Formula

Qing Fei Tang

清肺汤

Properties

Phlegm-resolving formulas · Cool

Key Ingredients

Huang Qin

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Formula

Traditional Chinese Medicine background and properties

Formula Description

A classical formula designed to clear heat from the lungs, dissolve phlegm, nourish Yin fluids, and stop coughing. It is commonly used for persistent cough with thick phlegm, especially when lung heat has begun to dry out the body's natural moisture. The formula gently cools the lungs while supporting the fluids that keep them moist and functioning well.

Formula Category

Main Actions

  • Clears Lung Heat
  • Moistens the Lungs
  • Resolves Phlegm
  • Stops Cough
  • Descends Lung Qi and Stops Cough
  • Nourishes Lung Yin

TCM Patterns

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Qing Fei Tang is traditionally associated with these specific patterns.

The following describes this formula's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Qing Fei Tang addresses this pattern

When heat lodges in the lungs, it 'cooks' the body's normal fluids into thick, sticky phlegm. This phlegm clogs the airways and disrupts the Lung's natural function of sending Qi downward, resulting in coughing, wheezing, and difficulty expectorating. Qing Fei Tang addresses this directly: Huang Qin and Shan Zhi clear the heat driving phlegm production, Bei Mu and Jie Geng transform and expel the phlegm that has already formed, while Xing Ren and Sang Bai Pi restore the Lung's descending function. Fu Ling and Chen Pi address the Spleen to prevent new phlegm from being generated. Because prolonged heat inevitably damages Yin fluids, the formula includes Tian Men Dong and Mai Men Dong to replenish what has been lost, preventing the condition from progressing to Yin deficiency.

A practitioner would look for one or more of these signs

Hypochondrial Pain That Is Worse On Coughing And Breathing

Persistent cough that worsens with heat exposure or at night

Copious Thick Yellow Sputum

Thick, yellow, sticky phlegm that is difficult to expectorate

Wheezing

Wheezing or labored breathing due to phlegm obstruction

Dry Throat

Dry or sore throat from heat damaging fluids

Thirst

Thirst or dry mouth

Chest Stiffness

Feeling of fullness or tightness in the chest

How It Addresses the Root Cause

Qing Fei Tang addresses a pattern where Heat has accumulated in the Lungs, scorching the fluids and generating thick, sticky Phlegm that is difficult to expectorate. This creates a vicious cycle: Lung Heat "cooks" the body's normal fluids into Phlegm, while the Phlegm itself obstructs Lung Qi, impairing its natural downward-descending movement. When Lung Qi cannot descend properly, it rebels upward, producing cough, wheezing, and a sensation of fullness in the chest.

Over time, the persistent Heat begins to consume the Lungs' Yin (the cooling, moistening aspect of the organ). As Yin is depleted, the Lungs lose their ability to self-moisten, leading to dry throat, thirst, and a hoarse voice. The Heat may also affect the Blood level, as the Lungs govern the circulation of Qi and are closely connected to the Blood. This is why Dang Gui (Chinese Angelica) is included in the formula, to nourish and harmonize the Blood, recognizing that chronic Lung Heat often quietly damages Blood as well.

The overall disease logic is one of Heat excess combined with emerging Yin deficiency: the patient has both an active pathogen (Phlegm-Heat) and growing constitutional weakness (Yin depletion). Qing Fei Tang is designed to address both sides simultaneously, clearing the Heat and Phlegm while replenishing the Yin fluids the Heat has already consumed, thus breaking the cycle at multiple points.

Formula Properties

Temperature

Cool

Taste Profile

Predominantly bitter and sweet, with secondary pungent and sour notes. Bitter to clear Heat and descend Qi, sweet to nourish Yin and harmonize, pungent to open the Lungs and disperse Phlegm, sour to astringe Lung Qi and prevent further leakage of fluids.

Target Organs
Lungs Spleen Kidneys
Channels Entered
Lung Spleen Kidney Stomach

Formula Origin

Wàn Bìng Huí Chūn (万病回春,Erta of Ten Thousand Diseases Return to Spring) by Gōng Tíngxián (龚廷贤)

This is just partial information on the formula's TCM properties. More detailed information is available on the formula's dedicated page

Ingredients in Qing Fei Tang

Detailed information about each herb in Qing Fei Tang and their roles

Kings
Deputies
Assistants
Envoys
Huang Qin
Huang Qin

Baical skullcap root

Dosage: 4.5 - 9g

Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Lungs, Gallbladder, Spleen, Large Intestine, Small Intestine, Heart, Stomach
Parts Used Root (根 gēn)
Role in Qing Fei Tang

The chief heat-clearing herb in this formula. Bitter and cold, it enters the Lung channel to directly clear heat and dry dampness from the upper burner. As the highest-dosed herb, it addresses the root cause of lung heat that generates phlegm and impairs the Lung's descending function.

Sang Bai Pi
Sang Bai Pi

Mulberry root bark

Dosage: 3 - 6g

Temperature Cold
Taste Sweet (甘 gān)
Organ Affinity Lungs, Spleen
Parts Used Bark (皮 pí / 树皮 shù pí)
Role in Qing Fei Tang

Sweet and cold, it drains heat from the lungs and calms wheezing. It reinforces Huang Qin in clearing lung heat while also directing Lung Qi downward to stop coughing and reduce phlegm accumulation.

Jie Geng
Jie Geng

Balloon flower root

Dosage: 3 - 6g

Temperature Neutral
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)
Organ Affinity Lungs
Parts Used Root (根 gēn)
Role in Qing Fei Tang

Opens and diffuses the Lung Qi, guiding the formula upward to the lungs. It transforms phlegm, benefits the throat, and works with Gan Cao to soothe sore throats. Its ascending nature balances the descending herbs in the formula.

Chuan Bei Mu
Chuan Bei Mu

Sichuan fritillary bulb

Dosage: 3 - 6g

Temperature Slightly Cool
Taste Bitter (苦 kǔ), Sweet (甘 gān)
Organ Affinity Lungs, Heart
Parts Used Bulb (鳞茎 lín jīng)
Role in Qing Fei Tang

Clears heat, transforms phlegm, and moistens the lungs. It specifically addresses thick, sticky phlegm that is difficult to expectorate, a hallmark symptom of lung heat. Its cooling and moistening nature complements Huang Qin's drying action.

Tian Men Dong
Tian Men Dong

Asparagus tuber

Dosage: 2 - 4g

Temperature Cold
Taste Sweet (甘 gān), Bitter (苦 kǔ)
Organ Affinity Lungs, Kidneys
Parts Used Tuber (块茎 kuài jīng / 块根 kuài gēn)
Role in Qing Fei Tang

Sweet, bitter, and very cold, it nourishes Lung and Kidney Yin. It replenishes the fluids that lung heat has consumed, addressing the Yin deficiency aspect of the condition and preventing further drying of the lungs.

Tian Men Dong
Tian Men Dong

Asparagus tuber

Dosage: 2 - 4g

Temperature Cold
Taste Sweet (甘 gān), Bitter (苦 kǔ)
Organ Affinity Lungs, Kidneys
Parts Used Tuber (块茎 kuài jīng / 块根 kuài gēn)
Role in Qing Fei Tang

Nourishes Lung and Stomach Yin, generates fluids, and clears heat from the Heart. Working with Tian Men Dong, the pair (known as 'Er Dong' or the Two Asparagus) powerfully nourishes Yin while clearing deficiency heat from the lungs.

Dang Gui
Dang Gui

Chinese Angelica root

Dosage: 2 - 4g

Temperature Warm
Taste Sweet (甘 gān), Acrid / Pungent (辛 xīn)
Organ Affinity Liver, Heart, Spleen
Parts Used Root (根 gēn)
Role in Qing Fei Tang

Nourishes and activates Blood. Since Blood and fluids share a common source, supplementing Blood supports the body's Yin fluids. It also moistens dryness and prevents the cold, bitter herbs in the formula from damaging Blood.

Fu Ling
Fu Ling

Poria

Dosage: 3 - 6g

Temperature Neutral
Taste Sweet (甘 gān), Bland (淡 dàn)
Organ Affinity Heart, Lungs, Spleen, Kidneys
Parts Used Fungus / Mushroom (菌类 jūn lèi)
Role in Qing Fei Tang

Strengthens the Spleen and drains dampness. Based on the principle that the Spleen is the source of phlegm production while the Lungs are where phlegm is stored, Fu Ling addresses phlegm at its root by resolving dampness in the middle burner.

Chen Pi
Chen Pi

Tangerine peel

Dosage: 3 - 6g

Temperature Warm
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)
Organ Affinity Lungs, Spleen
Parts Used Peel / Rind (皮 pí / 果皮 guǒ pí)
Role in Qing Fei Tang

Regulates Qi and dries dampness to help resolve phlegm. It works with Fu Ling to address the Spleen-dampness root of phlegm production, and its Qi-moving action helps prevent the rich Yin-nourishing herbs from causing stagnation.

Zhi Zi
Zhi Zi

Gardenia fruit

Dosage: 2 - 4g

Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Heart, Lungs, San Jiao (Triple Burner)
Parts Used Fruit (果 guǒ / 果实 guǒ shí)
Role in Qing Fei Tang

Clears heat and eliminates irritability. It drains heat from the Triple Burner and assists Huang Qin in clearing lung heat. It also cools the Blood and helps resolve any heat-toxin component.

Xing Ren
Xing Ren

Bitter apricot kernel

Dosage: 2 - 4g

Temperature Slightly Warm
Taste Bitter (苦 kǔ)
Organ Affinity Lungs, Large Intestine
Parts Used Seed (种子 zhǒng zǐ / 子 zǐ / 仁 rén)
Role in Qing Fei Tang

Descends Lung Qi to stop coughing and wheezing. It moistens the intestines and complements Jie Geng: while Jie Geng opens and lifts, Xing Ren descends and calms, restoring the natural downward movement of Lung Qi.

Wu Wei Zi
Wu Wei Zi

Schisandra berry

Dosage: 1 - 3g (7 grains in original)

Temperature Warm
Taste Sour (酸 suān), Sweet (甘 gān)
Organ Affinity Lungs, Heart, Kidneys
Parts Used Fruit (果 guǒ / 果实 guǒ shí)
Role in Qing Fei Tang

Astringes the Lung Qi to stop chronic cough and prevent further leakage of Lung Qi. Its sour and warm nature constrains and secures the lungs, balancing the dispersing and descending actions of the other herbs and preventing over-dissipation of Qi.

Gan Cao
Gan Cao

Licorice root

Dosage: 1 - 2g

Temperature Neutral
Taste Sweet (甘 gān)
Organ Affinity Heart, Lungs, Spleen, Stomach
Parts Used Root (根 gēn)
Role in Qing Fei Tang

Harmonizes all the other herbs in the formula. Combined with Jie Geng, it particularly soothes and benefits the throat. It also tonifies Spleen Qi to support the middle burner and moderates the cold, bitter properties of the heat-clearing herbs.

Modern Research (3 studies)

  • Open-label pilot study: Seihaito (Qing Fei Tang) in relapsing aspiration pneumonia (2002)
  • Clinical study: Combination therapy of smoking cessation and Seihaito in COPD (2005)
See all research on the formula page

Usage & Safety

How to use this formula and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This formula is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Best Time to Take

After meals, as specified in the original text (食后服), typically 30–60 minutes after eating, twice daily (morning and evening).

Typical Duration

Acute cough: 5–10 days; chronic cough or Phlegm-Heat conditions: 2–4 weeks, reassessed by a practitioner.

Dietary Advice

While taking this formula, avoid greasy, fried, and heavily spiced foods, as these can generate additional Phlegm-Heat in the Lungs and counteract the formula's clearing action. Cold, raw foods and iced drinks should also be limited, as they can impair Spleen function and worsen Phlegm production. Dairy products and excessively sweet foods are traditionally considered Phlegm-generating and should be minimized. Favor lightly cooked vegetables, pears (which moisten the Lungs), white radish, and clear soups. Smoking and alcohol should be strictly avoided during treatment, as both generate Heat and damage Lung Yin.

Special Populations

Pregnancy

Generally not recommended during pregnancy without professional guidance. Xing Ren (Apricot Kernel) contains amygdalin, which has mild toxicity concerns at higher doses. Shan Zhi Zi (Gardenia) is cold-natured and used with caution in pregnancy. Dang Gui (Chinese Angelica) can promote blood circulation, which theoretically poses a mild risk. While none of these herbs are strongly contraindicated as abortifacients, the overall cooling and blood-moving properties of the formula warrant caution. Pregnant women should consult a qualified practitioner before use.

Breastfeeding

No specific contraindications for breastfeeding have been documented for this formula. Most of the herbs are standard, widely used materia medica with long histories of clinical use. Xing Ren (Apricot Kernel) contains trace amygdalin, and while the small amounts used in decoction are generally considered safe, nursing mothers should exercise caution. Huang Qin (Scutellaria) is cold-natured and could theoretically affect breast milk quality or infant digestion if used in excessive doses or for extended periods. As always, breastfeeding mothers should consult a qualified practitioner, use the lowest effective dose, and monitor the infant for any changes in feeding or stool patterns.

Pediatric Use

Qing Fei Tang can be used in children with appropriate dose reduction. A general guideline is to reduce to one-third to one-half of the adult dose for children aged 6-12, and one-quarter to one-third for children aged 2-6. The cold-natured herbs (Huang Qin, Zhi Zi) should be used cautiously in very young children whose Spleen and Stomach functions are still developing. Xing Ren (Apricot Kernel) should be kept at low doses in pediatric use due to its amygdalin content. The decoction may be sweetened slightly with honey (for children over 1 year old) to improve palatability. Duration should be kept short in children, and a practitioner should monitor for any digestive upset.

Drug Interactions

Gan Cao (Licorice root) in this formula can interact with several drug classes. It may cause potassium depletion when taken alongside diuretics (such as furosemide or hydrochlorothiazide), potentially increasing the risk of hypokalemia. It may also enhance the effects of corticosteroids and interfere with antihypertensive medications by promoting sodium and water retention. Patients on digoxin should be cautious, as licorice-induced hypokalemia can increase the risk of digoxin toxicity.

Huang Qin (Scutellaria baicalensis) contains baicalin, which has been shown to affect drug-metabolizing enzymes. It may potentially interact with medications metabolized by CYP3A4 and CYP1A2 pathways, and could theoretically alter the absorption of drugs taken concurrently due to its tannin content.

Dang Gui (Angelica sinensis) has mild anticoagulant and antiplatelet properties. Patients taking blood-thinning medications such as warfarin, aspirin, or other anticoagulants should use this formula with caution, as there may be an increased risk of bleeding.

Wu Wei Zi (Schisandra) is known to affect hepatic drug metabolism and may influence the clearance of medications processed by the liver, including cyclosporine and tacrolimus.

Contraindications

Avoid

Wind-Cold cough with thin, white, watery phlegm and no Heat signs. This formula is cooling and moistening, designed for Lung Heat. Using it for Cold-pattern cough could worsen the condition by trapping Cold pathogens and generating more Phlegm.

Avoid

Cough due to Spleen deficiency with copious thin white sputum (Phlegm-Damp pattern). The moistening, Yin-nourishing herbs (Tian Men Dong, Mai Men Dong) and cold-natured herbs (Huang Qin, Zhi Zi) may further damage Spleen Yang and worsen Dampness accumulation.

Caution

Individuals with weak digestion or Spleen-Stomach deficiency Cold. The cooling nature of the formula and its rich, cloying Yin-nourishing herbs may impair appetite and digestion. If such patients need the formula, digestive-supporting modifications should be added.

Caution

Diarrhea or loose stools. The cooling and moistening herbs may aggravate loose bowel patterns, particularly Dang Gui and the Asparagus/Ophiopogon combination.

Caution

Early-stage exterior Wind invasion with chills, fever, and body aches that has not yet transformed into interior Heat. The exterior condition should be resolved first before using this interior-clearing formula.

Cautions & Warnings

Qing Fei Tang is typically safe for most individuals, but it can lead to side effects in some cases. Pregnant, nursing, or postpartum women, as well as those with liver conditions, should use this formula cautiously and preferably under professional supervision.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified Traditional Chinese Medicine (TCM) practitioner before beginning treatment with Liu Wei Di Huang Wan.

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Manufacturing, supplier, and product specifications

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Granules

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