CHINESE HERBAL MEDICINE DATABASE

Woad root (Ban Lan Gen) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that cool the Blood

Woad leaf (Da Qing Ye) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Heart
Category: Herbs that cool the Blood

Goji tree root bark (Di Gu Pi) Nature: Cold
Taste(s): Sweet
Meridians: Kidney, Liver, Lung
Category: Herbs that cool the Blood

Unprepared Rehmannia (Di Huang) Nature: Cold
Taste(s): Sweet
Meridians: Heart, Kidney, Liver
Category: Herbs that cool the Blood

Lotus plumule (Lian Zi Xin) Nature: Cold
Taste(s): Bitter
Meridians: Heart, Kidney
Category: Herbs that clear Heat and purge Fire and/or clear Summer Heat

Mudan peony bark (Mu Dan Pi) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Heart, Kidney, Liver
Category: Herbs that cool the Blood

Ox gallstone (Niu Huang) Nature: Cold
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Indian madder root (Qian Cao) Nature: Cold
Taste(s): Bitter
Meridians: Liver
Category: Herbs that cool the Blood

Mulberry bark (Sang Bai Pi) Nature: Cold
Taste(s): Sweet
Meridians: Lung
Category: Herbs that cool the Blood

Water buffalo horn (Shui Niu Jiao) Nature: Cold
Taste(s): Bitter, Salty
Meridians: Stomach, Heart, Liver
Category: Herbs that cool the Blood

Field thistle (Xiao Ji) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that cool the Blood

Ningpo figwort root (Xuan Shen) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Large intestine, Liver
Category: Herbs that cool the Blood

Marshmallow root (Yao Shu Kui) Nature: Cold
Taste(s): Salty, Sweet
Meridians: Bladder, Heart, Large intestine, Lung
Category: Herbs that cool the Blood

Emblic (Yu Gan Zi) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Stomach, Lung
Category: Herbs that cool the Blood