Silvery wormwood leaf (Ai Ye) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Croton fruit (Ba Dou) Nature: Hot Taste(s): Pungent Meridians: Stomach, Large intestine Category: Cathartic herbs that drain downward
Morinda root (Ba Ji Tian) Nature: Warm Taste(s): Pungent, Sweet Meridians: Kidney, Liver Category: Tonic herbs for Yang Deficiency
Star Anise (Ba Jiao Hui Xiang) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Kidney, Liver Category: Herbs that warm the Interior and/or expel Cold
Angelica root (Bai Zhi) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Lung Category: Warm/Acrid herbs that release the Exterior
Crow-dipper rhizome (Ban Xia) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Lung Category: Warm herbs that transform Phlegm and stop Cough
Castor bean (Bi Ma Zi) Nature: Neutral Taste(s): Pungent, Sweet Meridians: Large intestine, Lung Category: Herbs that clear Heat and relieve Toxicity
Areca nut (Bin Lang) Nature: Warm Taste(s): Bitter, Pungent Meridians: Stomach, Large intestine Category: Herbs that expel parasites
Wild mint (Bo He) Nature: Cool Taste(s): Pungent Meridians: Liver, Lung Category: Cool/Acrid herbs that release the Exterior
Tsaoko fruit (Cao Guo) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach Category: Aromatic herbs that transform Dampness
Tangerine peel (Chen Pi) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Lung Category: Herbs that regulate Qi
Agarwood (Chen Xiang) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Stomach, Kidney, Lung Category: Herbs that regulate Qi
Szechuan lovage root (Chuan Xiong) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Scallion (Cong Bai) Nature: Warm Taste(s): Pungent Meridians: Stomach, Lung Category: Warm/Acrid herbs that release the Exterior
Areca peel (Da Fu Pi) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Large intestine, Small intestine Category: Herbs that regulate Qi
Fermented soybean (Dan Dou Chi) Nature: Cool Taste(s): Bitter, Pungent Meridians: Stomach, Lung Category: Cool/Acrid herbs that release the Exterior