Tiao Wei Cheng Qi Tang

Regulate the Stomach and Order the Qi Decoction · 調胃承氣湯

Also known as: Rhubarb and Mirabilitum Decoction

A classical formula used to gently clear heat and relieve constipation caused by dryness and heat accumulating in the stomach and intestines. It is the mildest of the three Cheng Qi ("Order the Qi") formulas, and is suited for situations where there is dry, hard stool and internal heat, but without severe abdominal bloating or distention. It works by clearing heat downward through the bowels while protecting the stomach from harsh purgation.

Origin Shāng Hán Lùn (傷寒論, Discussion of Cold Damage) by Zhāng Zhòngjǐng — Hàn dynasty, ~200 CE
Composition 3 herbs
Da Huang
King
Da Huang
Mang Xiao
Deputy
Mang Xiao
Gan Cao
Assistant
Gan Cao
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Tiao Wei Cheng Qi Tang is designed to correct these specific patterns.

Why Tiao Wei Cheng Qi Tang addresses this pattern

Yangming Fu (Bowel) pattern occurs when pathogenic heat penetrates into the stomach and intestines, combines with food residue, and dries out the intestinal fluids. This creates a 'heat-dryness' binding in the bowels. Tiao Wei Cheng Qi Tang specifically addresses the milder form of this pattern where the main problems are dryness (燥, dry hard stool) and solidity (实, accumulated heat) but without significant distention (痞) or fullness (满). Da Huang drains the accumulated heat downward, Mang Xiao softens and moistens the dry stool, and Zhi Gan Cao prevents the purgatives from damaging the Stomach Qi. The formula's gentle purgative action is well matched to this moderate level of heat accumulation.

A practitioner would look for one or more of these signs

Constipation

Dry, hard stool that is difficult to pass

Irritability

Restlessness and irritability from internal heat

Thirst

Thirst with desire for cold drinks

Fever

Steaming fever (蒸蒸发热), warmth radiating from the body

Delirium

Delirious speech (谵语) in severe cases

Bad Breath

Foul breath from stomach heat

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Tiao Wei Cheng Qi Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

Arises from: Yangming Fu (Bowel) pattern

TCM Interpretation

TCM views heat-type constipation as a condition where excess heat in the Stomach and intestines 'cooks' away the body's fluids, leaving the intestinal contents dry and difficult to move. The Yangming organ system (Stomach and Large Intestine) is responsible for receiving food and expelling waste. When heat accumulates here, it disrupts this downward movement, causing stool to become dry, hardened, and stuck. The heat also rises upward, producing irritability, thirst, and sometimes delirium or fever. This is distinct from constipation caused by cold (where the bowels lack warmth to move) or by Qi deficiency (where the bowels lack the driving force to push stool out).

Why Tiao Wei Cheng Qi Tang Helps

Tiao Wei Cheng Qi Tang addresses heat-type constipation through a two-pronged approach. Da Huang (rhubarb) clears the heat that is causing the problem and stimulates bowel movement. Mang Xiao (mirabilite) draws moisture into the intestines and softens the hardened stool, making it passable. Zhi Gan Cao (licorice) slows the purgative action so it works gently rather than causing cramping or excessive purging. This formula is chosen over the stronger Da Cheng Qi Tang when constipation is present with heat but without severe abdominal distention or fullness.

Also commonly used for

Acute Gastritis

With signs of stomach heat and irritability

Gingivitis

Gum inflammation and swelling with stomach heat signs

Tonsillitis

Acute sore throat with constipation and heat signs

Acne

Inflammatory acne linked to gastrointestinal heat

Cholecystitis

With heat signs and constipation

Fever

Unexplained fever with bowel heat signs

Urticaria

Hives driven by internal gastrointestinal heat

Contact Dermatitis

Skin inflammation with underlying heat pattern

What This Formula Does

Every TCM formula has a specific set of actions — here's what Tiao Wei Cheng Qi Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Tiao Wei Cheng Qi Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Tiao Wei Cheng Qi Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Tiao Wei Cheng Qi Tang works at the root level.

This formula addresses a condition where excessive Heat has built up inside the Stomach and intestines, but the situation is not yet as severe as the full-blown blockage seen in more serious cases. In TCM terms, the Yangming system (the body's main digestive pathway) has become overheated. This internal Heat dries out the fluids that normally keep the intestines moist, causing the stool to become hard and dry. At the same time, the Heat itself disturbs the body: it rises upward to agitate the Heart and mind (causing restlessness and irritability), and it radiates outward through the body (causing a distinctive 'steaming' fever that feels like warmth pushing out from deep inside).

The key distinction is that while there is genuine dryness and solid accumulation in the bowels, there is not the severe bloating, fullness, and sharp abdominal pain that would indicate a more advanced blockage. The classical texts describe this as having 'dryness and solidity' (燥, 实) but without 'distension and fullness' (痞, 满). Because the obstruction is moderate rather than extreme, the treatment strategy calls for a gentle purgation that clears Heat and softens the hardened stool, while simultaneously protecting the Stomach from further damage. The Heat must be guided downward and out through the bowels, but without the aggressive force that a more critical situation would demand.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Cold

Taste Profile

Predominantly bitter and salty, with secondary sweetness. Bitter from Da Huang to drain Heat downward, salty from Mang Xiao to soften hardness and draw out fluid, and sweet from Zhi Gan Cao to moderate the harshness and protect the Stomach.

Ingredients

3 herbs

The herbs that make up Tiao Wei Cheng Qi Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
King — Main ingredient driving the formula
Da Huang

Da Huang

Rhubarb root and rhizome

Dosage 6 - 12g
Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Spleen, Stomach, Large Intestine, Liver, Pericardium
Preparation Wine-washed (清酒洗 qīng jiǔ xǐ)

Role in Tiao Wei Cheng Qi Tang

The chief purgative agent. Its bitter, cold nature drains heat and drives out accumulated waste from the stomach and intestines. Wine-washing moderates its purgative intensity, allowing the formula to act more gently than raw Da Huang would.
Deputy — Assists and enhances the King
Mang Xiao

Mang Xiao

Mirabilite (Glauber's salt)

Dosage 9 - 15g
Temperature Cold
Taste Bitter (苦 kǔ), Salty (咸 xián)
Organ Affinity Stomach, Large Intestine
Preparation Dissolved into the strained decoction (后下, added after straining), not boiled with the other herbs

Role in Tiao Wei Cheng Qi Tang

Assists Da Huang by softening hardened, dry stool and moistening intestinal dryness. Its salty, cold nature also helps clear heat. Together with Da Huang it addresses both the dryness and the heat congestion that define this pattern.
Assistant — Supports or moderates other herbs
Gan Cao

Gan Cao

Licorice root

Dosage 3 - 6g
Temperature Neutral
Taste Sweet (甘 gān)
Organ Affinity Heart, Lungs, Spleen, Stomach

Role in Tiao Wei Cheng Qi Tang

Moderates and slows the harsh purgative force of Da Huang and Mang Xiao, protecting the stomach from injury. Its sweet flavour harmonizes the middle and supports Stomach Qi, ensuring the formula purges heat without damaging the body's righteous Qi. This is the key herb that makes the formula 'regulate the stomach' rather than simply attack downward.

Why This Combination Works

How the herbs in Tiao Wei Cheng Qi Tang complement each other

Overall strategy

The formula targets internal heat bound with dryness in the stomach and intestines, a condition where the bowels are blocked but severe bloating and distention have not yet developed. The strategy is to gently purge this heat-dryness downward through the bowels while protecting the stomach from damage, hence the name 'Regulate the Stomach and Order the Qi.'

King herb

Da Huang (rhubarb) is the primary force of the formula. Bitter and cold, it drains heat from the gastrointestinal tract and drives out accumulated stool. In this formula it is wine-washed and boiled together with Gan Cao for an extended time, both of which reduce its purgative intensity compared to the raw, briefly-boiled form used in Da Cheng Qi Tang. This makes it suited for cases where purgation should be moderate rather than drastic.

Deputy herb

Mang Xiao (mirabilite) works alongside Da Huang by softening and moistening hardened, dry stool. Its salty, cold nature draws fluid into the intestines and helps dissolve compacted matter. It directly addresses the 'dryness' (燥) component of the pathology that Da Huang alone cannot fully resolve.

Assistant herb

Zhi Gan Cao (honey-fried licorice) serves a restraining role. Its sweet flavour slows the downward drive of Da Huang and Mang Xiao, allowing the medicinal effect to linger in the middle burner rather than rushing straight through the intestines. This protects the Stomach Qi from being injured by the harsh purgatives, which is why the formula is called 'Regulate the Stomach.' Classical commentators noted that without Gan Cao, the Da Huang and Mang Xiao would pass through too quickly to clear heat from the upper gastrointestinal tract.

Notable synergies

The Da Huang and Mang Xiao pairing is a classical combination: Da Huang provides the purgative force while Mang Xiao provides the softening and moistening action, addressing heat and dryness simultaneously. Adding Gan Cao to this pair transforms what would be a harsh purgative combination into a gentle, stomach-protecting one. The deliberate omission of Zhi Shi and Hou Po (which appear in Da Cheng Qi Tang and Xiao Cheng Qi Tang) means this formula does not address Qi stagnation or distention, making it specifically suited for cases with dryness and heat but without significant bloating.

How to Prepare

Traditional preparation instructions for Tiao Wei Cheng Qi Tang

Use approximately 600 ml of water. First decoct Da Huang (rhubarb) and Zhi Gan Cao (honey-fried licorice) together until the liquid is reduced to about 200 ml. Strain and remove the dregs. Then dissolve the Mang Xiao (Glauber's salt / mirabilite) into the hot decoction and return briefly to the heat, bringing it to just one or two boils. Remove from heat.

The original text instructs to take the full dose warm in a single sitting (温顿服之). In modern practice, the decoction is typically taken in divided doses, with a small amount taken first. If a bowel movement occurs, the remaining doses should not be taken. Stop as soon as the desired effect is achieved (中病即止). The Da Huang in the original formula is washed with wine (清酒洗), which slightly moderates its purgative force.

Common Modifications

How practitioners adapt Tiao Wei Cheng Qi Tang for specific situations

Added
Shu Di Huang

15 - 30g, cools Blood and nourishes Yin to counteract heat-damaged fluids

Mu Dan Pi

9 - 12g, cools Blood and clears heat from the Blood level

When gastrointestinal heat is severe enough to force blood out of the vessels (causing nosebleeds, bleeding gums, or blood in vomit), cooling the Blood level becomes necessary alongside purgation. Sheng Di Huang and Mu Dan Pi cool the Blood and protect Yin fluids.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Tiao Wei Cheng Qi Tang should not be used or requires extra caution

Avoid

Pregnancy. Da Huang (Rhubarb) and Mang Xiao (Mirabilite) both have strong purgative actions that can stimulate uterine contractions and potentially cause miscarriage.

Avoid

Spleen and Stomach deficiency Cold (脾胃虚寒). Using cold purgative herbs in a person with constitutional Cold and weakness will severely damage the digestive system and worsen the condition.

Avoid

Unresolved exterior pattern. If the person still has active symptoms of an external pathogen (fever with chills, body aches, floating pulse), purgation is premature and can drive the pathogen deeper inward. The exterior must be resolved first.

Caution

Qi deficiency or Yin deficiency without true interior Heat excess. If constipation is due to weakness rather than Heat and dryness, this formula will further deplete the body's resources. Look for signs like pale complexion, fatigue, and a weak pulse before ruling this out.

Caution

Elderly or physically frail individuals. The purgative force, though gentler than Da Cheng Qi Tang, may still be excessive for weakened constitutions. Dose reduction and careful monitoring are needed.

Caution

Loose stools or diarrhea already present. If the bowels are already loose, adding purgative herbs will cause excessive fluid loss and further damage.

Caution

Do not use long-term. This is a formula for acute conditions. Once Heat is cleared and bowel function restored, the formula should be stopped promptly (known as 'cease when the disease is addressed,' 中病即止).

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. Da Huang (Rhubarb) is a strong purgative that promotes downward movement and can stimulate uterine contractions. Mang Xiao (Mirabilite) similarly has a powerful draining action. Together, these two herbs pose a significant risk of miscarriage or premature labor. This formula should not be used at any stage of pregnancy.

Breastfeeding

Use with caution during breastfeeding. Da Huang (Rhubarb) contains anthraquinone compounds (such as emodin and rhein) that can pass into breast milk and potentially cause diarrhea or colic in the nursing infant. Mang Xiao has strong osmotic laxative effects. If use is clinically necessary, the practitioner should prescribe the lowest effective dose, use it only briefly, and monitor the infant for loose stools or digestive upset. Not recommended for routine or extended use while breastfeeding.

Children

Can be used in children when there is clear evidence of interior Heat with constipation, but with significant dose reduction. Modern clinical sources note its application for childhood constipation due to food stagnation with Heat. Dosage is typically reduced to one-third to one-half the adult dose depending on age and body weight, and treatment duration should be kept as short as possible. The purgative herbs in this formula (Da Huang and Mang Xiao) can easily cause excessive fluid loss in small children, so close monitoring for diarrhea and dehydration is essential. Not suitable for infants. For older children, dividing the dose into smaller, more frequent administrations is safer than giving it all at once.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Tiao Wei Cheng Qi Tang

Gan Cao (Licorice): The glycyrrhizic acid in Gan Cao can cause potassium depletion and sodium retention. This is clinically significant for patients taking digoxin (Lanoxin), because low potassium increases the risk of digoxin toxicity and dangerous heart rhythm disturbances. Gan Cao may also interfere with antihypertensive medications and diuretics (especially potassium-sparing diuretics like spironolactone), potentially raising blood pressure or counteracting their effects. It may also alter the metabolism of warfarin through effects on CYP enzymes.

Da Huang (Rhubarb): As a stimulant laxative, Da Huang can cause significant fluid and electrolyte loss. When combined with other laxatives or stool softeners, there is risk of excessive purging and dehydration. The anthraquinone compounds in Da Huang may reduce absorption of orally administered medications by accelerating intestinal transit time. Caution is warranted with anticoagulants (warfarin, heparin), as Da Huang has mild Blood-moving properties that could theoretically increase bleeding risk.

Mang Xiao (Mirabilite/Sodium Sulfate): As an osmotic laxative, concurrent use with other laxatives may cause excessive fluid loss and electrolyte imbalances. Patients on medications sensitive to electrolyte changes (cardiac glycosides, certain antiarrhythmics) should be monitored.

Usage Guidance

Practical advice for getting the most out of Tiao Wei Cheng Qi Tang

Best time to take

On an empty stomach, typically before meals, taken warm in a single dose (顿服) for acute conditions, or in small divided doses (少少温服) for milder or post-treatment cases.

Typical duration

Acute use only: 1-3 doses, stopped as soon as the bowels move and Heat symptoms resolve (中病即止, 'cease when the disease is addressed').

Dietary advice

While taking this formula, avoid greasy, fried, and heavily spiced foods that generate further Heat and burden the digestive system. Cold and raw foods should also be limited, as they can impair the Stomach's ability to recover after purgation. Favor easily digestible foods like congee (rice porridge), clear soups, and lightly cooked vegetables. Avoid alcohol, which adds Heat. After the formula has taken effect and the bowels have moved, transition to gentle, nourishing foods to rebuild Stomach Qi. Adequate water intake is important to prevent dehydration from the purgative effect.

Tiao Wei Cheng Qi Tang originates from Shāng Hán Lùn (傷寒論, Discussion of Cold Damage) by Zhāng Zhòngjǐng Hàn dynasty, ~200 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Tiao Wei Cheng Qi Tang and its clinical use

Shang Han Lun (伤寒论) by Zhang Zhongjing

Article 207:
原文: 阳明病,不吐不下,心烦者,可与调胃承气汤。
Translation: In Yangming disease, when there is neither vomiting nor bowel movement, and the patient is irritable, Tiao Wei Cheng Qi Tang may be given.

Article 248:
原文: 太阳病三日,发汗不解,蒸蒸发热者,属胃也,调胃承气汤主之。
Translation: When a Taiyang disease has lasted three days, and sweating has been promoted but the illness is not resolved, and there is steaming fever, this belongs to the Stomach. Tiao Wei Cheng Qi Tang governs.

Article 249:
原文: 伤寒吐后,腹胀满者,与调胃承气汤。
Translation: After vomiting in Cold Damage, if there is abdominal distension and fullness, give Tiao Wei Cheng Qi Tang.

Article 29 (excerpt):
原文: 若胃气不和,谵语者,少与调胃承气汤。
Translation: If the Stomach Qi is disharmonious and there is delirious speech, give a small dose of Tiao Wei Cheng Qi Tang.

Yi Zong Jin Jian (医宗金鉴)

原文: 曰调胃者,则有调和承顺胃气之义,非若大、小专攻下也。
Translation: The name 'Regulate the Stomach' carries the meaning of harmonizing and restoring the smooth flow of Stomach Qi, unlike the Major and Minor [Cheng Qi Tang formulas] which focus purely on purgation.

Historical Context

How Tiao Wei Cheng Qi Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Tiao Wei Cheng Qi Tang is one of three closely related formulas from Zhang Zhongjing's Shang Han Lun (circa 200 CE), collectively known as the 'Three Cheng Qi Tang' (三承气汤). Da Cheng Qi Tang is the strongest purgative for severe blockages. Xiao Cheng Qi Tang is a milder purgative for moderate cases. Tiao Wei Cheng Qi Tang is the gentlest of the three, designed specifically to clear Heat while protecting the Stomach. The name itself, meaning 'Regulate the Stomach and Order the Qi Decoction,' reflects its dual purpose: it purges, but it also harmonizes. The Yi Zong Jin Jian commentary emphasized that unlike the other two formulas which focus purely on forceful purgation, this formula carries the intention of 'harmonizing and restoring the smooth flow of Stomach Qi.'

The formula also serves as the structural basis for several other important prescriptions in the Shang Han Lun. Tao He Cheng Qi Tang (for Blood stasis in the lower abdomen) is built upon Tiao Wei Cheng Qi Tang with the addition of Tao Ren and Gui Zhi. Da Xian Xiong Tang similarly incorporates its purgative base. Later physicians, notably Wu Jutong (吴鞠通) of the Warm Disease school and Yu Genchu (俞根初), further expanded its clinical applications through modifications. Chen Xiuyuan (陈修园) praised it as a 'method within a method' (法中之法), noting that its design of combining purgation with protection makes it uniquely versatile.