Chinese: 吴氏连梅汤
Pinyin: Wú Shì Lián Méi Tāng
Other names: Master Wu's Coptis and Mume Decoction
Chinese: 吴氏连梅汤
Pinyin: Wú Shì Lián Méi Tāng
Other names: Master Wu's Coptis and Mume Decoction
Number of ingredients: 5 herbs
Formula category: Formulas that dispel Summer-Heat and preserve Body Fluids
Conditions for which it may be prescribed: DiabetesSupraventricular tachycardia
Contraindications: This formula is contraindicated for summer-heat damage without severe loss of... This formula is contraindicated for summer-heat damage without severe loss of Body Fluids. The presence of thirst, irritability, and restlessness are not indications unless they are accompanied by a submerged and thin pulse, a dry, cracked tongue, or other signs of wasting. see more
Source date: 1798 AD
Source book: Systematic Differentiation of Warm Pathogen Diseases
The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
Wu Shi Lian Mei Tang is a 5-ingredient Chinese Medicine formula with Goldthread Rhizomes (Huang Lian) as a principal ingredient.
Invented in 1798 AD, it belongs to the category of formulas that dispel Summer-Heat and preserve Body Fluids. Its main actions are: 1) drains Heat and 2) preserves Body Fluids.
In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.
From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as supraventricular tachycardia or diabetes for instance.
On this page, after a detailed description of each of the five ingredients in Wu Shi Lian Mei Tang, we review the patterns and conditions that Wu Shi Lian Mei Tang helps treat.
Huang Lian is a king ingredient in Wu Shi Lian Mei Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
Part used: Dried rhizome
Nature: Cold
Taste(s): Bitter
Meridian affinity: GallbladderHeartLarge intestineLiverSpleenStomach
Category: Herbs that clear Heat and dry Dampness
Huang Lian is bitter and cold. It enters the Heart to drain pathogenic Summer-Heat, removing the root cause of this pathology. Combitnation of Chinese plum and Goldthread rhizome is well established in Chinese materia medica. Goldthread rhizome drains the Heat without injuring the normal Qi, while it also prevents the restraining action of Chinese plum from improperly retaining the pathogenic Heat in the body. Furthermore, the bitterness of Goldthread rhizome, focuses the sourness of Chinese plum on the Yin aspect of the fluids that were damaged within the Lesser Yin.
Wu Mei is a deputy ingredient in Wu Shi Lian Mei Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.
Part used: Dried ripe fruit
Nature: Neutral
Taste(s): Sour
Meridian affinity: Large intestineLiverLungSpleen
Category: Herbs that stabilize and bind
Wu Mei is sour, astringent, and warm. It enters the Stomach to generate Yang Body Fluids and stop the thirst. Thus it is a specific herb for treating wasting and thirsting. Combitnation of Chinese plum and Goldthread rhizome is well established in Chinese materia medica. Goldthread rhizome drains the Heat without injuring the normal Qi, while it also prevents the restraining action of Chinese plum from improperly retaining the pathogenic Heat in the body. Furthermore, the bitterness of Goldthread rhizome, focuses the sourness of Chinese plum on the Yin aspect of the fluids that were damaged within the Lesser Yin.
Mai Dong is an assistant ingredient in Wu Shi Lian Mei Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Dried root tuber
Nature: Cool
Meridian affinity: HeartLungStomach
Category: Tonic herbs for Yin Deficiency
Mai Dong is sweet and cooling. It tonifies the water to stop the thirst and extinguish the Wind. Its sweetness is restrained by the sourness of Chinese plum and guided toward transformation into Yin.
Di Huang is an assistant ingredient in Wu Shi Lian Mei Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Prepared dried root tuber
Nature: Cold
Taste(s): Sweet
Meridian affinity: HeartKidneyLiver
Category: Herbs that cool the Blood
Di Huang is sweet and cooling. It tonifies the water to stop the thirst and extinguish the Wind. Its sweetness is restrained by the sourness of Chinese plum and guided toward transformation into Yin.
E Jiao is an assistant ingredient in Wu Shi Lian Mei Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Solid glue prepared from the dried or fresh skin of donkeys
Nature: Neutral
Taste(s): Sweet
Meridian affinity: KidneyLiverLung
Category: Herbs that invigorate the Blood
E Jiao tonifies the Blood and increases the Yin Body Fluids. It also softens the Liver to extinguish the Wind and assisting the Kidneys to govern the water. It is black in color and sinking in nature, also serves as an envoy that guides the formula into the Interior and the Lesser Yin and Terminal Yin Stage.
Liang Di Tang is 50% similar to Wu Shi Lian Mei Tang
Zeng Ye Tang is 40% similar to Wu Shi Lian Mei Tang
Qing Wei San is 40% similar to Wu Shi Lian Mei Tang
Yi Wei Tang is 40% similar to Wu Shi Lian Mei Tang
Huang Lian E Jiao Tang is 40% similar to Wu Shi Lian Mei Tang
Zeng Ye Cheng Qi Tang is 40% similar to Wu Shi Lian Mei Tang