Field thistle (Xiǎo Jì) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood
Ningpo figwort root (Xuán Shēn) Nature: Cold Taste(s): Bitter Meridians: Stomach, Large intestine, Liver Category: Herbs that cool the Blood
Mulberry bark (Sāng Bái Pí) Nature: Cold Taste(s): Sweet Meridians: Lung Category: Herbs that cool the Blood
Unprepared Rehmannia (Dì Huáng) Nature: Cold Taste(s): Sweet Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Woad root (Bǎn Lán Gēn) Nature: Cold Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that cool the Blood
Mudan peony bark (Mǔ Dān Pí) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Emblic (Yú Gān Zǐ) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Lung Category: Herbs that cool the Blood
Lotus plumule (Lián Zǐ Xīn) Nature: Cold Taste(s): Bitter Meridians: Heart, Kidney Category: Herbs that clear Heat and purge Fire and/or clear Summer Heat
Marshmallow root (Yào Shǔ Kuí) Nature: Cold Taste(s): Salty, Sweet Meridians: Bladder, Heart, Large intestine, Lung Category: Herbs that cool the Blood
Woad leaf (Dà Qīnɡ Yè) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart Category: Herbs that cool the Blood