Xuan Fu Hua Tang

Inula Flower Decoction · 旋覆花湯

Also known as: Xuan Fu Cong Jiang Tang (旋覆葱绛汤), Xin Jiang Xuan Fu Hua Tang (新绛旋覆花汤)

A classical three-herb formula from Zhang Zhongjing's Jin Gui Yao Lue, designed to relieve chest and rib-side discomfort caused by stagnation of Qi and Blood in the Liver's network vessels. It is often used for persistent feelings of tightness, pressure, or dull pain in the chest or under the ribs that feel better with pressing or rubbing, along with a preference for warm drinks.

Origin Jin Gui Yao Lue (金匮要略) by Zhang Zhongjing — Hàn dynasty, ~200 CE
Composition 3 herbs
Xuan Fu Hua
King
Xuan Fu Hua
Cong Bai
Deputy
Cong Bai
Qian Cao
Assistant
Qian Cao
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Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Xuan Fu Hua Tang is designed to correct these specific patterns.

Why Xuan Fu Hua Tang addresses this pattern

Xuan Fu Hua Tang addresses a specific and somewhat severe form of Liver Qi Stagnation that has progressed into the collateral vessels (络脉, luò mài). In standard Liver Qi Stagnation, Qi flow is impaired but may respond to simple Qi-regulating formulas. In the pattern this formula treats, called "Liver fixity" (肝着, gān zhuó), the stagnation has become entrenched. The Qi has been stuck long enough that it has begun to impair Blood circulation as well, producing a mixed Qi-and-Blood stasis at the collateral level. The formula's three herbs work together to break open this deep-seated stagnation: Xuan Fu Hua descends Qi and opens the collaterals, Cong Bai disperses Yang Qi and opens the chest, and Qian Cao invigorates the Blood. The classical description notes that the patient "constantly wants someone to step on their chest" to relieve the oppressive feeling, highlighting how the stagnation creates a strong desire for physical pressure.

A practitioner would look for one or more of these signs

Chest Stiffness

Oppressive sensation in the chest with desire for pressing or rubbing

Hypochondriac Pain

Dull, fixed pain or distention under the ribs

Depression

Emotional constraint and irritability

Craving For Hot Beverages

Preference for warm drinks (warmth temporarily eases the stagnation)

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Xuan Fu Hua Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

In TCM, chronic hepatitis is most commonly understood as a condition involving the Liver organ system, often beginning with Liver Qi Stagnation and progressing to involve Blood Stasis and sometimes Damp-Heat or Spleen deficiency. The persistent rib-side pain and discomfort that characterizes chronic hepatitis maps closely to the "Liver fixity" (肝着) pattern described in the Jin Gui Yao Lue. When the Liver's Qi becomes chronically constrained, the flow of Blood through its collateral vessels slows and eventually stagnates, producing the fixed, dull pain, dark tongue, and choppy pulse typical of this condition.

Why Xuan Fu Hua Tang Helps

Xuan Fu Hua Tang directly targets the Qi-and-Blood stagnation in the Liver's collateral vessels that underlies many cases of chronic hepatitis. Xuan Fu Hua opens the Liver collaterals and descends stagnant Qi, addressing the rib-side fullness and distention. Cong Bai unblocks Yang Qi to disperse the knotted accumulation. Qian Cao invigorates Blood in the Liver channel, helping to resolve the deeper Blood Stasis component. In clinical practice, this base formula is typically expanded with additional herbs (such as Chai Hu, Bai Shao, Dan Shen, or Yu Jin) to create a more comprehensive treatment strategy suited to the individual patient's presentation.

Also commonly used for

Coronary Artery Disease

Chest tightness and oppression with Qi and Blood Stagnation pattern

Cirrhosis

Early stage with hypochondriac discomfort and Blood Stasis signs

Chronic Pelvic Inflammatory Disease

When combined with Blood-moving herbs for lower abdominal Blood Stasis

Amenorrhea

From Qi Stagnation and Blood Stasis in the Liver channel

Abnormal Uterine Bleeding

Post-miscarriage or postpartum bleeding due to residual Blood Stasis

What This Formula Does

Every TCM formula has a specific set of actions — here's what Xuan Fu Hua Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Xuan Fu Hua Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Xuan Fu Hua Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Xuan Fu Hua Tang works at the root level.

Xuan Fu Hua Tang addresses a condition Zhang Zhongjing called "gan zhuo" (肝着, Liver attachment), which refers to Qi and Blood becoming stuck and immobilized along the Liver channel and its collateral network vessels in the chest and hypochondrium. The word "zhuo" (着) means "fixed" or "attached" — the pathology has lodged in place and will not move on its own.

The underlying mechanism involves a stagnation that begins in the Qi level and, over time, progresses into the Blood level and deeper network vessels (络脉). When Liver Qi stops flowing smoothly, Blood circulation in the chest and rib area also becomes sluggish. This creates a characteristic sensation of fullness, tightness, or pain in the chest that the patient tries to relieve by having someone press or pound on it (the classical sign of "wanting someone to step on the chest"). The desire for hot drinks reflects the Cold nature of the obstruction: warmth temporarily helps the congealed Qi and Blood to move. This is not a deficiency condition requiring supplementation in the usual sense. Rather, because the Liver depends on smooth flow for its healthy function, the stagnation itself is the root problem. As the classical commentary explains: "its Deficiency cannot be supplemented directly — releasing its stagnation IS supplementing it."

The formula works by simultaneously unblocking Yang Qi in the chest (via Cong Bai/scallion), descending stagnant Qi and softening bound accumulations (via Xuan Fu Hua), and entering the Blood level to move static Blood in the Liver network vessels (via Xin Jiang/Qian Cao). This three-pronged "tong" (通, unblocking) approach addresses both the Qi-level congestion and the deeper Blood-level stasis that characterize the gan zhuo pattern.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Warm

Taste Profile

Predominantly pungent (acrid) and slightly salty, with a mildly bitter undertone. The pungent quality disperses stagnation and moves Qi, while the salty flavor softens hardness and directs action downward into the Blood level.

Target Organs

Channels Entered

Ingredients

3 herbs

The herbs that make up Xuan Fu Hua Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
King — Main ingredient driving the formula
Xuan Fu Hua

Xuan Fu Hua

Inula flower

Dosage 9 - 12g
Temperature Slightly Warm
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn), Salty (咸 xián)
Organ Affinity Lungs, Spleen, Stomach, Large Intestine
Preparation Wrap in cheesecloth before decocting (布包煎) to prevent throat irritation from fine hairs

Role in Xuan Fu Hua Tang

The chief herb of the formula. Xuan Fu Hua is salty and warm, entering the Liver, Lung, and Stomach channels. In this formula it resolves knotted Qi, descends stagnant Qi, softens hardness, and opens the Liver collaterals. Despite being a flower and therefore light in nature, its salty flavor gives it the ability to penetrate and dissolve accumulations. Its classical description in the Shen Nong Ben Cao Jing highlights its ability to treat "bound Qi" and "fullness below the ribs" and to "open the Blood vessels," making it the ideal lead herb for the Liver fixity pattern.
Deputy — Assists and enhances the King
Cong Bai

Cong Bai

Scallion bulb (green onion white)

Dosage 7 - 14 stems (approximately 20 - 30g)
Temperature Warm
Taste Acrid / Pungent (辛 xīn)
Organ Affinity Lungs, Stomach

Role in Xuan Fu Hua Tang

Used in a large quantity (14 stems in the original), Cong Bai is acrid and warm. It powerfully unblocks Yang Qi and disperses knotted stagnation, similar to how Xie Bai is used in chest impediment formulas. Its pungent aroma transforms turbidity, opens the chest, and promotes the free flow of Qi through the Liver channel. The Ming Yi Bie Lu specifically notes Cong Bai's ability to expel "pathogenic Qi from the Liver," supporting its role as deputy to Xuan Fu Hua in treating Liver fixity.
Assistant — Supports or moderates other herbs
Qian Cao

Qian Cao

Madder root

Dosage 6 - 12g
Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Liver, Heart

Role in Xuan Fu Hua Tang

The original text calls for "Xin Jiang" (新绛) in a small amount. This ingredient has been debated for centuries. The prevailing modern interpretation is that it refers to Qian Cao (茜草, madder root), or to silk fabric dyed with madder. In practice, most modern physicians substitute Qian Cao directly. Qian Cao enters the Liver channel and invigorates Blood while transforming stasis. It focuses the Qi-moving action of the other herbs into the Blood level, ensuring the formula addresses Blood stagnation alongside Qi stagnation in the Liver collaterals.

Why This Combination Works

How the herbs in Xuan Fu Hua Tang complement each other

Overall strategy

The Liver's function depends on the smooth flow of both Qi and Blood through its channels and collaterals. When both become stagnant and "fixed" (着, zhuó), the solution is not to tonify or warm directly, but to move and open. As the Jin Gui Yao Lue Xin Dian elegantly states: for a Liver that cannot be supplemented through tonification, dispersing its stagnation IS the tonification; for a Liver whose cold cannot be warmed directly, moving its Qi and Blood IS the warming. This formula embodies that principle with just three herbs working in concert.

King herbs

Xuan Fu Hua serves as the King herb. Its salty, warm nature enables it to soften hardness, resolve knotted Qi, and penetrate the Liver collaterals. Classical sources describe it as able to treat "bound Qi, fullness below the ribs" and to "open the Blood vessels." It descends stagnant Qi while simultaneously opening the circulation in the chest and hypochondrium, directly targeting the core mechanism of Liver fixity.

Deputy herbs

Cong Bai (scallion white) acts as the Deputy. Used in large quantity, its acrid, warming nature powerfully unblocks Yang Qi and disperses accumulations in the chest. It complements Xuan Fu Hua by working from the Qi level: while Xuan Fu Hua softens and descends, Cong Bai disperses and opens outward. Together they restore the free flow of Qi through the Liver channel and chest.

Assistant herbs

Xin Jiang (Qian Cao/madder root) is a reinforcing assistant. Used in only a small amount, it enters the Liver channel's Blood level. Where Xuan Fu Hua and Cong Bai primarily address Qi stagnation, Qian Cao adds a Blood-invigorating and stasis-transforming action, ensuring that both the Qi and Blood aspects of the fixity are resolved. This prevents the common clinical problem of moving Qi without addressing the underlying Blood stasis.

Notable synergies

The pairing of Xuan Fu Hua (descending, softening, entering the collaterals) with Cong Bai (ascending, dispersing, opening the Yang) creates a dynamic push-pull that breaks open stagnation from both directions. The small addition of Qian Cao anchors this movement in the Blood level, transforming this from a simple Qi-moving formula into one that addresses the Liver's dual role of governing Qi flow and storing Blood. This three-herb synergy exemplifies Zhang Zhongjing's principle that for chronic collateral-level disease, both Qi and Blood must be addressed simultaneously.

How to Prepare

Traditional preparation instructions for Xuan Fu Hua Tang

According to the original text, combine the three herbs with approximately 600 mL of water (the classical "three sheng"). Xuan Fu Hua should be wrapped in cheesecloth (布包煎) before adding to the pot to prevent its fine hairs from irritating the throat. Bring to a boil and simmer until reduced to roughly 200 mL (one sheng). Strain and drink the entire decoction in a single dose (顿服, dùn fú). The single-dose instruction concentrates the formula's power to break through stagnation effectively.

In modern clinical practice, standard decoction methods may be used, and the formula is often taken once or twice daily depending on the practitioner's judgment. Some classical commentators note that adding a small amount of rice wine (黄酒) to the decoction can enhance the formula's ability to move Qi and Blood through the collaterals.

Common Modifications

How practitioners adapt Xuan Fu Hua Tang for specific situations

Added
Dang Gui

9 - 12g, nourishes and invigorates Blood

Chi Shao

9 - 12g, clears Heat from the Blood and dispels stasis

Chuan Xiong

6 - 9g, moves Qi within the Blood to enhance stasis resolution

When Blood Stasis is prominent, adding Si Wu Tang-type herbs strengthens the Blood-moving action. This mirrors Ye Tianshi's frequent expansion of the formula for chronic collateral pain.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Xuan Fu Hua Tang should not be used or requires extra caution

Avoid

Pregnancy. The formula contains blood-moving herbs (Xin Jiang/Qian Cao) that may promote uterine contractions or disturb the fetus.

Caution

Yin deficiency with Fire. The warm, dispersing nature of this formula can further damage Yin and worsen Heat signs in those with underlying Yin depletion.

Caution

Active bleeding tendency without Blood Stasis. While the formula can treat certain types of bleeding caused by stagnation, it should not be used when bleeding is due to Heat in the Blood or Qi failing to hold Blood, as the blood-moving action could worsen hemorrhage.

Caution

Wind-Heat or Dryness-Heat cough. Xuan Fu Hua is warm in nature and the formula's overall direction is warm and dispersing, making it unsuitable for Heat-pattern conditions.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. The formula's primary therapeutic strategy is to move Qi and activate Blood circulation, which poses risks during pregnancy. Xin Jiang (新绛), typically substituted with Qian Cao (茜草, Madder root), is a blood-invigorating herb that could potentially stimulate uterine contractions or promote bleeding. The classical text itself associates this formula with threatened miscarriage (half-birth and persistent spotting), though most scholars consider that textual passage to be a transcription error (cuo jian). Pregnant women should not take this formula.

Breastfeeding

No specific classical prohibitions exist for use during breastfeeding. The formula is composed of relatively mild, common ingredients. Qian Cao (Madder root, the standard substitute for Xin Jiang) and Xuan Fu Hua are not known to have significant transfer into breast milk or adverse effects on lactation. However, the blood-moving nature of the formula warrants caution in postpartum women who are still experiencing lochia or have not fully recovered from childbirth, as it could theoretically increase bleeding. Use under practitioner guidance is recommended.

Children

There is no established tradition of using Xuan Fu Hua Tang in pediatric practice, and classical texts do not specifically address its use in children. The formula's blood-moving properties make it more suited to adult presentations of chest and hypochondriac pain from Qi and Blood stagnation. If a practitioner does consider it for an older child or adolescent, dosages would typically be reduced to one-third to one-half of the adult dose depending on age and body weight. It is not suitable for young children or infants.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Xuan Fu Hua Tang

Anticoagulant and antiplatelet medications: Qian Cao (茜草, Madder root), the standard substitute for Xin Jiang, has documented blood-activating and anticoagulant properties. Its active compounds (including alizarin and purpurin) may potentiate the effects of warfarin, heparin, aspirin, or clopidogrel, increasing bleeding risk. Patients on blood-thinning medications should use this formula only under close medical supervision with appropriate monitoring.

Antihypertensive medications: Cong Bai (scallion) has mild vasodilatory and diaphoretic effects. While clinically insignificant in most cases, concurrent use with antihypertensive drugs could theoretically have additive blood-pressure-lowering effects in sensitive individuals.

Usage Guidance

Practical advice for getting the most out of Xuan Fu Hua Tang

Best time to take

As a single dose (顿服, dun fu) after meals, preferably warm. The classical instruction calls for taking the entire decoction at once to concentrate the formula's unblocking force.

Typical duration

Acute use: 3-7 days for acute chest or rib pain episodes. Chronic Liver-attachment patterns may require 2-4 weeks with periodic reassessment.

Dietary advice

While taking this formula, avoid cold and raw foods, iced beverages, and excessively greasy or heavy meals, as these can impede the flow of Qi and Blood that the formula is working to restore. Warm, lightly cooked foods are preferred. Since the formula treats a condition with underlying Cold-stagnation, warm soups and gently spiced dishes support its therapeutic direction. Alcohol in small amounts is traditionally considered acceptable (the classical preparation calls for water decoction, but wine was sometimes used to enhance the formula's dispersing action). Avoid sour and astringent foods in excess, as these contract and bind, counteracting the formula's unblocking strategy.

Xuan Fu Hua Tang originates from Jin Gui Yao Lue (金匮要略) by Zhang Zhongjing Hàn dynasty, ~200 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Xuan Fu Hua Tang and its clinical use

《金匮要略·五脏风寒积聚病脉证并治》:
"肝着,其人常欲蹈其胸上,先未苦时,但欲饮热,旋覆花汤主之。"
Translation: "In Liver attachment (gan zhuo), the person constantly wants someone to step on their chest. Before the condition becomes severe, they only desire hot drinks. Xuan Fu Hua Tang governs this."

《金匮要略·妇人杂病脉证并治》:
"寸口脉弦而大,弦则为减,大则为芤,减则为寒,芤则为虚,寒虚相搏,此名曰革,妇人则半产漏下,旋覆花汤主之。"
Translation: "When the cun kou pulse is wiry and large — wiry indicates reduction, large indicates hollowness, reduction indicates Cold, hollowness indicates Deficiency — when Cold and Deficiency contest each other, this is called a 'leather' pulse. In women this presents as incomplete miscarriage with persistent spotting. Xuan Fu Hua Tang governs this." (Note: most commentators consider this passage a textual error, or cuo jian, where the formula was misplaced.)

《金匮要略心典》(You Yi):
"旋覆花治结气,去五脏间寒热,通血脉;葱主寒热,除肝邪;绛帛入肝理血。然肝以阴脏而舍少阳之气,以生化为事,以流行为用,是以虚不可补,解其郁聚即所以补;寒不可温,行其血气即所以温。"
Translation: "Xuan Fu Hua treats bound Qi, clears Cold-Heat from the viscera, and frees the blood vessels. Scallion addresses Cold-Heat and eliminates Liver pathogen. Crimson silk enters the Liver and regulates Blood. The Liver is a Yin organ that houses Shaoyang Qi; its work is transformation and its function is flow. Therefore, its Deficiency cannot be supplemented directly — releasing its stagnation IS supplementing it. Its Cold cannot be warmed directly — moving its Qi and Blood IS warming it."

Historical Context

How Xuan Fu Hua Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Xuan Fu Hua Tang originates from the Jin Gui Yao Lue (《金匮要略》, Essential Prescriptions of the Golden Cabinet) by Zhang Zhongjing (c. 200 CE). It is a remarkably concise formula of only three ingredients: Xuan Fu Hua (旋覆花, Inula flower), Cong (葱, scallion stalks, 14 stems), and Xin Jiang (新绛, "new crimson," a small amount). Its textual history has been unusually controversial. The formula appears in two chapters of the Jin Gui Yao Lue — the chapter on visceral Wind-Cold accumulations (treating "Liver attachment") and the chapter on women's miscellaneous diseases (treating incomplete miscarriage with spotting). Most commentators across the centuries agree the second reference is a textual error (错简, cuo jian), where the formula was mistakenly appended to a pulse passage it does not match.

The identity of Xin Jiang has been debated for over a thousand years. Tao Hongjing (陶弘景) of the Liang dynasty equated "jiang" (绛, crimson) with Qian Cao (茜草, Madder root), and this substitution became standard in later practice. Other theories include that it was crimson-dyed silk fabric, or even Jiang Xiang (降真香, Dalbergia wood). In modern clinical use, Qian Cao is the standard substitute, valued for its blood-activating and Liver-channel-entering properties.

The formula profoundly influenced later medical thought. The Qing dynasty master Ye Tianshi (叶天士) extensively adapted it to develop his theory of "network vessel disease" (络病学说) and the treatment principle of "acrid, moistening, network-freeing" (辛润通络) therapy. He applied modifications of Xuan Fu Hua Tang to chronic cough, wheezing, rib pain, jaundice, irregular menstruation, and blood diseases. Wu Jutong (吴鞠通) further transformed it in his Wen Bing Tiao Bian, creating Xiang Fu Xuan Fu Hua Tang by removing the scallion and Xin Jiang and adding Xiang Fu, Zi Su Zi, Fu Ling, Chen Pi, Ban Xia, and Yi Yi Ren to treat lurking summer-heat and damp-warmth rib pain. Yu Genchu (俞根初) in his Revised Popular Treatise on Febrile Diseases created an entire family of "Jiang Fu Tang" derivatives, combining the original formula base with various additions for different clinical scenarios. The famous modern physician Shi Jinmo (施今墨) paired Xuan Fu Hua with Qian Cao as one of his signature herb pairs for treating emotional disorders.