Costus roots (Mu Xiang) Atractylodes rhizomes (Bai Zhu) Poria-cocos mushrooms (Fu Ling) Coco-grass rhizomes (Xiang Fu) Cardamon fruits (Bai Dou Kou) Korean mint (Huo Xiang) Amomum fruits (Sha Ren) Tangerine peel (Chen Pi)

Chinese: 香砂养胃丸

Pinyin: Xiāng Shā Yǎng Wèi Wán

Other names: Nourish the Stomach Pill with Aucklandia andAmomum

Number of ingredients: 13 herbs

Formula category: Formulas that tonify Qi

Conditions for which it may be prescribed: VomitingPoor appetiteLoss of taste and four other conditions

  1. Strengthens and harmonizes the Spleen and Stomach
  2. Resolves Dampness

Source date: 1587 AD

Source book: Restoration of Health from the Myriad Diseases

Xiang Sha Yang Wei Wan is a 13-ingredient Chinese Medicine formula.

Invented in 1587 AD, it belongs to the category of formulas that tonify Qi. Its main actions are: 1) strengthens and harmonizes the Spleen and Stomach and 2) resolves Dampness.

In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.

In this case Xiang Sha Yang Wei Wan is used by TCM practitioners to fight patterns like Stomach Yang Deficient and Cold or Stomach and Spleen Qi Deficiency. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as poor appetite, loss of taste or focal distention for instance.

On this page, after a detailed description of each of the thirteen ingredients in Xiang Sha Yang Wei Wan, we review the patterns and conditions that Xiang Sha Yang Wei Wan helps treat.

The thirteen ingredients in Xiang Sha Yang Wei Wan

1. Costus Roots (Mu Xiang)

Part used: Dried root

Nature: Warm

Taste(s): BitterPungent

Meridian affinity: GallbladderLarge intestineLiverLungSpleenStomach

Category: Herbs that regulate Qi

Mu Xiang circulates Qi in the Middle Burner, as well as remove Dampness. It also warms the Middle and stops pain.

Learn more about Costus Roots (Mu Xiang)

2. Atractylodes Rhizomes (Bai Zhu)

Part used: Dried rhizome

Nature: Warm

Taste(s): BitterSweet

Meridian affinity: SpleenStomach

Category: Tonic herbs for Qi Deficiency

Bai Zhu tonifies the the Middle Qi and removes Dampness, so as to strengthens the Spleen and Stomach function.

Learn more about Atractylodes Rhizomes (Bai Zhu)

3. Poria-Cocos Mushrooms (Fu Ling)

Part used: Dried sclerotium

Nature: Neutral

Taste(s): Sweet

Meridian affinity: HeartKidneyLungSpleen

Category: Herbs that drain Dampness

In general Fu Ling's main actions are as follows: "Encourages urination and drains Dampness. Tonic to the Spleen/Stomach. Assists the Heart and calms the Spirit."

In the context of Xiang Sha Yang Wei Wan, it is used because it removes Dampness from the Middle Burner by encouraging urination.

Learn more about Poria-Cocos Mushrooms (Fu Ling)

4. Coco-Grass Rhizomes (Xiang Fu)

Part used: Dried rhizome

Nature: Neutral

Taste(s): BitterPungentSweet

Meridian affinity: LiverSanjiaoSpleen

Category: Herbs that regulate Qi

Xiang Fu circulates Qi in the Middle Burner, as well as remove Dampness. It also warms the Middle and stops pain.

Learn more about Coco-Grass Rhizomes (Xiang Fu)

5. Cardamon Fruits (Bai Dou Kou)

Part used: Fruits

Nature: Warm

Taste(s): Pungent

Meridian affinity: SpleenStomachLung

Category: Aromatic herbs that transform Dampness

Bai Dou Kou circulates Qi in the Middle Burner, as well as remove Dampness. It also warms the Middle and stops pain.

Learn more about Cardamon Fruits (Bai Dou Kou)

6. Korean Mint (Huo Xiang)

Part used: Dried aerial parts

Nature: Warm

Taste(s): Pungent

Meridian affinity: LungSpleenStomach

Category: Aromatic herbs that transform Dampness

Huo Xiang transforms Dampness that is obstructing the Stomach and Spleen. It also harmonizes the Middle Warmer, for nausea and vomiting.

Learn more about Korean Mint (Huo Xiang)

7. Amomum Fruits (Sha Ren)

Part used: Dried ripe fruit

Nature: Warm

Taste(s): Pungent

Meridian affinity: KidneySpleenStomach

Category: Aromatic herbs that transform Dampness

Sha Ren circulates Qi in the Middle Burner, as well as remove Dampness. It also warms the Middle and stops pain.

Learn more about Amomum Fruits (Sha Ren)

8. Tangerine Peel (Chen Pi)

Part used: Dried pericarp of the ripe fruit

Nature: Warm

Taste(s): BitterPungent

Meridian affinity: LungSpleen

Category: Herbs that regulate Qi

Chen Pi circulates Qi in the Middle Burner, as well as remove Dampness. It also warms the Middle and stops pain.

Learn more about Tangerine Peel (Chen Pi)

9. Crow-Dipper Rhizomes (Ban Xia)

Part used: Dried rhizome and tuber

Nature: Warm

Taste(s): Pungent

Meridian affinity: LungSpleenStomach

Category: Warm herbs that transform Phlegm and stop Cough

In general Ban Xia's main actions are as follows: "Drains Dampness and reduces Phlegm. Reverses the flow of Rebellious Qi. Reduces hardenings and relieves distention."

In the context of Xiang Sha Yang Wei Wan, it is used because it strengthens the Spleen by removing the Dampness.

Learn more about Crow-Dipper Rhizomes (Ban Xia)

10. Immature Bitter Oranges (Zhi Shi)

Part used: Dried unripe fruit

Nature: Cool

Taste(s): BitterPungentSour

Meridian affinity: SpleenStomachLarge intestine

Category: Herbs that regulate Qi

In general Zhi Shi's main actions are as follows: "Regulates the flow of Qi in the Middle Burner and reduces Food Stagnation. Moves Qi downward and helps constipation. Reduces Stagnant Phlegm and lessens distention and pain. For prolapse of organs when used with the appropriate herbs."

In the context of Xiang Sha Yang Wei Wan, it is used because it regulates the flow of Qi in the Middle Burner and reduces Food Stagnation. .

Learn more about Immature Bitter Oranges (Zhi Shi)

11. Houpu Magnolia Bark (Hou Pu)

Part used: Dried stem bark, root bark or branch bark

Nature: Warm

Taste(s): BitterPungent

Meridian affinity: LungSpleenStomach

Category: Aromatic herbs that transform Dampness

Hou Pu circulates Qi in the Middle Burner, as well as remove Dampness. It also warms the Middle and stops pain.

Learn more about Houpu Magnolia Bark (Hou Pu)

12. Liquorice (Gan Cao)

Part used: Dried root and rhizome

Nature: Neutral

Taste(s): Sweet

Meridian affinity: HeartLungSpleenStomach

Category: Tonic herbs for Qi Deficiency

In general Gan Cao's main actions are as follows: "Tonifies the Basal Qi and nourishes the Spleen Qi. Clears Heat and dispels toxicity. Moistens the Lungsexpel phlegm and stop coughing. Relieves spasms and alleviates pain. Harmonizes and moderates the effects of other herbs."

In the context of Xiang Sha Yang Wei Wan, it is used because it harmonizes all ingredients of the formula.

Learn more about Liquorice (Gan Cao)

13. Codonopsis Roots (Dang Shen)

Part used: Dried root

Nature: Neutral

Taste(s): Sweet

Meridian affinity: LungSpleen

Category: Tonic herbs for Qi Deficiency

In general Dang Shen's main actions are as follows: "Tonifies the Spleen and Lung Qi. Assists in the secretion of Bodily Fluids."

In the context of Xiang Sha Yang Wei Wan, it is used because it tonifies the Spleen and Lung Qi. It also assists in the secretion of Bodily Fluids.

Learn more about Codonopsis Roots (Dang Shen)

Conditions and patterns for which Xiang Sha Yang Wei Wan may be prescribed

It's important to remember that herbal formulas are meant to treat patterns, not "diseases" as understood in Western Medicine. According to Chinese Medicine patterns, which are disruptions to the body as a system, are the underlying root cause for diseases and conditions.

As such Xiang Sha Yang Wei Wan is used by TCM practitioners to treat two different patterns which we describe below.

But before we delve into these patterns here is an overview of the Western conditions they're commonly associated with:

Poor appetite Loss of taste Focal distention Epigastric discomfort General weakness Vomiting Weakness of the limbs

Again it wouldn't be correct to say "Xiang Sha Yang Wei Wan treats poor appetite" for instance. Rather, Xiang Sha Yang Wei Wan is used to treat patterns that are sometimes the root cause behind poor appetite.

Now let's look at the two patterns commonly treated with Xiang Sha Yang Wei Wan.

The Stomach is a so-called "Fu" Organ. Learn more about the Stomach in Chinese Medicine

Stomach Yang Deficient and Cold

Xiang Sha Yang Wei Wan is sometimes prescribed by TCM practitioners to treat Stomach Yang Deficient and Cold. This pattern leads to symptoms such as epigastric pain relieved with pressure or eating, poor appetite, preference for warm drinks and foods and vomiting of clear fluids. Patients with Stomach Yang Deficient and Cold typically exhibit deep (Chen), slow (Chi) or weak (Ruo) pulses.

Also called Stomach Yang Deficiency, this pattern is normally associated with Spleen-Yang Deficiency, which leads to Internal Cold, resulting in cold limbs, loose stools, vomiting of clear fluids, no thirst, preference for warm drinks and foods and a Weak pulse.

When Stomach Qi is deficient, it may... read more about Stomach Yang Deficient and Cold

The Spleen is a so-called "Zang" Organ. Learn more about the Spleen in Chinese Medicine

Stomach and Spleen Qi Deficiency

Xiang Sha Yang Wei Wan is sometimes prescribed by TCM practitioners to treat Stomach and Spleen Qi Deficiency. This pattern leads to symptoms such as poor appetite, slight abdominal distension after eating, tiredness and lassitude. Patients with Stomach and Spleen Qi Deficiency typically exhibit empty (Xu) pulses.

It's very common for Stomach Qi Deficiency to be paired with Spleen Qi Deficiency since both Organs are so closely intertwined. The Stomach receives food and then sends the pure portion to the Spleen. Together they rule transportation of food essences.

Since they're the root of Grain Qi for the... read more about Stomach and Spleen Qi Deficiency

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