Formula

Qing Fei Pai Du Tang

Also known as:

Clear the Lungs and Relieve Toxicity Formula

Qing Fei Pai Du Tang

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Actions

Clears the Lungs, Clears the Toxic-Heat

Category

Formulas that dispel Wind-Damp

Key Ingredients

Xiang Ru, Shi Gao, Chai Hu

Formula Details

Learn more about Qing Fei Pai Du Tang's TCM properties

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Quantity

$58.00 ($0.58/g)
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Product Overview

Detailed information about this formula product

Product Type

Granules

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Treasure of the East

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Ingredients in Qing Fei Pai Du Tang

Detailed information about each herb in Qing Fei Pai Du Tang and their roles

Kings
Deputies
Assistants
Envoys
Xiang Ru
Xiang Ru

Vietnamese balm

Temperature Warm
Taste Pungent
Organ Affinity Lungs, Stomach
Parts Used Dried aerial parts
Role in Qing Fei Pai Du Tang
Xiang Ru releases Exterior, disperses Summer-Heat and Dampness as well as promotes sweating.

Replaces Ma Huang in the US version. It is milder but still effectively in opening the Lungs and releases pathogens outward.
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Shi Gao
Shi Gao

Gypsum

Temperature Cold
Taste Pungent, Sweet
Organ Affinity Lungs, Stomach
Parts Used The mineral itself
Role in Qing Fei Pai Du Tang
Shi Gao clears the Lungs and Stomach Heat, quenches thirst and relieves restlessness. It is the key herb for addressing Heat in the Qi Level with high fever. It is cold and heavy, so it descends and clears Heat.
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Chai Hu
Chai Hu

Bupleurum roots

Temperature Cool
Taste Bitter
Organ Affinity Gallbladder, Liver
Parts Used Dried root and rhizome
Role in Qing Fei Pai Du Tang
Chai Hu harmonizes Shaoyang, releases pathogens stuck between Exterior and Interior as well as reduces fever.

It is the chief herb from Xiao Chai Hu Tang: addresses the half-Exterior half-Interior stage of disease.
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Xing Ren
Xing Ren

Apricot seeds

Temperature Warm
Taste Bitter, Sweet
Organ Affinity Large Intestine, Lungs
Parts Used Dried ripe seeds
Role in Qing Fei Pai Du Tang
Xing Ren descends Lung Qi, stops cough and transforms Phlegm. It works with Shi Gao to clear Lung Heat while directing Qi downward.
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Huang Qin
Huang Qin

Baikal skullcap roots

Temperature Cold
Taste Bitter
Organ Affinity Gallbladder, Heart, Large Intestine, Lungs, Small Intestine, Spleen
Parts Used Dried root
Role in Qing Fei Pai Du Tang
Huang Qin clears Heat from Upper Burner and the Lung, dries Dampness. Partners with Chai Hu in the Shaoyang pairing; clears Heat that Chai Hu vents outward.
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Ze Xie
Ze Xie

Water plantain

Temperature Cold
Taste Sweet
Organ Affinity Urinary Bladder, Kidneys
Parts Used Dried tuber
Role in Qing Fei Pai Du Tang
Ze Xie drains Dampness, promotes urination and clears Damp-Heat from Lower Burner. This is the chief herb from Wu Ling San. It eliminates turbid fluids through urination.
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She Gan
She Gan

Blackberry Lily rhizomes

Temperature Cold
Taste Bitter
Organ Affinity Lungs
Parts Used The rhizome
Role in Qing Fei Pai Du Tang
She Gan clears Toxic-Heat from throat, transforms Phlegm as well as relieves wheezing.

It addresses sore throat, hoarseness, and Phlegm obstruction in the Lungs.
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Ba
Ban Xia (Jiang)
Role in Qing Fei Pai Du Tang
Ban Xia (Jiang) dries Dampness, transforms Phlegm, descends Rebellious Qi as well as stops vomiting. It is the central herb for resolving Phlegm accumulation. The ginger processing reduces toxicity and enhances anti-nausea effect.
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Gui Zhi
Gui Zhi

Cinnamon twigs

Temperature Warm
Taste Pungent, Sweet
Organ Affinity Heart, Lungs, Spleen
Parts Used Dried young branches
Role in Qing Fei Pai Du Tang
Gui Zhi warms Channels, promotes sweating, assists Bladder Qi transformation.

In Wu Ling San, it warms Yang to promote Body Fluid metabolism as well as help release Exterior.
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Fu Ling
Fu Ling

Poria-cocos mushrooms

Temperature Neutral
Taste Sweet
Organ Affinity Heart, Kidneys, Lungs, Spleen
Parts Used Dried sclerotium
Role in Qing Fei Pai Du Tang
Fu Ling drains Dampness, strengthens spleen and calms the Mind. It supports Ze Xie in eliminating Dampness through urination while protecting spleen.
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Bai Zhu
Bai Zhu

Atractylodes rhizomes

Temperature Warm
Taste Bitter, Sweet
Organ Affinity Spleen, Stomach
Parts Used Dried rhizome
Role in Qing Fei Pai Du Tang
Bai Zhu strengthens Spleen by drying Dampness. It addresses the root of Dampness production while supporting the Spleen Qi.
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Zhu Ling
Zhu Ling

Polyporus

Temperature Neutral
Taste Sweet
Organ Affinity Urinary Bladder, Kidneys
Parts Used Dried sclerotium
Role in Qing Fei Pai Du Tang
Zhu Ling promotes urination and drains Dampness. It works with Fu Ling and Ze Xie for powerful diuretic effect.
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Zi Wan
Zi Wan

Aster roots

Temperature Warm
Taste Bitter, Sweet
Organ Affinity Lungs
Parts Used Dried root and rhizome
Role in Qing Fei Pai Du Tang
Zi Wan moistens the Lungs, transforms Phlegm and stops cough. It addresses dry or productive cough.
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Kuan Dong Hua
Kuan Dong Hua

Coltsfoot flowers

Temperature Warm
Taste Bitter, Pungent
Organ Affinity Lungs
Parts Used Dried flower bud
Role in Qing Fei Pai Du Tang
Kuan Dong Hua moistens the Lung, descends Qi and stops cough. It works synergistically with Zi Wan for chronic cough with phlegm.
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Huo Xiang
Huo Xiang

Korean mint

Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach
Parts Used Dried aerial parts
Role in Qing Fei Pai Du Tang
Huo Xiang aromatically transforms Dampness, releases Exterior, harmonizes Middle Burner and stops vomiting. It is critical for addressing Damp-turbidity component of epidemic pathogens.
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Zhi Shi
Zhi Shi

Immature Bitter Oranges

Temperature Cool
Taste Bitter, Pungent, Sour
Organ Affinity Spleen, Stomach, Large Intestine
Parts Used Dried unripe fruit
Role in Qing Fei Pai Du Tang
Zhi Shi breaks Qi stagnation, transforms Phlegm and descends Qi. It is used to prevents stagnation from accumulating herbs. It also moves Qi downward.
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Chen Pi
Chen Pi

Tangerine peel

Temperature Warm
Taste Bitter, Pungent
Organ Affinity Lungs, Spleen
Parts Used Dried pericarp of the ripe fruit
Role in Qing Fei Pai Du Tang
Chen Pi regulates Qi, dries Dampness and transforms Phlegm. It harmonizes Middle Burner, prevents cloying from other herbs.
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Sheng Jiang
Sheng Jiang

Fresh ginger

Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach
Parts Used Fresh root
Role in Qing Fei Pai Du Tang
Sheng Jiang releases Exterior, warms Middle Burner, stops vomiting, reduces toxicity of other herbs as well as harmonizes Stomach.
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Shan Yao
Shan Yao

Yam

Temperature Neutral
Taste Sweet
Organ Affinity Kidneys, Lungs, Spleen
Parts Used Dried rhizome
Role in Qing Fei Pai Du Tang
Shan Yao tonifies Spleen, Lung, and Kidney Qi. It protects the righteous Qi during pathogen-clearing treatment. It prevents excessive draining from damaging the constitution.
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Xin Yi Hua
Xin Yi Hua

Biond’s magnolia flowers

Temperature Warm
Taste Pungent
Organ Affinity Stomach, Lungs
Parts Used Dried flower bud
Role in Qing Fei Pai Du Tang
Xin Yi Hua opens nasal passages, disperses Wind-Cold. It replaces Xi Xin in addressing nasal congestion and sinus symptoms.
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Gan Cao
Gan Cao

Liquorice

Temperature Neutral
Taste Sweet
Organ Affinity Heart, Lungs, Spleen, Stomach
Parts Used Dried root and rhizome
Role in Qing Fei Pai Du Tang
Gan Cao harmonizes all herbs. It tonifies Spleen Qi, moistens the Lung, moderates harsh properties and clears Heat. It is the great harmonizer that coordinates this complex formula.
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Usage & Safety

How to use this formula and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This formula is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

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Instructions for safe storage and consumption

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Modern Usage

Qing Fei Pai Du Tang is designed with a unique blend of traditional Chinese medicinal formulas, drawing inspiration from classics like Ma Xing Shi Gan Decoction, She Gan Ma Huang Decoction, Xiao Chai Hu Tang, and Wu Ling San.

Original Composition: Qing Fei Pai Du Tang traditionally includes Ma Huang (9 g), Zhi Gan Cao (6 g), Xing Ren (9 g), Sheng Shi Gao (15–30 g), Gui Zhi (9 g), Ze Xie (9 g), Zhu Ling (9 g), Bai Zhu (9 g), Fu Ling (15 g), Chai Hu (16 g), Huang Qin (6 g), Jiang Ban Xia (9 g), Sheng Jiang (9 g), Zi Wan (9 g), Kuan Dong Hua (9 g), Shegan (9 g), Xi Xin (6 g), Shan Yao (12 g), Zhi Shi (6 g), Chen Pi (6 g), and Huo Xiang (9 g).

Due to the ban on Ma Huang and Xi Xin by the US FDA, Dr. Boli Zhang, Honorary President of the China Academy of Chinese Medical Sciences, recommends substituting Ma Huang with Xiang Ru and Xi Xin with Xin Yi.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.

TCM Properties

Traditional Chinese Medicine characteristics and actions of this formula

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This formula is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

This is just partial information on the formula's TCM properties. More detailed information is available on the formula's dedicated page

Formula Category

Formulas that dispel Wind-Damp Formulas that clear Wind-Heat

Main Actions

  • Clears the Toxic-Heat
  • Releases Exterior and clears Lung Heat
  • Drains Dampness and promotes urination
  • Transforms Phlegm and stops cough
  • Harmonizes Shaoyang and clears Heat

Formula Origin

No origin information available for this formula.

Formula Description

Qing Fei Pai Du Tang is designed with a unique blend of traditional Chinese medicinal formulas, drawing inspiration from classics like Ma Xing Shi Gan Decoction, She Gan Ma Huang Decoction, Xiao Chai Hu Tang, and Wu Ling San.

Ma Xing Shi Gan Tang (Xiang Ru, Xing Ren, Shi Gao, Zhi Gan Cao): Releases Exterior, clears Lung Heat

She Gan Ma Huang Tang (She Gan, Zi Wan, Kuan Dong Hua, Jiang Ban Xia, Sheng Jiang): Disperses Cold-Phlegm, stops cough

Xiao Chai Hu Tang (Chai Hu, Huang Qin, Ban Xia, Sheng Jiang, Zhi Gan Cao): Harmonizes Shaoyang and drains Heat

Wu Ling San (Ze Xie, Zhu Ling, Fu Ling, Bai Zhu, Gui Zhi): Drains Dampness, promotes urination

Due to the ban on Ma Huang and Xi Xin by the US FDA, Dr. Boli Zhang, Honorary President of the China Academy of Chinese Medical Sciences, recommends substituting Ma Huang with Xiang Ru and Xi Xin with Xin Yi.

This modern formula is used on the early to middle stages of respiratory infection (eg: Covid-19) before critical deterioration.