Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitioner, they will be best able to guide you.
Preparation: Remove impurities, keep the flower buds and stalks and sieve to remove dust.
Dosage: 3 - 9 grams
Main actions according to TCM*: Moves Stagnant Blood and regulates menses. Relieves pain caused by Blood Stasis.
Contraindications*: This herb should not be used by pregnant women.
Source date: 1291 AD
Number of ingredients: 6 herbs
Formula key actions: Tonifies Blood and regulates the Liver. Moves Qi and Blood in the lower abdomen. Stops pain.
Hong Hua is a king ingredient in Tao Hong Si Wu Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
Source date: 1830 AD
Number of ingredients: 12 herbs
Formula key actions: Invigorates Blood. Eliminates Blood Stagnation below the diaphragm. Stops pain. Promotes Qi movement.
Hong Hua is a king ingredient in Ge Xia Zhu Yu Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
Source date: 1830 AD
Number of ingredients: 11 herbs
Formula key actions: Invigorates the Blood. Dispels blood Stagnation. Spreads the Liver Qi. Unblocks the channels.
Hong Hua is a king ingredient in Xue Fu Zhu Yu Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
In Traditional Chinese Medicine (TCM), Hong Hua belongs to the 'Herbs that invigorate the Blood' category. Like the name indicates these herbs tend to stimulate the Blood flow. In TCM they're used to help the circulation of Blood in cardiovascular conditions or menstrual irregularities as well as to treat acute pains caused by Blood Stagnation. They can also be used to treat Blood Stagnation when it causes certain tumors, cysts and hardened clots.
Furthermore Hong Hua is Warm in nature. This means that Hong Hua tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Hong Hua can help restore a harmonious balance between Yin and Yang.
Hong Hua also tastes Pungent. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like Hong Hua tends to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.
The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Hong Hua is thought to target the Heart and the Liver. In addition to regulating Blood flow, in TCM the Heart is believed to be the store of the 'Mind' which basically refers to someone's vitality. The Liver on the other hand is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.
Long-term ingestion of safflower seed extract in humans could help to improve arterial stiffness.1
Safflower yellow seems to be effective and safe in the treatment of acute ischemic stroke.2
1. Suzuki K, Tsubaki S, Fujita M, Koyama N, Takahashi M, Takazawa K. (2010 ). Effects of safflower seed extract on arterial stiffness. Vasc Health Risk Manag. , 3;6:1007-14. doi: 10.2147/VHRM.S13998.
2. Fan S, Lin N, Shan G, Zuo P, Cui L. (2014). Safflower yellow for acute ischemic stroke: A systematic review of randomized controlled trials. Complement Ther Med. , 22(2):354-61. doi: 10.1016/j.ctim.2014.01.001.