Sang Bai Pi Tang

Mulberry Root Bark Decoction · 桑白皮湯

Also known as: Sang Bai Pi Tang (Jing Yue), Mulberry Bark Decoction

A classical formula for clearing Heat from the Lungs and resolving thick phlegm that causes wheezing, cough, and difficulty breathing. It is commonly used for acute flare-ups of chronic bronchitis, asthma, and other respiratory conditions where the key signs are yellow or sticky phlegm, loud wheezing, chest tightness, and signs of internal Heat such as thirst and restlessness.

Origin Jing Yue Quan Shu (景岳全書, The Complete Works of Jing Yue) by Zhang Jiebin (张介宾) — Míng dynasty, ~1624 CE
Composition 9 herbs
Sang Bai Pi
King
Sang Bai Pi
Huang Qin
Deputy
Huang Qin
Huang Lian
Deputy
Huang Lian
Zhi Zi
Deputy
Zhi Zi
Be
Assistant
Bei Mu (贝母)
Xing Ren
Assistant
Xing Ren
Ban Xia
Assistant
Ban Xia
Zi Su Zi
Assistant
Zi Su Zi
+1
more
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Sang Bai Pi Tang is designed to correct these specific patterns.

Why Sang Bai Pi Tang addresses this pattern

This is the primary pattern Sang Bai Pi Tang was designed to treat. When Heat lodges in the Lungs, it "steams" and condenses normal body fluids into thick, sticky phlegm. This phlegm then blocks the airways and disrupts the Lung's ability to descend Qi properly, leading to wheezing, cough with copious thick sputum, and a sensation of chest fullness. The formula addresses this by using Sang Bai Pi, Huang Qin, Huang Lian, and Zhi Zi to eliminate the Heat that is the root cause of phlegm production, while Bei Mu, Ban Xia, Xing Ren, and Su Zi directly resolve the phlegm and restore normal downward Qi movement. The strategy treats both the root (Heat) and the manifestation (phlegm obstruction) simultaneously.

A practitioner would look for one or more of these signs

Wheezing

Loud wheezing with coarse breathing

Cough With Thin Yellow Sputum

Thick, yellow, sticky phlegm that is difficult to expectorate

Exertional Dyspnea

Labored breathing with chest fullness and distension

Thirst

Thirst with desire for cold drinks

Irritability

Restlessness and irritability from internal Heat

Dark Urine

Scanty, dark yellow urine

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Sang Bai Pi Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

In TCM, chronic bronchitis often begins as repeated external pathogenic invasions that are not fully resolved. Over time, uncleared pathogens transform into Heat in the Lungs. This Heat "steams" normal body fluids, thickening them into phlegm that accumulates in the airways. The Lungs, now burdened by both Heat and phlegm, lose their ability to descend Qi properly. The result is a cycle of cough, wheezing, and copious phlegm that flares up periodically, especially when new external pathogens enter or when the internal Heat becomes aggravated by diet, stress, or seasonal changes. The pattern is one of a Lung that is both inflamed and congested.

Why Sang Bai Pi Tang Helps

Sang Bai Pi Tang breaks this cycle at two points. First, the Heat-clearing herbs (Sang Bai Pi, Huang Qin, Huang Lian, Zhi Zi) reduce the internal Heat that is driving ongoing phlegm production. When the Heat is removed, normal fluids stop being condensed into thick mucus. Second, the phlegm-resolving and Qi-descending herbs (Ban Xia, Bei Mu, Xing Ren, Su Zi) clear the phlegm already present and restore the Lung's natural downward movement, relieving wheezing and cough. Modern pharmacological research suggests that Sang Bai Pi has cough-suppressing effects, Ban Xia and Bei Mu have significant expectorant and cough-relieving properties, and Huang Qin can relax bronchial smooth muscle and reduce allergic bronchospasm.

Also commonly used for

Pneumonia

With productive cough and fever

Chronic Obstructive Pulmonary Disease

Acute exacerbations with phlegm-Heat signs

Acute Bronchitis

With yellow, sticky sputum and chest tightness

Whooping Cough

With Heat signs and thick sputum

Cor Pulmonale

Acute exacerbation with phlegm-Heat pattern

What This Formula Does

Every TCM formula has a specific set of actions — here's what Sang Bai Pi Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Sang Bai Pi Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Sang Bai Pi Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Sang Bai Pi Tang works at the root level.

This formula addresses a condition where Heat has accumulated in the Lungs, causing the Lung's normal downward-directing function to rebel upwards. In TCM, the Lungs are responsible for governing Qi and directing it downward throughout the body. When pathological Heat lodges in the Lung system, it scorches and condenses the body's fluids into thick, sticky Phlegm. This Phlegm, combined with the rising Heat, obstructs the airways, forcing Lung Qi to surge upward instead of descending smoothly. The result is coughing with thick, yellow, hard-to-expectorate phlegm, wheezing, and labored breathing.

The underlying dynamic is an excess condition: the Lungs are "overfull" with both Heat and Phlegm. The Heat component manifests as yellow phlegm, a yellow tongue coating, possible thirst or irritability, and a rapid, slippery pulse. The Phlegm component produces the copious sputum, chest congestion, and gurgling sounds. Because the Heat actively generates more Phlegm (by condensing fluids), and the Phlegm traps more Heat (by blocking its dispersal), the two factors reinforce each other in a vicious cycle. Treatment must therefore address both simultaneously: clearing the Heat to stop new Phlegm formation, while also dissolving existing Phlegm and redirecting the Lung Qi downward to restore normal breathing.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Cold

Taste Profile

Predominantly bitter and pungent, with a sweet undertone from Sang Bai Pi. The bitter taste clears Heat and dries Dampness, the pungent taste disperses and directs Qi downward, and the sweet taste moderates the harsh bitterness.

Channels Entered

Ingredients

9 herbs

The herbs that make up Sang Bai Pi Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
King — Main ingredient driving the formula
Sang Bai Pi

Sang Bai Pi

Mulberry bark

Dosage 10 - 15g
Temperature Cold
Taste Sweet
Organ Affinity Lungs

Role in Sang Bai Pi Tang

Drains Lung Heat, calms wheezing, and promotes urination to reduce swelling. As the primary herb targeting the core pathology of Lung Heat excess, it directly purges excess Qi from the Lungs and restores the Lung's downward-directing function.
Deputies — Assists and enhances the King
Huang Qin

Huang Qin

Baikal skullcap roots

Dosage 6 - 12g
Temperature Cold
Taste Bitter
Organ Affinity Gallbladder, Heart, Large Intestine, Lungs, Small Intestine, Spleen

Role in Sang Bai Pi Tang

Clears Heat and dries Dampness in the upper body, particularly the Lungs. Reinforces the King herb's Heat-clearing action and helps eliminate the source of phlegm production by removing the Heat that condenses fluids into phlegm.
Huang Lian

Huang Lian

Goldthread rhizomes

Dosage 3 - 6g
Temperature Cold
Taste Bitter
Organ Affinity Gallbladder, Heart, Large Intestine, Liver, Spleen, Stomach

Role in Sang Bai Pi Tang

Clears Heat and drains Fire from the middle burner and Heart. Assists in purging deep-seated Fire that fuels phlegm production, and addresses irritability and restlessness that accompany intense internal Heat.
Zhi Zi

Zhi Zi

Cape jasmine fruits

Dosage 6 - 10g
Temperature Cold
Taste Bitter
Organ Affinity Gallbladder, Heart, Lungs, Sanjiao, San Jiao (Triple Burner)

Role in Sang Bai Pi Tang

Clears Heat from all three burners and drains Fire downward through the urine. Provides an additional route for clearing Heat, complementing Huang Qin in the upper burner and Huang Lian in the middle burner, while guiding Heat downward and out.
Assistants — Supports or moderates other herbs
Be

Bei Mu (贝母)

Dosage 6 - 10g

Role in Sang Bai Pi Tang

Clears Heat and transforms phlegm, moistens the Lungs and stops cough. Directly addresses the phlegm component of the pathology while being cool enough to be appropriate for Hot-type phlegm.
Xing Ren

Xing Ren

Apricot seeds

Dosage 6 - 10g
Temperature Warm
Taste Bitter, Sweet
Organ Affinity Large Intestine, Lungs

Role in Sang Bai Pi Tang

Descends Lung Qi, stops cough and calms wheezing. Works with Su Zi to restore the normal downward movement of Lung Qi, directly relieving the wheezing and dyspnea caused by Qi rebellion.
Ban Xia

Ban Xia

Crow-dipper rhizomes

Dosage 6 - 10g
Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach

Role in Sang Bai Pi Tang

Dries Dampness, transforms phlegm, and directs rebellious Qi downward. Its powerful drying and phlegm-resolving action helps clear the thick, sticky phlegm obstructing the airways, and its descending nature supports the overall downward-directing strategy.
Zi Su Zi

Zi Su Zi

Perilla seeds

Dosage 6 - 10g
Temperature Warm
Taste Pungent
Organ Affinity Lungs

Role in Sang Bai Pi Tang

Descends Qi, stops wheezing, and resolves phlegm. Strongly moves Lung Qi downward and has a lubricating quality that helps expectorate phlegm, working alongside Xing Ren to calm wheezing.
Envoy — Directs the formula to its target
Sheng Jiang

Sheng Jiang

Fresh ginger

Dosage 3 slices (approx. 3 - 6g)
Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach

Role in Sang Bai Pi Tang

Harmonizes the formula and moderates the cold nature of the other herbs. Also enhances Ban Xia's phlegm-resolving action while reducing its potential toxicity, and helps warm the Stomach to prevent the cold bitter herbs from damaging digestive function.

Why This Combination Works

How the herbs in Sang Bai Pi Tang complement each other

Overall strategy

This formula addresses the core problem of excess Heat accumulating in the Lungs, which scorches body fluids into thick phlegm and disrupts the Lung's natural downward-directing function. The prescription combines aggressive Heat-clearing with phlegm-resolving and Qi-descending herbs to attack the problem from multiple angles simultaneously.

King herb

Sang Bai Pi serves as the King because it enters the Lung channel directly and drains both Lung Heat and excess Lung Qi. Its sweet and cold nature specifically targets the pathology of Lung excess with Fire, purging the Heat that is the root cause while also calming wheezing and promoting urination to provide an additional exit route for pathogenic fluids.

Deputy herbs

Huang Qin, Huang Lian, and Shan Zhi Zi form a powerful trio that clears Heat across all three burners. Huang Qin specializes in clearing Lung Heat, directly reinforcing Sang Bai Pi's primary action. Huang Lian clears Fire from the Heart and Stomach, cutting off a deeper source of Heat that drives phlegm production. Shan Zhi Zi drains Fire downward through the urine, providing a route for Heat to leave the body. Together they ensure that once Heat is eliminated, body fluids are no longer being "cooked" into phlegm.

Assistant herbs

Bei Mu (reinforcing) clears Heat-type phlegm and moistens the Lungs, addressing the phlegm that has already formed. Ban Xia (reinforcing) is the most powerful phlegm-drying herb available, dissolving thick, sticky mucus that blocks the airways. Xing Ren and Su Zi (both reinforcing) descend Lung Qi forcefully, directly relieving wheezing and dyspnea. These four Assistants work on the secondary consequences of the pathology: once the Deputies remove the Heat source, the Assistants clear the phlegm already present and restore normal Qi flow.

Envoy herb

Sheng Jiang (fresh ginger) serves as Envoy by harmonizing the Stomach to protect it from the strongly cold and bitter herbs in the formula. It also enhances Ban Xia's phlegm-resolving action while counteracting Ban Xia's mild toxicity, a classic and well-established pairing.

Notable synergies

Ban Xia and Sheng Jiang form a classical pair: ginger reduces Ban Xia's toxicity while amplifying its phlegm-resolving effect. Xing Ren and Su Zi together create a powerful downward-directing force for Lung Qi. The trio of Huang Qin, Huang Lian, and Zhi Zi clears Heat from the upper, middle, and lower burners comprehensively, ensuring that Heat has no refuge.

How to Prepare

Traditional preparation instructions for Sang Bai Pi Tang

Place all herbs in a pot with approximately 400 ml (two small cups) of water and 3 slices of fresh ginger. Soak for 30 minutes before cooking. Bring to a boil over high heat, then reduce to a gentle simmer and cook for approximately 20 minutes until about 320 ml (roughly 80% of original volume) remains. Strain and discard the dregs. Take warm as a single dose. Prepare one batch per day, dividing it into two servings taken before meals if preferred.

Common Modifications

How practitioners adapt Sang Bai Pi Tang for specific situations

Added
Zi Wan

Zhi Zi Wan (炙紫菀) 15-30g, warms the Lung and resolves stubborn phlegm

Kuan Dong Hua

Zhi Dong Hua (炙冬花) 10-20g, moistens the Lung and stops cough

Di Long

Di Long 6-10g, opens the collaterals and calms wheezing

Jiang Can

Jiang Can 3-5g, disperses Wind and transforms phlegm

Removed
Huang Lian

Removed because Heat is less prominent than phlegm

Zhi Zi

Removed because Fire-draining is less needed

When turbid phlegm is the dominant problem rather than Heat, the strongly cold Fire-purging herbs are replaced with warm phlegm-resolving and Lung-opening herbs to better match the pathology.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Sang Bai Pi Tang should not be used or requires extra caution

Avoid

Wind-Cold invasion of the Lungs with thin, white, watery phlegm and no signs of Heat. This formula is strongly cooling and would worsen a Cold pattern.

Avoid

Lung and Spleen Qi deficiency with chronic, weak cough and scanty phlegm. The bitter, cold, and downward-draining nature of this formula may further injure Qi.

Caution

Yin-deficiency cough with dry throat, scant sticky phlegm, and heat from deficiency. The drying herbs Ban Xia (Pinellia) and Su Zi (Perilla seed) may further injure Yin fluids.

Caution

Patients with chronic diarrhea or loose stools due to Spleen deficiency. The cold nature of multiple ingredients (Huang Qin, Huang Lian, Zhi Zi, Sang Bai Pi) may aggravate digestive weakness.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Use with caution during pregnancy. Ban Xia (Pinellia) is traditionally listed among herbs contraindicated in pregnancy due to its potential to cause adverse effects on the fetus. Xing Ren (Apricot seed) contains amygdalin and is also used cautiously in pregnancy. Su Zi (Perilla seed) has a strongly descending action on Qi. While not absolutely contraindicated, this formula should only be used under close professional supervision when the clinical need clearly outweighs the risks.

Breastfeeding

Limited safety data exists for this formula during breastfeeding. Huang Lian (Coptis) has a very bitter and cold nature, and berberine (its main alkaloid) is known to transfer into breast milk and may cause gastrointestinal disturbance in nursing infants. Ban Xia (Pinellia) is a potent herb that should also be used cautiously. If breastfeeding, this formula should only be used when clearly necessary and under professional guidance, ideally for the shortest effective duration.

Children

This formula can be used in children for acute Phlegm-Heat cough and wheezing, but dosages must be significantly reduced according to the child's age and weight. A common guideline is approximately one-third of the adult dose for children aged 6–12, and one-quarter or less for children under 6. Huang Lian and Huang Qin are very bitter, which may cause nausea or poor compliance in young children. Xing Ren (Apricot seed) contains amygdalin and must be carefully dosed in pediatric use to avoid toxicity. This formula should only be used in children under professional supervision and for short durations during acute episodes.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Sang Bai Pi Tang

Xing Ren (Apricot seed): Contains amygdalin, which can release small amounts of hydrogen cyanide during metabolism. Concurrent use with other medications that depress respiration (e.g. opioids, sedatives, benzodiazepines) should be approached with caution.

Huang Lian (Coptis) and Huang Qin (Scutellaria): Both contain alkaloids (berberine in Huang Lian, baicalin in Huang Qin) that may affect the activity of cytochrome P450 enzymes. Berberine is known to inhibit CYP3A4 and CYP2D6, potentially increasing blood levels of drugs metabolized through these pathways, including cyclosporine, certain statins, and some antiarrhythmics. Berberine may also enhance the blood-sugar-lowering effect of diabetes medications, increasing the risk of hypoglycemia.

Zhi Zi (Gardenia): Contains geniposide, which may have hepatic effects. Patients on hepatotoxic medications should be monitored.

Usage Guidance

Practical advice for getting the most out of Sang Bai Pi Tang

Best time to take

30 minutes after meals, warm, twice daily (morning and evening). Taking after food helps protect the Stomach from the bitter, cold properties of the formula.

Typical duration

Acute use: 3–7 days, reassessed if symptoms persist. Not intended for prolonged use due to its cold and bitter nature.

Dietary advice

While taking this formula, avoid greasy, fried, and heavily spiced foods, which tend to generate internal Heat and Phlegm. Dairy products, excessive sweets, and cold raw foods should also be minimized, as these can increase Phlegm production. Light, easy-to-digest meals are best, such as congee with pears or white radish (daikon), which naturally help clear Lung Heat and dissolve Phlegm. Smoking and alcohol should be strictly avoided, as both aggravate Lung Heat.

Sang Bai Pi Tang originates from Jing Yue Quan Shu (景岳全書, The Complete Works of Jing Yue) by Zhang Jiebin (张介宾) Míng dynasty, ~1624 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Sang Bai Pi Tang and its clinical use

《景岳全书》(Jǐng Yuè Quán Shū):

「桑白皮汤。主治肺气有余,火炎痰盛作喘。桑白皮、半夏、苏子、杏仁、贝母、山栀、黄芩、黄连各八分。水二盅,姜三片,煎八分。温服。」

Translation: "Sang Bai Pi Tang. Primarily treats excess Lung Qi with blazing Fire and copious Phlegm causing wheezing. Sang Bai Pi, Ban Xia, Su Zi, Xing Ren, Bei Mu, Shan Zhi, Huang Qin, and Huang Lian, each eight fen. Water two cups, fresh ginger three slices, decoct to eighty percent. Take warm."

Historical Context

How Sang Bai Pi Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Sang Bai Pi Tang first appears in the Jǐng Yuè Quán Shū (《景岳全书》, Complete Works of Jing Yue), the comprehensive medical treatise compiled by the Ming dynasty physician Zhang Jiebin (张介宾, 1563–1640), also known by his literary name Zhang Jingyue. The formula is also recorded in the Gǔ Jīn Yī Tǒng Dà Quán (《古今医统大全》, Complete Compendium of Ancient and Modern Medical Traditions) citing the Yī Lín (《医林》) as its source. Zhang Jingyue, though primarily famous as the founder of the Warm Supplementation school (温补学派), also recognized the need for cooling and purging strategies in conditions of genuine excess Heat.

The formula represents a classic approach to the common clinical scenario of Phlegm-Heat obstructing the Lungs. It builds upon earlier strategies such as Xie Bai San (泻白散, from Qian Yi's Xiǎo Ér Yào Zhèng Zhí Jué), which uses Sang Bai Pi and Di Gu Pi to drain Lung Heat, but adds a robust Phlegm-transforming and Qi-descending component. A separate formula of the same name appears in the Shěn Shì Yáo Hán (《审视瑶函》), an ophthalmology text, with an entirely different composition aimed at treating eye conditions from Lung-Spleen Damp-Heat.