TCM Education Center > Herb database
Silvery wormwood leaf (Ai Ye) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Red peony root (Chi Shao) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Cyathula root (Chuan Niu Xi) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Szechuan lovage root (Chuan Xiong) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Red sage root (Dan Shen) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Donkey-hide gelatin (E Jiao) Nature: Neutral Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that invigorate the Blood
Safflower (Hong Hua) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Rhodiola root (Hong Jing Tian) Nature: Cold Taste(s): Sweet Meridians: Liver Category: Herbs that invigorate the Blood
Turmeric (Jiang Huang) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Lotus receptacle (Lian Fang) Nature: Warm Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Shiny-leaf prickly-ash (Liang Mian Zhen) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Myrrh (Mo Yao) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Achyranthes root (Niu Xi) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Frankincense (Ru Xiang) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Peach kernel (Tao Ren) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood