Gui Pi Tang

Restore the Spleen Decoction · 歸脾湯

Also known as: Gui Pi San (归脾散), Gui Pi Wan (归脾丸), Jia Wei Gui Pi Tang (加味归脾汤),

A classical formula that strengthens the Spleen and nourishes the Heart to address fatigue, poor appetite, insomnia, forgetfulness, palpitations, and anxiety caused by weakness of both the Heart and Spleen. It is also widely used for bleeding disorders such as heavy or prolonged menstrual periods, easy bruising, or blood in the stool that result from the Spleen being too weak to keep blood in its proper channels.

Origin Ji Sheng Fang (济生方) by Yan Yonghe, with Dang Gui and Yuan Zhi added by Xue Ji in Nei Ke Zhai Yao (内科摘要) — Sòng dynasty, 1253 CE (original); Míng dynasty additions by Xue Ji
Composition 12 herbs
Huang Qi
King
Huang Qi
Long Yan Rou
King
Long Yan Rou
Ren Shen
Deputy
Ren Shen
Bai Zhu
Deputy
Bai Zhu
Dang Gui
Deputy
Dang Gui
Suan Zao Ren
Deputy
Suan Zao Ren
Fu Shen
Assistant
Fu Shen
Yuan Zhi
Assistant
Yuan Zhi
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Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Gui Pi Tang is designed to correct these specific patterns.

Why Gui Pi Tang addresses this pattern

This is the primary pattern treated by Gui Pi Tang. Prolonged overthinking, worry, or mental strain depletes both the Heart and the Spleen. The Spleen, which is responsible for transforming food into Qi and Blood, becomes too weak to produce enough Blood. When Blood is insufficient, the Heart (which houses the Spirit and requires Blood nourishment to function) becomes disturbed. The result is a dual deficiency: the Spleen cannot generate enough Qi and Blood, and the Heart Spirit is left without its anchor.

Gui Pi Tang addresses this by simultaneously rebuilding Spleen Qi (with Huang Qi, Ren Shen, Bai Zhu, Zhi Gan Cao) and nourishing Heart Blood (with Long Yan Rou, Dang Gui, Suan Zao Ren). The Spirit-calming herbs (Fu Shen, Yuan Zhi) directly settle the unsupported Heart Spirit. The formula's name literally means 'Restore the Spleen', reflecting the emphasis on fixing the root source of Blood production rather than simply supplementing Blood directly.

A practitioner would look for one or more of these signs

Palpitations

Heart palpitations or a feeling of the heart 'fluttering', worse with exertion or worry

Insomnia

Difficulty falling or staying asleep, often with excessive dreaming

Poor Memory

Forgetfulness and poor concentration due to Heart Blood failing to nourish the brain

Eye Fatigue

Persistent tiredness and physical weakness, worse after mental exertion

Poor Appetite

Reduced appetite and eating little

Night Sweats

Night sweats from deficient Yin unable to contain fluids

Swollen Complexion

Pale or yellowish complexion indicating Blood deficiency

Anxiety

Restless anxiety and a sense of unease

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Gui Pi Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

In TCM, the Heart houses the Shen (Spirit or mind), and the Spirit needs adequate Blood nourishment to 'settle' peacefully at night. When the Spleen is weakened by chronic mental strain, it fails to produce enough Blood. The Heart Spirit, deprived of its Blood anchor, becomes restless and cannot be properly stored during sleep. This leads to difficulty falling asleep, light sleep with many dreams, or waking frequently through the night. Unlike insomnia from excess Heat or Liver Fire (which involves irritability and a red tongue), this pattern features fatigue, poor appetite, a pale tongue, and feeling worse after mental effort.

Why Gui Pi Tang Helps

Gui Pi Tang addresses the root cause of this type of insomnia rather than simply sedating the mind. Huang Qi, Ren Shen, and Bai Zhu rebuild the Spleen's capacity to generate Blood. Long Yan Rou and Dang Gui directly nourish Heart Blood. Then Suan Zao Ren, Fu Shen, and Yuan Zhi calm the restless Spirit and improve sleep quality. A systematic review identified Gui Pi Tang as the most commonly used standardized formula for insomnia in Chinese herbal medicine research. Modern clinical studies have shown comparable effectiveness to certain pharmaceutical treatments, with fewer side effects.

Also commonly used for

Palpitations

Functional palpitations or arrhythmia from Heart Blood deficiency

Bleeding

Dysfunctional uterine bleeding, menorrhagia, or metrorrhagia

Prolonged Menstrual Periods

Chronic spotting or heavy periods with pale blood

Poor Memory

Forgetfulness and cognitive decline from Heart-Spleen weakness

Eye Fatigue

Chronic fatigue with poor appetite and mental exhaustion

Bruising

Idiopathic thrombocytopenic purpura (ITP) with Spleen Qi deficiency

Depression

Depression with fatigue, insomnia, poor appetite from Heart-Spleen dual deficiency

Night Sweats

Night sweats from Qi and Blood deficiency

Peptic Ulcer

Gastric or duodenal ulcer bleeding when due to Spleen Qi deficiency

What This Formula Does

Every TCM formula has a specific set of actions — here's what Gui Pi Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Gui Pi Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Gui Pi Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Gui Pi Tang works at the root level.

The disease pattern addressed by Gui Pi Tang arises from a vicious cycle between the Heart and Spleen. In TCM, the Heart governs Blood and houses the Shen (the mind and spirit), while the Spleen generates Qi and Blood through digestion and also "holds" Blood within the vessels. These two organs depend on each other: the Spleen produces the Blood that nourishes the Heart, and the Heart's healthy Shen supports orderly thought, which in turn keeps the Spleen functioning well.

When a person is subjected to excessive mental strain, chronic worry, or prolonged overthinking (what TCM calls 思虑过度, sī lǜ guò dù), this directly taxes both organs. Overthinking is the emotion associated with the Spleen, so chronic worry weakens Spleen Qi. A weakened Spleen produces less Qi and Blood, which starves the Heart of the Blood it needs to anchor the Shen. The result is a cluster of Heart-spirit symptoms: palpitations, anxiety, insomnia, forgetfulness, and disturbed dreams. Meanwhile, as Spleen Qi declines further, the Spleen loses its ability to hold Blood within the vessels. Blood then "moves recklessly" and escapes, manifesting as unusual bleeding (nosebleeds, blood in the stool, heavy or prolonged menstrual periods, or bruising under the skin). Each round of blood loss further depletes Heart Blood, worsening the mental and emotional symptoms, while the ongoing mental strain continues to weaken the Spleen, creating a self-reinforcing downward spiral.

Gui Pi Tang breaks this cycle by rebuilding the Spleen's capacity to generate and hold Blood while simultaneously nourishing the Heart and calming the spirit. The formula's name literally means "Restore the Spleen Decoction," reflecting the classical insight that the Spleen is the root of the problem: once Spleen function is restored, Qi and Blood production recovers, Blood returns to its proper channels, and the Heart is once again nourished so the Shen can settle peacefully.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Warm

Taste Profile

Predominantly sweet with mild bitter and aromatic notes. The sweetness tonifies Qi and Blood and nourishes the Spleen, the bitterness calms the spirit, and the aromatic quality of Mu Xiang prevents the rich tonifying herbs from creating stagnation.

Target Organs

Channels Entered

Ingredients

12 herbs

The herbs that make up Gui Pi Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
Kings — Main ingredient driving the formula
Huang Qi

Huang Qi

Milkvetch roots

Dosage 12 - 18g
Temperature Warm
Taste Sweet
Organ Affinity Lungs, Spleen

Role in Gui Pi Tang

Sweet and warm, Huang Qi is the primary Qi tonic in this formula. It strengthens the Spleen and augments Qi, which in turn promotes the generation of Blood and restores the Spleen's ability to hold Blood within the vessels.
Long Yan Rou

Long Yan Rou

Longans

Dosage 12 - 18g
Temperature Warm
Taste Sweet
Organ Affinity Heart, Spleen

Role in Gui Pi Tang

Sweet and warm, Long Yan Rou nourishes both the Spleen Qi and Heart Blood simultaneously. Together with Huang Qi, it forms the dual King axis of this formula, addressing the two core organs (Heart and Spleen) that are weakened.
Deputies — Assists and enhances the King
Ren Shen

Ren Shen

Ginseng

Dosage 3 - 9g
Temperature Warm
Taste Bitter, Sweet
Organ Affinity Heart, Lungs, Spleen

Role in Gui Pi Tang

Powerfully tonifies Spleen Qi and assists Huang Qi in strengthening the body's ability to generate Blood. Together with Bai Zhu, reinforces the Qi-building foundation of the formula.
Bai Zhu

Bai Zhu

Atractylodes rhizomes

Dosage 9 - 18g
Temperature Warm
Taste Bitter, Sweet
Organ Affinity Spleen, Stomach

Role in Gui Pi Tang

Strengthens the Spleen and dries Dampness, bolstering the digestive system's ability to transform food into Qi and Blood. Works alongside Ren Shen and Huang Qi to fortify the Spleen.
Dang Gui

Dang Gui

Dong quai

Dosage 3 - 9g
Temperature Warm
Taste Pungent, Sweet
Organ Affinity Heart, Liver, Spleen

Role in Gui Pi Tang

Nourishes and invigorates the Blood, supporting the Heart. Added by Xue Ji in the Ming dynasty to enhance the formula's Blood-nourishing effect. Together with Long Yan Rou, strengthens the Blood-tonifying arm of the prescription.
Suan Zao Ren

Suan Zao Ren

Jujube seeds

Dosage 9 - 18g
Temperature Neutral
Taste Sour, Sweet
Organ Affinity Gallbladder, Heart, Liver
Preparation Dry-fried (炒)

Role in Gui Pi Tang

Sour and sweet, nourishes Heart Blood and calms the Spirit. Its sour flavour gently astringes to prevent Qi and Blood from scattering, addressing palpitations, insomnia, and night sweats.
Assistants — Supports or moderates other herbs
Fu Shen

Fu Shen

Host-wood Poria

Dosage 9 - 18g
Temperature Neutral
Taste Sweet
Organ Affinity Spleen, Heart

Role in Gui Pi Tang

Calms the Heart Spirit and quiets anxiety. More targeted than Fu Ling for settling restlessness and insomnia, it also gently supports the Spleen by promoting the transformation of Dampness.
Yuan Zhi

Yuan Zhi

Chinese senega roots

Dosage 3 - 6g
Temperature Warm
Taste Bitter, Sweet
Organ Affinity Heart, Kidneys, Lungs

Role in Gui Pi Tang

Calms the Spirit, improves communication between the Heart and Kidneys, and sharpens mental focus. Added by Xue Ji in the Ming dynasty to enhance the formula's mind-calming and memory-supporting effects.
Mu Xiang

Mu Xiang

Costus roots

Dosage 3 - 6g
Temperature Warm
Taste Bitter, Pungent
Organ Affinity Gallbladder, Large Intestine, Liver, Lungs, Spleen, Stomach
Preparation Not to be exposed to fire during processing (不见火); add in the last 5 minutes of decoction to preserve aromatic quality

Role in Gui Pi Tang

The crucial aromatic 'wake-up call' for the Spleen. Its pungent, moving quality prevents the heavy tonifying herbs from causing stagnation and bloating. By keeping Qi flowing smoothly, it ensures the tonic ingredients are properly absorbed rather than sitting heavily in the stomach. Classical commentators consider this the formula's most ingenious touch.
Envoys — Directs the formula to its target
Gan Cao

Gan Cao

Liquorice

Dosage 3 - 6g
Temperature Neutral
Taste Sweet
Organ Affinity Heart, Lungs, Spleen, Stomach

Role in Gui Pi Tang

Honey-prepared Licorice root tonifies Spleen Qi, supplements the middle, and harmonizes all the other ingredients in the formula, acting as both a mild tonic and a mediator.
Sheng Jiang

Sheng Jiang

Fresh ginger

Dosage 3 - 5 slices
Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach

Role in Gui Pi Tang

Used as a decoction adjunct to warm the Stomach, aid digestion, and harmonize the Spleen and Stomach so the formula's nutrients can be properly absorbed.
Da Zao

Da Zao

Jujube dates

Dosage 1 - 3 pieces
Temperature Warm
Taste Sweet
Organ Affinity Spleen, Stomach

Role in Gui Pi Tang

Nourishes the Blood, tonifies the Spleen, and works with Sheng Jiang to harmonize the Ying (nutritive) and Wei (defensive) levels, supporting the overall digestive absorption of the formula.

Why This Combination Works

How the herbs in Gui Pi Tang complement each other

Overall strategy

This formula addresses Heart and Spleen deficiency that arises from prolonged overthinking, worry, or mental overwork. The core strategy is to rebuild the Spleen's ability to generate Qi and Blood, then use that restored Blood to nourish the Heart and calm the Spirit. The name 'Gui Pi' (Restore the Spleen) signals that the Spleen is the root of the problem: when the Spleen is strong, it can produce Blood and hold it in place, and the Heart is properly nourished.

King herbs

Huang Qi and Long Yan Rou serve as the twin Kings, each addressing one of the two affected organs. Huang Qi is the primary Qi tonic: sweet and warm, it powerfully strengthens the Spleen, lifts Qi, and provides the driving force for Blood generation. Long Yan Rou bridges the Heart and Spleen: it nourishes Spleen Qi while simultaneously enriching Heart Blood and calming the Spirit. Together they establish both the Qi foundation and the Blood nourishment that the entire formula depends on.

Deputy herbs

Ren Shen and Bai Zhu reinforce Huang Qi's Qi-building action. Ren Shen powerfully supplements original Qi and strengthens the transformation function of the Spleen, while Bai Zhu consolidates the Spleen and dries any Dampness that might impair digestion. On the Blood-nourishing side, Dang Gui supplements and gently invigorates the Blood, assisting Long Yan Rou in feeding the Heart. Suan Zao Ren's sour flavour astringes and calms, nourishing Heart Blood and settling the Spirit to directly address insomnia and palpitations.

Assistant herbs

Fu Shen (reinforcing assistant) calms the Heart Spirit and quiets anxiety, working alongside the Deputies to settle disturbed sleep. Yuan Zhi (reinforcing assistant) penetrates the Heart-Kidney communication channel, sharpening memory and further calming restless thoughts. Mu Xiang (restraining assistant) is the formula's signature stroke of brilliance: its pungent, aromatic quality 'awakens' the Spleen and moves Qi, preventing the large dose of rich tonic herbs from causing bloating and stagnation. As classical commentators noted, Mu Xiang makes the formula 'alive and flowing' rather than sluggish.

Envoy herbs

Zhi Gan Cao gently tonifies the middle and harmonizes all the other ingredients. Sheng Jiang and Da Zao, added during decoction, warm and regulate the Spleen and Stomach to support the absorption of the tonic herbs and serve as the formula's digestive anchor.

Notable synergies

Huang Qi paired with Dang Gui echoes the famous Dang Gui Bu Xue Tang (Angelica Blood-Tonifying Decoction), embodying the principle that strong Qi drives Blood production. Mu Xiang paired with the Qi tonics (Ren Shen, Huang Qi, Bai Zhu, Zhi Gan Cao) creates the signature 'tonify without stagnating' effect. Suan Zao Ren, Fu Shen, and Yuan Zhi form a trio that calms the Spirit from three different angles: astringent, settling, and penetrating.

How to Prepare

Traditional preparation instructions for Gui Pi Tang

Traditionally, the herbs were roughly cut (㕮咀) and a single dose of 12g was decocted with 1.5 cups of water, 5 slices of fresh ginger (Sheng Jiang), and 1 piece of Chinese date (Da Zao), simmered over gentle heat until approximately 70% of the liquid remained, then strained and taken warm, without regard to meal timing.

In modern practice, the full dose of herbs is decocted together with the ginger and dates. The herbs should first be soaked in cold water for 30 to 60 minutes before cooking. Use a gentle flame (not high heat) to slowly extract the active constituents, as this is a tonifying formula. Each serving should be approximately 200 to 250ml, taken warm twice daily. Mu Xiang (Costus root) should not be cooked too long to preserve its aromatic properties.

Common Modifications

How practitioners adapt Gui Pi Tang for specific situations

Added
Ye Jiao Teng

15 - 30g, nourishes Heart Blood and calms the Spirit to promote sleep

He Huan Pi

9 - 15g, calms the Spirit and relieves emotional constraint

Wu Wei Zi

3 - 6g, astringes the Heart Qi to prevent Spirit from scattering

These additions strengthen the Spirit-calming effect of the base formula, particularly when insomnia is the dominant complaint. Ye Jiao Teng and He Huan Pi nourish the Heart through the Blood level, while Wu Wei Zi's sour astringency helps contain the Heart Spirit at night.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Gui Pi Tang should not be used or requires extra caution

Avoid

Blood Heat patterns (营血有热): where bleeding is caused by Heat driving Blood out of the vessels rather than Qi deficiency failing to hold Blood. Signs include bright red bleeding, red tongue, rapid pulse, and a sensation of heat. The warming, tonifying nature of Gui Pi Tang would worsen this pattern.

Avoid

Heart Yin deficiency with deficiency Heat: when palpitations and insomnia are caused by Yin deficiency rather than Qi and Blood deficiency. Distinguished by irritability with heat sensation, red tongue tip, and a thin rapid pulse. Gui Pi Tang's warm tonifying herbs could further deplete Yin.

Avoid

External pathogen invasion (common cold, flu, fever): tonifying formulas like Gui Pi Tang can trap pathogens inside the body. The formula should only be resumed after the external condition has fully resolved.

Caution

Phlegm-Dampness obstruction: when symptoms like palpitations, insomnia, poor appetite, and sallow complexion are caused by Phlegm-Dampness blocking the middle burner rather than deficiency. Distinguished by chest fullness, copious phlegm, greasy white tongue coating, and a slippery pulse. The rich, tonifying herbs in this formula would worsen Dampness.

Caution

Yin deficiency with vigorous Fire: patients with pronounced heat signs such as tidal fever, night sweats with hot flashes, a red tongue with little coating, and a rapid thin pulse. If used at all, the formula requires significant modification with Yin-nourishing additions.

Caution

Excessive or prolonged use in patients without true deficiency may generate internal Heat due to the accumulating warm tonifying properties.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Use with caution during pregnancy. Dang Gui (Angelica sinensis) in this formula has mild Blood-moving properties that could theoretically stimulate uterine activity, though the dose in Gui Pi Tang is relatively small and embedded within a predominantly tonifying context. Zhi Gan Cao (prepared Licorice) may have weak steroid-like and estrogenic effects that could potentially increase the risk of premature delivery at high doses. While Gui Pi Tang is not considered a strongly contraindicated formula in pregnancy, and has historically been used cautiously for pregnant women with Heart-Spleen deficiency, it should only be taken during pregnancy under the direct supervision of a qualified practitioner who can adjust the formula as needed.

Breastfeeding

Generally considered compatible with breastfeeding when prescribed appropriately. The formula's tonifying and Blood-nourishing properties may in fact support postpartum recovery and milk production, as adequate Qi and Blood are considered essential for lactation in TCM. Zhi Gan Cao (Licorice) in moderate doses is unlikely to cause issues, but prolonged high-dose use could theoretically affect electrolyte balance. No specific adverse effects on nursing infants have been documented. Breastfeeding mothers should nonetheless consult a qualified practitioner before use, particularly regarding appropriate dosage and duration.

Children

Gui Pi Tang can be used in children, but with significant dosage reduction appropriate to the child's age and body weight. A common guideline is roughly one-quarter to one-third of the adult dose for children aged 3-6, and one-half for children aged 6-12, though individual assessment by a practitioner is essential. The formula is generally mild and well-tolerated. For very young children (under 3), professional supervision is strongly recommended and the formula should be given only when a clear Heart-Spleen deficiency pattern has been identified. The pill form (Gui Pi Wan) may be more practical for pediatric use, as the decoction can be difficult for children to drink. Monitor for any digestive discomfort, as tonifying herbs can occasionally cause bloating in children with weak digestion.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Gui Pi Tang

Gan Cao (Licorice root) is the herb of greatest concern for drug interactions in this formula. Its active compound glycyrrhizin can cause pseudo-aldosteronism (sodium and water retention with potassium loss), which creates several important interactions:

  • Cardiac glycosides (digoxin, digitoxin): Gan Cao can lower serum potassium, increasing sensitivity to cardiac glycosides and raising the risk of toxicity and dangerous arrhythmias. Concurrent use should be avoided or closely monitored.
  • Antihypertensive medications: Gan Cao can promote salt and water retention, directly counteracting the effects of blood pressure-lowering drugs.
  • Potassium-depleting diuretics (furosemide, thiazides): Combined potassium loss may lead to dangerous hypokalemia.
  • Warfarin and other anticoagulants: Gan Cao may reduce warfarin's effectiveness, increasing clotting risk.
  • Corticosteroids: Gan Cao can inhibit cortisol metabolism, increasing corticosteroid blood levels and amplifying their side effects.
  • Hypoglycemic agents (insulin, sulfonylureas): Gan Cao has glucocorticoid-like effects that may raise blood sugar, counteracting diabetes medications.

Ren Shen (Ginseng) and Huang Qi (Astragalus) can inhibit cytochrome P450 enzymes, potentially slowing the metabolism of drugs with narrow therapeutic windows such as warfarin, midazolam, and amitriptyline. Ren Shen may also interact with MAO inhibitors and could reduce the effectiveness of immunosuppressive drugs through immune-stimulating activity.

Dang Gui (Angelica sinensis) has mild anticoagulant properties and may potentiate the effects of warfarin and other blood-thinning medications, increasing the risk of bleeding.

Patients taking any of the above medications should inform their prescribing physician before using Gui Pi Tang.

Usage Guidance

Practical advice for getting the most out of Gui Pi Tang

Best time to take

30 minutes to 1 hour before meals, morning and evening. Take warm (not cold or hot). For insomnia, the evening dose can be taken 1-2 hours before bed.

Typical duration

Typically prescribed for 2-8 weeks for acute presentations, with reassessment by a practitioner. Chronic deficiency patterns may require longer courses of 2-3 months, often transitioning to the pill form (Gui Pi Wan) for ongoing maintenance.

Dietary advice

Favor warm, easily digestible, nourishing foods that support the Spleen: cooked grains (rice, millet, oats), soups and stews, root vegetables, lightly cooked leafy greens, small amounts of lean protein, and warming spices like ginger and cinnamon. Longan fruit and red dates, which echo the formula's ingredients, make excellent additions. Avoid cold and raw foods (salads, ice cream, cold drinks, raw fruit in excess), greasy or deep-fried foods, excessive dairy, and overly sweet or processed foods, as these can burden the Spleen and impair its ability to generate Qi and Blood. Limit coffee and strong tea, which can disturb the Heart Shen this formula is trying to calm. Avoid alcohol, which generates Dampness and Heat. Eat regular meals at consistent times and avoid eating late at night or while anxious or distracted, as these habits weaken the Spleen's digestive function.

Gui Pi Tang originates from Ji Sheng Fang (济生方) by Yan Yonghe, with Dang Gui and Yuan Zhi added by Xue Ji in Nei Ke Zhai Yao (内科摘要) Sòng dynasty, 1253 CE (original); Míng dynasty additions by Xue Ji

Classical Texts

Key passages from the classical Chinese medical texts that first described Gui Pi Tang and its clinical use

《济生方》 (Jì Shēng Fāng, Formulas to Aid the Living):
"治思虑过度,劳伤心脾,健忘怔忡。"
"Treats excessive overthinking that damages the Heart and Spleen, causing forgetfulness and palpitations with anxiety."

《校注妇人良方》 (Jiào Zhù Fù Rén Liáng Fāng, Revised Good Formulas for Women) — Xue Ji:
"治脾经失血少寐,发热盗汗;或思虑伤脾,不能摄血,以致妄行;或健忘怔忡,惊悸不寐;或心脾伤痛,嗜卧少食。"
"Treats Spleen-channel Blood loss with poor sleep, fever and night sweats; or where overthinking damages the Spleen so it cannot hold Blood, causing reckless bleeding; or forgetfulness, anxious palpitations, fright and insomnia; or Heart-Spleen pain with drowsiness and poor appetite."

《医碥》 (Yī Bì, Medical Stepping Stones):
"脾气虚寒,不能运血归经,故用参、耆、术、草以补脾,又用木香引之;气虚则易散,故用枣仁以敛肝;血不归经则心失所养而不宁,故用圆眼肉、茯神以补心。"
"When Spleen Qi is deficient and cold, it cannot direct Blood back to its proper channels. Therefore Ren Shen, Huang Qi, Bai Zhu, and Gan Cao are used to tonify the Spleen, with Mu Xiang to guide them. When Qi is weak it easily scatters, so Suan Zao Ren is used to astringe the Liver. When Blood leaves its channels, the Heart loses nourishment and becomes restless, so Long Yan Rou and Fu Shen are used to nourish the Heart."

《医方集解》 (Yī Fāng Jí Jiě, Collected Explanations of Formulas) — Wang Ang:
"此手少阴、足太阴药也。血不归脾则妄行,参、术、黄芪、甘草之甘温,所以补脾;茯神、远志、枣仁、龙眼之甘温酸苦,所以补心……气壮则能摄血,血自归经,而诸症悉除矣。"
"This is a formula for the Hand Shao Yin [Heart] and Foot Tai Yin [Spleen] channels. When Blood does not return to the Spleen, it moves recklessly. The sweet and warm Ren Shen, Bai Zhu, Huang Qi, and Gan Cao tonify the Spleen; the sweet-warm, sour, and bitter Fu Shen, Yuan Zhi, Suan Zao Ren, and Long Yan Rou nourish the Heart… When Qi is strong it can hold Blood, Blood naturally returns to its channels, and all symptoms are resolved."

Historical Context

How Gui Pi Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Gui Pi Tang was first recorded by the Southern Song dynasty physician Yan Yonghe (严用和) in his 1253 work Ji Sheng Fang (Formulas to Aid the Living). The original formula contained only eight herbs: Ren Shen, Huang Qi, Bai Zhu, Fu Ling, Long Yan Rou, Suan Zao Ren, Mu Xiang, and Zhi Gan Cao, with Sheng Jiang and Da Zao added during decoction. Yan's original indication was quite specific: forgetfulness and anxious palpitations caused by excessive thinking damaging the Heart and Spleen.

During the Yuan dynasty, the physician Wei Yilin (危亦林) expanded its use in his Shi Yi De Xiao Fang (Effective Formulas from Generations of Physicians) to include bleeding disorders caused by the Spleen's failure to control Blood, such as vomiting blood and rectal bleeding. The most significant modification came in the Ming dynasty when the Imperial physician Xue Ji (薛己) added Dang Gui and Yuan Zhi to the formula in his Jiao Zhu Fu Ren Liang Fang (Revised Good Formulas for Women). These two additions were so clinically effective, strengthening the formula's Blood-nourishing and spirit-calming properties, that Xue Ji's version became the standard and the original was largely superseded. Xue Ji also greatly broadened the formula's clinical scope in his Nei Ke Zhai Yao (Essentials of Internal Medicine) to treat fright palpitations, night sweats, drowsiness, poor appetite, menstrual irregularities, and vaginal discharge.

By the Qing dynasty, the Yi Zong Jin Jian (Golden Mirror of the Medical Tradition) further expanded indications to include deficiency-type fever with mental confusion, and even dermatological applications such as pale, sunken smallpox lesions. The formula's evolution over nearly 800 years from a narrow treatment for overthinking-related forgetfulness to one of TCM's most versatile tonifying prescriptions is a remarkable example of how classical formulas grow through accumulated clinical experience.

Modern Research

4 published studies investigating the pharmacological effects or clinical outcomes of Gui Pi Tang

1

Chinese herbal medicine for insomnia: a systematic review of randomized controlled trials (Systematic Review, 2012)

Yeung WF, Chung KF, Poon MM, et al. Sleep Medicine Reviews. 2012;16(6):497-507.

This systematic review of 217 randomized controlled trials on Chinese herbal medicine for insomnia found that Gui Pi Tang was the most commonly used standardized formula for treating insomnia. While higher-quality studies showed CHM was comparable to Western medication, the overall methodological quality was poor and the authors concluded that larger, more rigorous trials are needed. Adverse events with CHM were similar to placebo and lower than with Western medication.

2

Jia Wei Gui Pi Tang improves behavioural and psychological symptoms of dementia and positive emotions in Alzheimer's patients (Multicentre RCT, 2023)

Nogami T, Iwasaki K, Kimura H, et al. Psychogeriatrics. 2023;23(4):616-626.

This multicentre, randomised, observer-blind study examined the modified formula Jia Wei Gui Pi Tang (Kamikihito/TJ-137) in patients with Alzheimer's disease. The treatment group showed significant improvement in behavioural and psychological symptoms of dementia (BPSD) and a meaningful increase in positive emotional states compared to controls, without worsening cognitive function. The formula is officially approved for anxiety treatment in Japan.

PubMed
3

Improved Survival With Integration of Chinese Herbal Medicine Therapy in Patients With Acute Myeloid Leukemia: A Nationwide Population-Based Cohort Study (Retrospective Cohort, 2017)

Fleischer T, Chang TT, Chiang JH, Sun MF, Yen HR. Integrative Cancer Therapies. 2017;16(2):156-164.

This nationwide population-based cohort study from Taiwan found that integration of Chinese herbal medicine therapy, including Gui Pi Tang as one of the commonly prescribed formulas, was associated with improved survival outcomes in patients with acute myeloid leukemia. The study drew on Taiwan's National Health Insurance Research Database.

4

Kihito (Gui Pi Tang) prevents corticosterone-induced brain dysfunctions in mice (Preclinical Study, 2021)

Araki R, Tachioka H, Kita A, et al. Journal of Traditional and Complementary Medicine. 2021;11(6):513-519.

This preclinical study found that Gui Pi Tang (known as Kihito in Japanese Kampo medicine) improved stress-induced brain dysfunction in a mouse model. The formula prevented the adverse effects of corticosterone on neuronal cell survival, new-born immature neurons, spine density, and neurotrophic factors, providing a potential mechanistic basis for its traditional use in treating cognitive and emotional disorders linked to chronic stress.

Research on TCM formulas is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.