oral contraceptives or hormone replacement therapy) cannot be ruled out. Clinical significance is unclear, but caution is advisable.

Dietary Advice

Foods and dietary considerations when taking Chuan Niu Xi

When taking Chuan Niu Xi for Blood-invigorating or joint-related conditions, avoid excessive consumption of cold and raw foods, which can constrict blood flow and counteract the herb's circulatory effects. If using the herb for lower body joint pain due to Dampness, reduce intake of greasy, fatty, and overly sweet foods that may generate more internal Dampness. The herb is traditionally compatible with moderate wine consumption, which enhances its Blood-moving properties.

Botanical Description

Physical characteristics and morphology of the Chuan Niu Xi source plant

Cyathula officinalis Kuan is a perennial herbaceous plant in the Amaranthaceae (amaranth) family, typically reaching 50 to 100 cm in height. The stem is erect, slightly four-angled in the upper portions, much-branched, and sparsely covered with stiff hairs. Leaves are opposite, elliptic to narrowly elliptic (occasionally obovate), 3 to 12 cm long, with an acuminate tip and cuneate base. Both leaf surfaces bear stiff, appressed hairs, denser on the underside.

The flowers are greenish-white, arranged in globular compound cyme clusters along spike-like terminal inflorescences. Each flower cluster contains both fertile and sterile flowers. The sterile flowers have modified tepals bearing distinctive hook-shaped barbs, which aid in seed dispersal. The fruit is an elongated obovoid utricle, dark grey in color, containing an ovoid reddish-brown seed. Flowering occurs in June to July, with fruiting from August to September.

The medicinal root is cylindrical, near-white to greyish-brown or brownish-yellow on the surface, with a sweet and slightly sticky taste and a mildly bitter aftertaste. The plant grows naturally at altitudes of 1,150 to 2,680 metres in mountain slopes and wastelands of southwestern China, and is now widely cultivated.

Sourcing & Harvesting

Where Chuan Niu Xi is sourced, when it's harvested or collected, and how to assess quality

Harvesting season

Autumn and winter (October to November), after the above-ground parts wither. Cultivated roots are harvested after 3 to 4 years of growth.

Primary growing regions

Chuan Niu Xi is one of the famous "Sichuan medicines" (川药, Chuan Yao) and is endemic to southwestern China. The traditional dao di (terroir) production area is Tianquan County (天全县) in Ya'an, Sichuan Province. In recent decades, the primary high-quality production areas have shifted to include Baoxing County (宝兴县, which holds a Chinese Geographical Indication for Chuan Niu Xi), Jinkouhe District of Leshan, and Hongchun in Sichuan. Major newer production regions include Fengjie, Wushan, and Wuxi in Chongqing. The herb is also cultivated or found wild in Guizhou, Yunnan, Hubei, and Hunan provinces.

Quality indicators

Good quality Chuan Niu Xi root is nearly cylindrical, slightly twisted, 30 to 60 cm long, and 0.5 to 3 cm in diameter. The surface should be yellowish-brown or greyish-brown with visible longitudinal wrinkles and numerous horizontal lenticel-like protrusions. The root should feel tough and resistant to breaking. When sliced, the cross-section is pale yellow to brownish-yellow, with clearly visible dot-like vascular bundles arranged in several concentric rings (a key identifying feature). The taste should be distinctly sweet. Avoid roots that are excessively woody, lignified, or have an acrid or intensely bitter taste, as these may indicate adulteration with the related species Cyathula capitata (Ma Niu Xi).

Classical Texts

Key passages from the classical Chinese medical texts that describe Chuan Niu Xi and its therapeutic uses

Si Chuan Zhong Yao Zhi (《四川中药志》, Sichuan Materia Medica)

Original: 「祛风利湿,通经散血。治寒湿腰腿骨痛,足痿筋挛,妇女经闭及症瘕,淋病,尿血,阴痿、失溺。」

Translation: "Dispels Wind, resolves Dampness, unblocks the channels, and disperses Blood. Treats cold-damp pain of the lower back and legs, foot weakness with sinew spasm, women's amenorrhea and abdominal masses, strangury, bloody urine, impotence, and urinary incontinence."


Ben Cao Shu Gou Yuan (《本草述钩元》) by Yang Shitai, Qing Dynasty

Original: 「川牛膝所禀厚,故肥而长,主补精髓。川牛膝粗而黄者能生精。」

Translation: "Chuan Niu Xi has a thick endowment, therefore it is plump and long, and excels at supplementing essence and marrow. Chuan Niu Xi that is thick and yellow in colour can generate essence."


Zhi Zhi Fang (《直指方》, Song Dynasty)

Original: 「小便淋痛,或尿血,或沙石胀痛,可用川牛膝。」

Translation: "For painful urinary dribbling, bloody urine, or distending pain from urinary stones, Chuan Niu Xi may be used."


Ben Cao Gang Mu (《本草纲目》) by Li Shizhen

Original: (On Niu Xi generally) 「牛膝乃足厥阴、少阴之药...得酒则能补肝肾,生用则能去恶血...」

Translation: "Niu Xi is a medicinal of the Foot Jue Yin [Liver] and Shao Yin [Kidney] channels... processed with wine it can supplement the Liver and Kidney; used raw it can expel stagnant Blood..."

Historical Context

The history and evolution of Chuan Niu Xi's use in Chinese medicine over the centuries

The name "Niu Xi" (牛膝, literally "ox knee") comes from the plant's swollen stem nodes, which resemble the knobby knees of an ox. This imagery was noted as early as the Liang Dynasty, when the physician Tao Hongjing wrote that the stem "has nodes resembling ox knees, hence the name." Niu Xi was first recorded in the Shen Nong Ben Cao Jing (Divine Farmer's Classic of Materia Medica) as a top-grade medicinal, but at that time no distinction was made between Huai Niu Xi (from Henan) and Chuan Niu Xi (from Sichuan). It was only from the Ming and Qing Dynasties onward that the two were clearly differentiated as separate medicinals from different plant species.

The earliest known record specifically naming "Chuan Niu Xi" as a distinct drug appears in the Tang Dynasty text Xian Shou Li Shang Xu Duan Mi Fang (仙授理伤续断秘方, c. 841-846 CE), a famous manual on treating traumatic injuries, where wine-processed Chuan Niu Xi was used in the "Da Huo Xue Wan" (Great Blood-Invigorating Pill). Over subsequent centuries, the clinical understanding broadened: Song Dynasty physicians expanded its use to include promoting urination and resolving Dampness, beyond just Blood invigoration. The modern Chinese Pharmacopoeia formally separates Huai Niu Xi (Achyranthes bidentata) and Chuan Niu Xi (Cyathula officinalis) as two distinct drugs, recognizing that Chuan Niu Xi excels at invigorating Blood and unblocking the channels, while Huai Niu Xi is stronger at nourishing the Liver and Kidney.

Modern Research

5 published studies investigating the pharmacological effects or clinical outcomes of Chuan Niu Xi

1

Comprehensive Review of Radix Cyathulae: Traditional Uses, Chemistry, Pharmacology, Pharmacokinetics, and Toxicology (Review, 2019)

Huang Y, Wang S, Liu L, Peng W, Wang J, Song Y, Yuan Q, Yuan X, Wu C. Chinese Medicine. 2019; 14:17.

This review surveyed the accumulated evidence on Chuan Niu Xi, noting that over 59 compounds have been isolated from the root (including phytoecdysteroids, saponins, flavonoids, and alkaloids). The extracts showed beneficial effects on the blood circulatory system and demonstrated anti-inflammatory properties in both laboratory and animal studies. The authors noted that pharmacokinetic and toxicity data remain limited and called for further clinical research.

DOI
2

Blood Rheology Improvement and Anti-Inflammatory Effects in Acute Blood Stasis Rat Model (Preclinical, 2017)

Pharmacognosy Magazine. 2017; 13(Suppl 4):S693-S704.

This animal study tested Chuan Niu Xi extract and its active fraction in rats with induced acute blood stasis. Both the whole extract and active fraction significantly reduced whole blood viscosity and plasma viscosity and lowered levels of inflammatory markers (IL-6, TNF-alpha, NO, COX-2) compared to untreated controls. Two key constituents, cyasterone and chikusetsusaponin IV, were identified as contributors to these effects on endothelial cell protection.

PubMed
3

Inhibition of Arterial Remodeling in Spontaneously Hypertensive Rats (Preclinical, 2018)

Drug Design, Development and Therapy. 2018; 12:1-8.

Spontaneously hypertensive rats were given different doses of Chuan Niu Xi root extract daily for 8 weeks. Blood pressure was significantly reduced across all treatment groups compared to untreated hypertensive rats. The treatment also reduced aortic wall thickening and increased serum nitric oxide levels, suggesting the herb may help counteract vascular remodeling associated with hypertension.

PubMed
4

Anti-Inflammatory Ecdysteroids and Phenolic Glycosides from Cyathula officinalis (Phytochemical, 2022)

Phytochemistry. 2022; 195:113063.

Researchers isolated six previously undescribed compounds from Chuan Niu Xi roots, including four novel ecdysteroids (cyathsterones A-D) and two phenolic glycosides. All six compounds inhibited nitric oxide release in immune cells stimulated with bacterial endotoxin. Cyathsterone A showed the strongest anti-inflammatory effect, suppressing key pro-inflammatory cytokines (TNF-alpha, IL-6, IL-1beta) via the NF-kB signaling pathway.

PubMed
5

Ecdysteroid-Enriched Fraction Suppresses Synovial Proliferation and Inflammation in Rheumatoid Arthritis Model (Preclinical, 2025)

Journal of Ethnopharmacology. 2025.

This study investigated an ecdysteroid-enriched fraction from Chuan Niu Xi for anti-rheumatoid arthritis effects. In cell and animal models, the fraction suppressed IL-1beta-stimulated synovial cell proliferation and inflammation by inhibiting the AKT/PI3K/mTOR signaling pathway. The findings provide a pharmacological basis for the herb's traditional use in treating joint pain and arthritis.

PubMed

Research on individual TCM herbs is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.