Woad root (Ban Lan Gen) Nature: Cold Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that cool the Blood
Woad leaf (Da Qing Ye) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart Category: Herbs that cool the Blood
Unprepared Rehmannia (Di Huang) Nature: Cold Taste(s): Sweet Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Lotus plumule (Lian Zi Xin) Nature: Cold Taste(s): Bitter Meridians: Heart, Kidney Category: Herbs that clear Heat and purge Fire and/or clear Summer Heat
Mudan peony bark (Mu Dan Pi) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Ox gallstone (Niu Huang) Nature: Cold Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood
Mulberry bark (Sang Bai Pi) Nature: Cold Taste(s): Sweet Meridians: Lung Category: Herbs that cool the Blood
Water buffalo horn (Shui Niu Jiao) Nature: Cold Taste(s): Bitter, Salty Meridians: Stomach, Heart, Liver Category: Herbs that cool the Blood
Field thistle (Xiao Ji) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood
Ningpo figwort root (Xuan Shen) Nature: Cold Taste(s): Bitter Meridians: Stomach, Large intestine, Liver Category: Herbs that cool the Blood
Marshmallow root (Yao Shu Kui) Nature: Cold Taste(s): Salty, Sweet Meridians: Bladder, Heart, Large intestine, Lung Category: Herbs that cool the Blood
Emblic (Yu Gan Zi) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Lung Category: Herbs that cool the Blood