Turmeric (Jiāng Huáng) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Peach kernel (Táo Rén) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Saffron (Xī Hóng Huā) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Szechuan lovage root (Chuān Xiōng) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Motherwort herb (Yì Mǔ Cǎo) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Red sage root (Dān Shēn) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Achyranthes root (Niú Xī) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Turmeric tuber (Yù Jīn) Nature: Cold Taste(s): Bitter, Pungent Meridians: Heart, Liver, Lung Category: Herbs that invigorate the Blood
Red peony root (Chì Sháo) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Codonopsis root (Dǎng Shēn) Nature: Neutral Taste(s): Sweet Meridians: Spleen, Lung Category: Herbs that invigorate the Blood
Safflower (Hóng Huā) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Silvery wormwood leaf (Ài Yè) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Vaccaria seeds (Wánɡ Bù Liú Xínɡ) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Rhodiola root (Hónɡ Jǐnɡ Tiān) Nature: Cold Taste(s): Sweet Meridians: Liver Category: Herbs that invigorate the Blood
Shiny-leaf prickly-ash (Liǎnɡ Miàn Zhēn) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Stomach, Liver Category: Herbs that invigorate the Blood