Ginkgo nut (Bai Guo) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Lung Category: Herbs that stabilize and bind
Palmleaf raspberry (Fu Pen Zi) Nature: Warm Taste(s): Sour, Sweet Meridians: Bladder, Kidney Category: Herbs that stabilize and bind
Cherokee rose fruit (Jin Ying Zi) Nature: Neutral Taste(s): Sour, Sweet Meridians: Bladder, Kidney, Large intestine Category: Herbs that stabilize and bind
Lotus stamen (Lian Xu) Nature: Neutral Taste(s): Sweet Meridians: Heart, Kidney Category: Herbs that stabilize and bind
Lotus seed (Lian Zi) Nature: Neutral Taste(s): Sour, Sweet Meridians: Spleen, Heart, Kidney Category: Herbs that stabilize and bind
Ephedra root (Ma Huang Gen) Nature: Neutral Taste(s): Sweet Meridians: Heart, Lung Category: Herbs that stabilize and bind
Foxnut seed (Qian Shi) Nature: Neutral Taste(s): Sour, Sweet Meridians: Spleen, Kidney Category: Herbs that stabilize and bind
Nutmeg (Rou Dou Kou) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Large intestine Category: Herbs that stabilize and bind
Cornelian cherry (Shan Zhu Yu) Nature: Warm Taste(s): Sour Meridians: Kidney, Liver Category: Herbs that stabilize and bind
Pomegranate peel (Shi Liu Pi) Nature: Warm Taste(s): Sour Meridians: Stomach, Kidney, Large intestine Category: Herbs that stabilize and bind
Sponge gourd (Si Gua) Nature: Neutral Taste(s): Sweet Meridians: Stomach, Liver, Lung Category: Herbs that stabilize and bind
Chinese plum (Wu Mei) Nature: Neutral Taste(s): Sour Meridians: Spleen, Large intestine, Liver, Lung Category: Herbs that stabilize and bind
Schisandra berry (Wu Wei Zi) Nature: Warm Taste(s): Sour, Sweet Meridians: Heart, Kidney, Lung Category: Herbs that stabilize and bind