Ma Xing Shi Gan Tang

Ephedra, Apricot Kernel, Gypsum, and Licorice Decoction · 麻杏石甘湯

Also known as: Ma Huang Xing Ren Gan Cao Shi Gao Tang, Ma Xing Gan Shi Tang, Ephedra and Apricot Seed Combination

A classical four-herb formula from the Shang Han Lun used when Heat becomes trapped in the Lungs, causing fever, cough, wheezing, and thirst. It works by cooling the Lungs and restoring normal breathing. Commonly used for respiratory infections such as bronchitis, pneumonia, and influenza when the person shows clear signs of Heat like a rapid pulse, yellow tongue coating, and thirst.

Origin Shang Han Lun (傷寒論) by Zhang Zhongjing — Eastern Hàn dynasty, ~200 CE
Composition 4 herbs
Ma Huang
King
Ma Huang
Shi Gao
Deputy
Shi Gao
Xing Ren
Assistant
Xing Ren
Gan Cao
Envoy
Gan Cao
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Ma Xing Shi Gan Tang is designed to correct these specific patterns.

Why Ma Xing Shi Gan Tang addresses this pattern

When pathogenic Heat lodges in the Lungs, it obstructs the Lung's ability to disseminate Qi outward and descend it downward. This produces fever, cough with rapid and laboured breathing, and thirst as Heat injures fluids. Ma Xing Shi Gan Tang addresses this pattern directly: Shi Gao powerfully clears the Lung Heat, Ma Huang re-opens the Lung's ventilating function so trapped Heat can be released, Xing Ren redirects Lung Qi downward to stop wheezing, and Zhi Gan Cao generates fluids and harmonizes the formula. The composition specifically targets the core problem of Heat congesting the Lungs rather than Heat in other organ systems.

A practitioner would look for one or more of these signs

Fever

Persistent fever that does not resolve, possibly with or without sweating

Wheezing

Rapid, laboured breathing with possible nasal flaring

Hypochondrial Pain That Is Worse On Coughing And Breathing

Cough with coarse breathing and possible yellow sputum

Thirst

Thirst due to Heat injuring fluids

Rapid Pulse

Slippery, rapid pulse (滑数)

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Ma Xing Shi Gan Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

In TCM, pneumonia is most commonly understood as pathogenic Heat (or Wind-Heat that has transformed into interior Heat) congesting the Lungs. The Lungs govern respiration and the dissemination of Qi throughout the body. When intense Heat blocks the Lung, Qi cannot descend properly, producing laboured breathing, cough with thick or yellow phlegm, high fever, and thirst. The Heat may also damage Lung fluids, leading to dry cough and chest tightness. In severe cases, Heat toxin accumulates and may produce phlegm-Heat that further obstructs the airways.

Why Ma Xing Shi Gan Tang Helps

Ma Xing Shi Gan Tang directly targets the core mechanism of pneumonia-type illness as understood by TCM. Shi Gao's powerful cold nature clears the intense Heat from the Lungs. Ma Huang re-opens the Lung's ventilating capacity so trapped Heat and pathogenic factors can be released outward rather than consolidating deeper. Xing Ren descends the rebellious Lung Qi to calm laboured breathing. Clinical studies have shown the formula added to standard treatment significantly improves outcomes in community-acquired pneumonia and pediatric bronchopneumonia. Modern research also demonstrates antiviral, anti-inflammatory, and fever-reducing properties that align with these classical actions.

Also commonly used for

Bronchitis

Acute bronchitis with Heat signs

Upper Respiratory Tract Infections

Upper respiratory tract infection with persistent fever and cough

Measles

Measles complicated by pneumonia with Lung Heat

Hives

Acute urticaria driven by Wind-Heat and Lung Heat

Sinusitis

Acute sinusitis with Heat-type congestion

Whooping Cough

Pertussis with Heat signs

What This Formula Does

Every TCM formula has a specific set of actions — here's what Ma Xing Shi Gan Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Ma Xing Shi Gan Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Ma Xing Shi Gan Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Ma Xing Shi Gan Tang works at the root level.

This formula addresses a condition where pathogenic Heat has become trapped in the Lungs. This most commonly occurs in one of two ways: wind-Heat invades the body and lodges directly in the Lungs, or an initial wind-Cold invasion fails to resolve and the constrained pathogen transforms into Heat inside the body. In either case, the result is the same: Heat congests (壅) the Lungs and disrupts their normal function of descending and dispersing Qi.

The Lungs govern breathing and the smooth downward movement of Qi. When Heat obstructs this process, Lung Qi rebels upward, causing wheezing, rapid breathing, and in severe cases, flaring of the nostrils. The internal Heat forces fluids outward through the skin, producing sweating, yet the fever does not fully resolve because the Heat is trapped inside the Lung system rather than raging across the whole body surface. This is what Zhang Zhongjing meant by "no great exterior Heat" — the Heat is concentrated internally in the Lungs, not blazing outward as in a full Yangming-level fever. The Heat also damages fluids, leading to thirst and a dry mouth. The tongue may show a yellow coating, and the pulse tends to be rapid and slippery, reflecting both Heat and the obstruction of Qi flow.

The key diagnostic insight is distinguishing this Lung Heat pattern from other causes of sweating and wheezing. Zhang Zhongjing specifically warned against mistaking this for a Gui Zhi Tang pattern (which treats a deficient exterior with sweating from wind). Here, the sweating is driven by interior Lung Heat pushing fluids outward, not by exterior deficiency.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Cool

Taste Profile

Predominantly acrid and sweet with a bitter undertone — acrid to open and ventilate the Lungs, sweet to harmonize and protect fluids, bitter to direct Qi downward and relieve wheezing.

Channels Entered

Ingredients

4 herbs

The herbs that make up Ma Xing Shi Gan Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
King — Main ingredient driving the formula
Ma Huang

Ma Huang

Ephedra

Dosage 6 - 9g
Temperature Warm
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)
Organ Affinity Lungs, Urinary Bladder
Preparation Remove nodes (去节). Decoct first for 10-15 minutes and skim off foam before adding other herbs.

Role in Ma Xing Shi Gan Tang

Ventilates the Lungs, relieves wheezing, and disperses pathogenic factors from the exterior. Although warm in nature, its dosage is kept below that of Shi Gao so that it opens the Lungs without fuelling Heat. Embodies the classical principle of 'fire constrained, release it' (火郁发之) by venting trapped Heat outward through the Lungs.
Deputy — Assists and enhances the King
Shi Gao

Shi Gao

Gypsum

Dosage 18 - 30g
Temperature Cold
Taste Acrid / Pungent (辛 xīn), Sweet (甘 gān)
Organ Affinity Lungs, Stomach
Preparation Crush and wrap in cloth (碎,棉裹). Decoct first for 20-30 minutes.

Role in Ma Xing Shi Gan Tang

Clears and drains Lung Heat with its acrid, sweet, and very cold nature. Used at double the dosage of Ma Huang, it counterbalances Ma Huang's warmth so the formula ventilates the Lungs without promoting Heat. Also clears Stomach Heat to relieve thirst and generates fluids.
Assistant — Supports or moderates other herbs
Xing Ren

Xing Ren

Bitter apricot kernel

Dosage 6 - 9g
Temperature Slightly Warm
Taste Bitter (苦 kǔ)
Organ Affinity Lungs, Large Intestine

Role in Ma Xing Shi Gan Tang

Descends Lung Qi, stops coughing and calms wheezing. Its bitter, descending quality complements Ma Huang's ascending, dispersing action, creating a balanced dynamic of opening above and directing downward that restores the Lung's normal function of disseminating and descending.
Envoy — Directs the formula to its target
Gan Cao

Gan Cao

Licorice root

Dosage 3 - 6g
Temperature Neutral
Taste Sweet (甘 gān)
Organ Affinity Heart, Lungs, Spleen, Stomach

Role in Ma Xing Shi Gan Tang

Tonifies Qi, harmonizes the Middle Burner, and moderates the opposing natures of Ma Huang and Shi Gao so they work together smoothly. Combined with Shi Gao, it helps generate fluids to relieve thirst. Also moistens the Lungs to ease coughing.

Why This Combination Works

How the herbs in Ma Xing Shi Gan Tang complement each other

Overall strategy

The core problem is Heat trapped in the Lungs, blocking the normal flow of Lung Qi and causing fever, cough, and wheezing. The formula's strategy is to simultaneously clear the internal Heat and re-open the Lungs' ventilating function, so that Heat can be dispersed and Qi can descend normally again.

King herb

Ma Huang (Ephedra) serves as the King because the central therapeutic task is to restore the Lung's ability to disseminate and ventilate. Even though Ma Huang is warm by nature, here it is not used to induce sweating but rather to open the Lungs and release constrained Heat outward, following the classical principle of venting trapped fire. Its ability to calm wheezing directly addresses the primary symptom of laboured, rapid breathing.

Deputy herb

Shi Gao (Gypsum) is the Deputy, dosed at roughly double Ma Huang's amount. Its acrid, sweet, and deeply cold nature powerfully clears the Heat that has collected in the Lungs and Stomach. By restraining Ma Huang's warmth, Shi Gao ensures the formula ventilates without adding fuel to the fire. Ma Huang, in turn, prevents Shi Gao's cold nature from trapping the pathogen inside. This mutual restraint is the formula's most celebrated pairing.

Assistant herb

Xing Ren (Bitter Apricot Kernel) acts as a reinforcing Assistant. Its bitter, descending quality directs Lung Qi downward, complementing Ma Huang's upward and outward dispersal. Together they create the balanced 'open above, settle below' dynamic that restores the Lung's normal rhythm of dissemination and descent, directly stopping cough and wheezing.

Envoy herb

Zhi Gan Cao (Honey-prepared Licorice) serves as the Envoy, harmonizing the strong contrast between warm Ma Huang and cold Shi Gao so that their actions blend smoothly. It also tonifies the Middle Burner Qi, partners with Shi Gao to generate fluids and relieve thirst, and gently moistens the Lungs.

Notable synergies

The Ma Huang and Shi Gao pairing is the formula's signature: Ma Huang ventilates without promoting Heat, while Shi Gao clears Heat without trapping the pathogen. The Ma Huang and Xing Ren pairing creates a complementary ascending-descending dynamic (one opens the Lung, the other settles the Qi) that powerfully relieves wheezing and cough. Despite having only four ingredients, the formula's carefully calibrated dosage ratios make it remarkably precise in its action.

How to Prepare

Traditional preparation instructions for Ma Xing Shi Gan Tang

Place the four herbs in a pot with approximately 1400 ml (7 sheng) of water. Bring to a boil and decoct the Ma Huang first, reducing the liquid by about 400 ml. Skim off any foam that rises to the surface. Then add the remaining herbs (Shi Gao should already be decocting if pre-crushed) and continue to decoct until approximately 400 ml of liquid remains. Strain and discard the dregs. Divide into two doses and take warm, one dose in the morning and one in the evening.

Common Modifications

How practitioners adapt Ma Xing Shi Gan Tang for specific situations

Added
Sang Bai Pi

9-15g, drains Lung Heat and calms wheezing

Huang Qin

9-12g, clears Heat and dries Dampness in the Lungs

Zhi Mu

9-12g, clears Heat and nourishes Yin to protect fluids

When Lung Heat is intense and fluids are being damaged, increasing Shi Gao's dosage and adding these cooling herbs strengthens the Heat-clearing action while protecting Yin fluids.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Ma Xing Shi Gan Tang should not be used or requires extra caution

Avoid

Wind-Cold exterior pattern without interior Heat. This formula clears Heat and should not be used when the wheezing and cough arise from cold constricting the Lungs without Heat transformation. Symptoms such as clear white sputum, absence of thirst, and a white moist tongue coating indicate cold, not Heat.

Avoid

Wheezing or dyspnea due to Kidney deficiency failing to grasp Qi. In chronic conditions where the Kidneys cannot anchor the Lung Qi downward, this formula's dispersing nature may further weaken the patient.

Avoid

Uncontrolled hypertension or cardiac arrhythmias. Ma Huang (Ephedra) contains sympathomimetic alkaloids (ephedrine, pseudoephedrine) that can raise blood pressure and heart rate. Patients with poorly controlled high blood pressure or heart conditions should avoid this formula or use only under close medical supervision.

Avoid

Profuse sweating with Qi collapse or Yin deficiency with empty Heat. The dispersing quality of Ma Huang, even when tempered by Shi Gao, may further deplete a patient who is already sweating excessively from deficiency. Yin-deficient dry cough should not be treated with this formula.

Caution

Elderly or constitutionally weak patients should use this formula with caution and at reduced dosages. The acrid, dispersing nature of Ma Huang can tax a weakened constitution.

Caution

Patients with insomnia, anxiety disorders, or hyperthyroidism. Ma Huang's stimulant properties may aggravate these conditions.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Use with caution during pregnancy. Ma Huang (Ephedra) contains ephedrine and pseudoephedrine, which are sympathomimetic agents that can increase heart rate and blood pressure in both mother and fetus. Ephedrine may accelerate fetal heart rate and has been associated with potential metabolic acidosis in newborns. Additionally, Xing Ren (bitter apricot kernel) contains amygdalin, which can release small amounts of hydrogen cyanide upon metabolism, posing a theoretical risk at higher doses. While no definitive teratogenic effects have been established for the formula at standard TCM doses, it should only be used during pregnancy when clearly needed and under the supervision of a qualified practitioner. Generally best avoided in the first trimester.

Breastfeeding

Use with caution while breastfeeding. Ephedrine, the primary active alkaloid in Ma Huang, is excreted into breast milk. Reports indicate it may cause irritability, disturbed sleep, and restlessness in nursing infants. Additionally, sympathomimetic compounds related to ephedrine (such as pseudoephedrine) have been shown to reduce milk production by decreasing prolactin levels. If the formula is clinically necessary for an acute respiratory infection in the mother, it should be used at the lowest effective dose for the shortest duration. The infant should be monitored for signs of irritability, poor feeding, or sleep disturbance. Extended or repeated use is not recommended during breastfeeding.

Children

Ma Xing Shi Gan Tang has a long history of pediatric use in China for acute respiratory infections such as bronchitis and pneumonia in children. Dosages should be reduced proportionally based on the child's age and weight — typically one-third to one-half of the adult dose for children aged 3-7 years, and one-quarter for children under 3 years. Xing Ren (bitter apricot kernel) contains amygdalin, which has mild toxicity, so the dose of this herb in particular should be carefully controlled. Ma Huang may cause restlessness, insomnia, or increased heart rate in children and should be used cautiously. The formula is generally considered appropriate for short-term acute use in pediatric respiratory Heat patterns. It should not be used in infants without professional supervision. Always consult a qualified practitioner for pediatric prescribing.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Ma Xing Shi Gan Tang

Ma Huang (Ephedra) interactions: Ma Huang contains ephedrine and pseudoephedrine, which are sympathomimetic amines. These can interact with monoamine oxidase inhibitors (MAOIs) such as phenelzine or tranylcypromine, potentially causing a dangerous hypertensive crisis. Concurrent use with cardiac glycosides (e.g. digoxin) may increase the risk of arrhythmias. Beta-blockers may have their effects antagonized by ephedrine. Combination with other sympathomimetics, decongestants, or stimulants (including caffeine and theophylline) can potentiate cardiovascular side effects such as tachycardia and hypertension.

Gan Cao (Licorice) interactions: Glycyrrhizin in Gan Cao may cause potassium depletion and sodium retention with prolonged use. This can interact with loop and thiazide diuretics (increasing risk of hypokalemia), corticosteroids (additive potassium loss), and digoxin (hypokalemia increases digoxin toxicity). Gan Cao may also affect the metabolism of drugs processed by cytochrome P450 enzymes.

Antihypertensive medications: The combined sympathomimetic effects of Ma Huang may reduce the efficacy of antihypertensive drugs. Blood pressure should be monitored closely if this formula must be used alongside blood pressure medications.

Usage Guidance

Practical advice for getting the most out of Ma Xing Shi Gan Tang

Best time to take

Warm, twice daily (morning and afternoon/evening), ideally 30–60 minutes after meals to reduce potential stomach irritation from Shi Gao.

Typical duration

Acute use: typically 3–7 days, reassessed as symptoms improve. Not intended for long-term use.

Dietary advice

While taking this formula, avoid greasy, fried, and rich foods, which can generate Phlegm-Heat and obstruct the Lungs further. Cold and raw foods such as ice cream, chilled drinks, and raw salads should also be avoided, as they can impair the Spleen's ability to transform fluids and may worsen Phlegm accumulation. Spicy-hot foods (chili, deep-fried snacks) should be limited as they may aggravate internal Heat. Light, easily digestible foods are best — plain rice porridge (congee), steamed vegetables, and clear soups support recovery. Pears, both fresh and lightly stewed, are traditionally recommended for their moistening and Lung-soothing properties. Adequate warm water intake helps prevent the Heat from further damaging fluids.

Ma Xing Shi Gan Tang originates from Shang Han Lun (傷寒論) by Zhang Zhongjing Eastern Hàn dynasty, ~200 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Ma Xing Shi Gan Tang and its clinical use

Shang Han Lun, Clause 63:
「發汗後,不可更行桂枝湯。汗出而喘,無大熱者,可與麻黃杏仁甘草石膏湯。」
"After promoting sweating, Gui Zhi Tang must not be used again. When there is sweating with wheezing, and no great [exterior] Heat, Ma Huang Xing Ren Gan Cao Shi Gao Tang may be given."

Shang Han Lun, Clause 162:
「下後,不可更行桂枝湯。若汗出而喘,無大熱者,可與麻黃杏子甘草石膏湯。」
"After purging, Gui Zhi Tang must not be used again. If there is sweating with wheezing, and no great [exterior] Heat, Ma Huang Xing Zi Gan Cao Shi Gao Tang may be given."

Qing dynasty commentator You Yi (尤怡):
「麻黃、杏仁之辛而入肺者,利肺氣,散邪氣;甘草之甘平,石膏之甘辛而寒者,宣肺氣,除熱氣。」
"Ma Huang and Xing Ren, acrid and entering the Lungs, move Lung Qi and disperse pathogenic Qi; Gan Cao, sweet and neutral, and Shi Gao, sweet-acrid and cold, ventilate Lung Qi and eliminate Heat."

Historical Context

How Ma Xing Shi Gan Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Ma Xing Shi Gan Tang originates from Zhang Zhongjing's Shang Han Lun (Treatise on Cold Damage), written around 200 CE during the late Eastern Han dynasty. It appears in two separate clauses (63 and 162), both describing its use after either sweating or purging treatment has failed to resolve the condition. The formula is remarkably concise — only four ingredients — yet it represents one of the earliest and most influential examples of combining a warm, acrid herb (Ma Huang) with a cold, heavy mineral (Shi Gao) to achieve a balanced therapeutic effect that neither promotes excessive sweating nor traps cold inside the body.

The Qing dynasty commentator Ke Yunbo (柯韻伯) famously described Ma Xing Shi Gan Tang as "the forerunner of Bai Hu Tang" (白虎之先著), positioning it as the formula for Lung-level Heat before it progresses to the deeper Yangming stage. The great physician Zhang Xichun (張錫純) of the late Qing and early Republican era championed its use for warm-febrile diseases (温病) and argued it was Zhang Zhongjing's original formula for treating the early stages of warm disease. Zhang Xichun published remarkable case studies showing sustained use of the formula over many doses to resolve chronic Lung Heat conditions.

In modern times, Ma Xing Shi Gan Tang gained renewed prominence during China's response to respiratory epidemics. It forms a core component of Qing Fei Pai Du Tang (清肺排毒汤) and was incorporated into multiple nationally recommended formulas used during the COVID-19 pandemic, as well as earlier protocols for SARS and H1N1 influenza. The proprietary medicine Lian Hua Qing Wen (连花清瘟) also draws on this formula as one of its foundational prescriptions.

Modern Research

4 published studies investigating the pharmacological effects or clinical outcomes of Ma Xing Shi Gan Tang

1

Mechanism by which Ma-Xing-Shi-Gan-Tang inhibits the entry of influenza virus (In vitro study, 2012)

Hsieh CF, Lo CW, Liu CH, et al. Journal of Ethnopharmacology, 2012, 143(1), 57-67.

This laboratory study found that Ma Xing Shi Gan Tang showed broad-spectrum inhibitory activity against multiple strains of human influenza A virus, including oseltamivir-resistant clinical isolates. The formula blocked viral entry by disrupting viral surface structure and abolishing the PI3K/AKT signaling pathway involved in viral endocytosis.

2

Ma-Xing-Shi-Gan-Tang ameliorates LPS-induced lung microvessel hyperpermeability and inflammatory reaction in rat (Animal study, 2014)

Ma LQ, Pan CS, Yang N, et al. Microcirculation, 2014, 21(7), 649-663.

In a rat model of acute lung injury induced by lipopolysaccharide, post-treatment with Ma Xing Shi Gan Tang significantly reduced lung microvessel hyperpermeability and inflammatory markers. This suggests the formula may protect lung tissue integrity during severe pulmonary infections.

3

Effect of Maxing Shigan Tang on H1N1 influenza A virus-associated acute lung injury in mice (Animal study, 2016)

Zhong Y, Zhou J, Liang N, et al. Intervirology, 2016, 59, 267-274.

This study demonstrated that Ma Xing Shi Gan Tang reduced H1N1 influenza virus-associated acute lung injury in a mouse model, providing preclinical evidence for its traditional use in treating severe respiratory infections with fever and dyspnea.

PubMed
4

Ma-Xing-Shi-Gan-Tang exerts anti-inflammatory effects in asthma by inhibiting MAPK and NF-κB signaling pathways (Network pharmacology and metabolomics study, 2025)

Published in Journal of Inflammation Research (Dove Press), 2025.

Using integrated metabolomics and network pharmacology, this study found that Ma Xing Shi Gan Tang exerts anti-inflammatory effects in asthma treatment by inhibiting the MAPK and NF-κB signaling pathways and modulating host metabolites including succinic acid in the citric acid cycle.

Research on TCM formulas is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.