Sponge gourd (Sī Guā) Nature: Neutral Taste(s): Sweet Meridians: Stomach, Liver, Lung Category: Herbs that stabilize and bind
Ginkgo nut (Bái Guǒ) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Lung Category: Herbs that stabilize and bind
Palmleaf raspberry (Fù Pén Zi) Nature: Warm Taste(s): Sour, Sweet Meridians: Bladder, Kidney Category: Herbs that stabilize and bind
Lotus seed (Lián Zǐ) Nature: Neutral Taste(s): Sour, Sweet Meridians: Spleen, Heart, Kidney Category: Herbs that stabilize and bind
Foxnut seed (Qiàn Shí) Nature: Neutral Taste(s): Sour, Sweet Meridians: Spleen, Kidney Category: Herbs that stabilize and bind
Nutmeg (Ròu Dòu Kòu) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Large intestine Category: Herbs that stabilize and bind
Chinese plum (Wū Méi) Nature: Neutral Taste(s): Sour Meridians: Spleen, Large intestine, Liver, Lung Category: Herbs that stabilize and bind
Cornelian cherry (Shān Zhū Yú) Nature: Warm Taste(s): Sour Meridians: Kidney, Liver Category: Herbs that stabilize and bind
Schisandra berry (Wǔ Wèi Zi) Nature: Warm Taste(s): Sour, Sweet Meridians: Heart, Kidney, Lung Category: Herbs that stabilize and bind
Cherokee rose fruit (Jīn Yīng Zǐ) Nature: Neutral Taste(s): Sour, Sweet Meridians: Bladder, Kidney, Large intestine Category: Herbs that stabilize and bind
Lotus stamen (Lián Xū) Nature: Neutral Taste(s): Sweet Meridians: Heart, Kidney Category: Herbs that stabilize and bind
Pomegranate peel (Shí Liu Pí) Nature: Warm Taste(s): Sour Meridians: Stomach, Kidney, Large intestine Category: Herbs that stabilize and bind
Ephedra root (Má Huánɡ Gēn) Nature: Neutral Taste(s): Sweet Meridians: Heart, Lung Category: Herbs that stabilize and bind