Bloody coughing according to Chinese Medicine

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In Chinese Medicine bloody coughing can be treated by two herbs that we have on record. Here is the list below.

The two Chinese Medicinal herbs most likely to help treat bloody coughing

Why might Pear Skin (Li Pi) help with bloody coughing?

Because it is a herb specifically indicated to treat bloody coughing as can be seen on Pear Skin's page.

Pear Skins is a Cool herb that tastes Pungent and Sweet. It targets the Stomach and the Lung.

Its main actions are: Moistens the Lungs and Stomach. Reduces Fire and produces Fluids.

Read more about Pear Skins here

Why might Biota Twig And Leaf (Ce Bo Ye) help with bloody coughing?

Because it is a herb specifically indicated to treat bloody coughing as can be seen on Biota Twig And Leaf's page.

Biota Twigs And Leaves is a Cool herb that tastes Bitter. It targets the Heart, the Large intestine, the Liver and the Lung.

Its main actions are: Cools Blood Heat and stops bleeding. Reduces Lung Heat, stops coughing and expels Phlegm. Relieves numb pain from Wind Damp. Cools Heat on the skin and helps burns healing.

Read more about Biota Twigs And Leaves here