Herb Stem (茎 jīng)

Tong Cao

Rice paper pith · 通草

Tetrapanax papyrifer (Hook.) K. Koch · Medulla Tetrapanacis

Also known as: Tetrapanax Pith

Images shown are for educational purposes only

Tong Cao is the dried pith from the stem of the rice paper plant. It is a mild, cooling herb used mainly to promote urination and relieve fluid retention, and it is especially well known for helping new mothers who have difficulty producing breast milk. Its gentle nature makes it suitable for mild cases of urinary difficulty, mild swelling, and early-stage Damp-Heat conditions.

TCM Properties

Temperature

Slightly Cool

Taste

Sweet (甘 gān), Bland (淡 dàn)

Channels entered

Lungs, Stomach

Parts used

Stem (茎 jīng)

Educational content Consult qualified TCM practitioners for diagnosis and treatment

What This Herb Does

Every herb has a specific set of actions — here's what Tong Cao does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Tong Cao is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Tong Cao performs to restore balance in the body:

How these actions work

'Clears Heat and promotes urination' means Tong Cao gently guides excess fluid and mild Heat downward and out through the urinary tract. Because it is bland in taste and light in physical weight, it works through a mechanism called 'bland percolation' (淡渗 dàn shèn), quietly seeping Dampness out rather than forcefully purging it. This makes it suitable for conditions where fluid accumulates with mild Heat, causing scanty, dark, or painful urination, mild edema, or the early stages of a warm-Damp illness (湿温 shī wēn). It is a gentle diuretic best suited for mild to moderate cases of Damp-Heat rather than severe, acute blockage.

'Promotes lactation' (通乳 tōng rǔ) means Tong Cao helps stimulate and unblock the flow of breast milk in new mothers. In TCM understanding, the Stomach channel passes through the breast, and Tong Cao enters the Stomach channel. Its light, upward-moving quality helps Qi rise and circulate through the breast tissue, allowing milk to flow freely. It is one of the most commonly used herbs for insufficient lactation and is often combined with nourishing foods like pork trotters or with other lactation-promoting herbs.

'Drains Dampness through bland percolation' refers to the herb's overall strategy of using its bland, weightless quality to percolate through the body's fluid pathways and drain accumulated Dampness. Classical commentaries note that Tong Cao works similarly to Mu Tong (Akebia stem) but is milder and less draining, making it less likely to injure Yin fluids. This makes it a safer choice for patients who are not severely blocked or who have borderline fluid deficiency.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony. Tong Cao is used to help correct these specific patterns.

Why Tong Cao addresses this pattern

Tong Cao's sweet, bland taste and slightly cool nature make it well suited for clearing Damp-Heat that has settled in the Lower Burner (lower abdomen and urinary tract). Its bland quality promotes gentle percolation of fluids through the Bladder, while its cool nature clears mild Heat. By entering the Lung and Stomach channels, it supports the body's overall fluid metabolism from above (the Lung governs water pathways) while draining Heat and Dampness downward through urination. This addresses the core pathomechanism of Damp-Heat in the Lower Burner, where accumulated Dampness and Heat obstruct the free flow of urine.

A practitioner would look for one or more of these signs

Painful Urination

Burning or stinging sensation during urination

Scanty Urine

Reduced urine output with dark coloration

Edema

Mild lower body swelling

Turbid Urine

Cloudy or concentrated urine

Commonly Used For

These are conditions where Tong Cao is frequently used — but only when they arise from the specific patterns it addresses, not in all cases

TCM Interpretation

In TCM, breast milk is produced from Blood and distributed by Qi. Insufficient lactation can arise from two main causes: deficiency of Qi and Blood (not enough raw material to make milk), or stagnation of Qi in the chest and breast channels (the milk is there but cannot flow). The Stomach channel passes directly through the breast, so Stomach Qi circulation is critical for milk ejection. When Qi becomes obstructed after delivery due to emotional stress, physical exhaustion, or simply the body's difficulty adjusting, the milk ducts fail to open properly.

Why Tong Cao Helps

Tong Cao enters the Stomach channel and has a characteristically light, upward-rising quality. Classical texts describe it as being able to 'open Qi upward to bring down milk' (通气上达而下乳汁). Its bland percolation unblocks the channels, allowing Qi to circulate freely through the breast tissue and promote milk flow. It is typically combined with Qi and Blood nourishing herbs (like Huang Qi and Dang Gui) when the mother is also deficient, or with channel-opening herbs (like Wang Bu Liu Xing or Chuan Shan Jia) when the primary problem is obstruction.

Also commonly used for

Edema

Mild fluid retention, especially in the lower body

Painful Urination

Stranguria with Heat, combined with Hua Shi or Qu Mai

Oliguria

Scanty urination due to Dampness obstructing the water passages

Mastitis

Early-stage breast engorgement with obstructed milk flow

Herb Properties

Every herb has an inherent temperature, taste, and affinity for specific channels — these properties determine how it interacts with the body

Temperature

Slightly Cool

Taste

Sweet (甘 gān), Bland (淡 dàn)

Channels Entered

Lungs Stomach

Parts Used

Stem (茎 jīng)

Dosage & Preparation

These are general dosage guidelines for Tong Cao — always follow your practitioner's recommendation, as dosages vary based on the formula and your individual condition

Standard dosage

3-5g

Maximum dosage

Up to 10g in short-term use for acute urinary obstruction or severe lactation insufficiency, under practitioner supervision only.

Dosage notes

Standard decoction dose is 3-5g. For promoting lactation, 3-5g is typically used combined with galactagogue herbs and dietary therapy (e.g., pig trotter soup). For urinary conditions (painful urination, edema), 3-5g is standard. Because Tong Cao is extremely light in weight, even small gram amounts represent a substantial volume of herb material. Do not increase the dose significantly beyond 5g, as larger doses may cause nausea and stomach discomfort. The herb should not be combined with Mai Ya (barley sprout/malt), which counteracts its lactation-promoting effect.

Processing Methods

In TCM, the same herb can be prepared in different ways to change its effects — here's how processing alters what Tong Cao does

Processing method

Tong Cao slices are lightly moistened with water, then cinnabar (Zhu Sha) powder is evenly sprinkled over them. The slices are turned until uniformly coated, then dried. The traditional ratio is 10 liang of cinnabar per 10 jin of Tong Cao.

How it changes properties

The addition of cinnabar, which enters the Heart channel and settles the spirit, gives this form a mild Heart-calming and restlessness-clearing action. The basic Dampness-draining properties are retained, but the processed form gains the ability to address Heart-related agitation alongside urinary difficulty.

When to use this form

When Damp-Heat conditions are accompanied by restlessness, insomnia, or agitation. The cinnabar coating adds a calming dimension to the herb's primary diuretic action.

Common Herb Pairs

These ingredients are traditionally combined with Tong Cao for enhanced therapeutic effect

Wang Bu Liu Xing
Wang Bu Liu Xing Tong Cao 5g : Wang Bu Liu Xing 10g

Tong Cao opens Qi circulation in the breast channels via the Stomach meridian, while Wang Bu Liu Xing activates Blood flow and unblocks the network vessels. Together, they address both the Qi and Blood aspects of milk obstruction, producing a much stronger lactation-promoting effect than either herb alone.

When to use: Postpartum insufficient lactation due to obstruction of the breast channels, especially when the breasts feel full or distended but milk will not flow.

Hua Shi
Hua Shi Hua Shi 18g : Tong Cao 6g

Both herbs are bland and promote urination, but Hua Shi is heavier and more powerfully clears Heat and resolves Summer-Heat, while Tong Cao is lighter and gently percolates Dampness. Together they clear Damp-Heat from the Lower Burner more effectively, combining strong descending action with gentle percolation.

When to use: Damp-Heat stranguria with painful, scanty, dark urination, or Summer-Heat conditions with difficulty urinating. This is the classic pairing seen in San Ren Tang.

Yi Yi Ren
Yi Yi Ren Yi Yi Ren 18g : Tong Cao 6g

Yi Yi Ren (Coix seed) drains Dampness and strengthens the Spleen from the Middle Burner, while Tong Cao clears Damp-Heat downward through the Lower Burner. Together they address Dampness at multiple levels, especially when the Spleen is overwhelmed by Damp pathology.

When to use: Early-stage warm-Damp illness (湿温) with body heaviness, poor appetite, and scanty urination. A core pairing within the San Ren Tang framework.

Dang Gui
Dang Gui Dang Gui 10g : Tong Cao 5g

Dang Gui nourishes Blood and promotes circulation, addressing the deficiency component of insufficient lactation, while Tong Cao opens the Qi pathways through the breast. Together they nourish and move, ensuring both adequate milk production and unobstructed flow.

When to use: Postpartum insufficient lactation with signs of both Blood deficiency (pale complexion, dizziness) and mild Qi stagnation in the breasts.

Key Formulas

These well-known formulas feature Tong Cao in a prominent role

San Ren Tang 三仁汤 Assistant

San Ren Tang (Three-Seed Decoction) from the Wen Bing Tiao Bian is the most important formula showcasing Tong Cao's role in treating Damp-Heat illness. Tong Cao serves as an Assistant herb at 6g, working alongside Hua Shi and Zhu Ye to clear and percolate Damp-Heat from the Lower Burner. This formula perfectly demonstrates Tong Cao's mechanism of bland percolation (淡渗利湿) as part of a three-level strategy addressing all three Burners.

Huo Pu Xia Ling Tang 藿朴夏苓汤 Assistant

Huo Po Xia Ling Tang (Agastache, Magnolia, Pinellia and Poria Decoction) uses Tong Cao at 3g as an Assistant to promote gentle fluid drainage in early-stage Damp-Warmth with prominent exterior symptoms. Alongside the aromatic and Dampness-transforming herbs, Tong Cao ensures the Lower Burner pathway stays open so Dampness has a route of exit.

Comparable Ingredients

These ingredients have overlapping uses — here's how to tell them apart

Mu Tong
Tong Cao vs Mu Tong

Both promote urination and lactation, but Mu Tong is bitter and cold with much stronger draining power, entering the Heart and Small Intestine channels. It can clear Heart Fire downward and is better for severe Damp-Heat with oral ulcers and dark, burning urine. Tong Cao is sweet, bland, and only slightly cool, with gentler action that is less likely to damage Yin. Tong Cao is preferred for milder Damp-Heat conditions, while Mu Tong is chosen when forceful clearing is needed. Tong Cao also carries no nephrotoxicity risk, unlike certain Mu Tong species (Aristolochia).

Deng Xin Cao
Tong Cao vs Deng Xin Cao

Both are light, bland herbs that promote urination and clear Heat from the Lung. Classical texts note they share similar mechanisms. However, Deng Xin Cao (rush pith) also enters the Heart channel and can clear Heart Heat to calm restlessness and aid sleep, making it better for irritability with urinary difficulty. Tong Cao has a stronger lactation-promoting effect and is more commonly used in postpartum formulas.

Che Qian Zi
Tong Cao vs Che Qian Zi

Both promote urination and clear Heat, but Che Qian Zi (plantain seed) has additional actions of clearing the Liver and brightening the eyes, and it also resolves Phlegm in the Lungs. Che Qian Zi has stronger diuretic power and can stop diarrhea by separating the clear from the turbid. Tong Cao is milder and uniquely promotes lactation, an action Che Qian Zi does not share.

Common Substitutes & Adulterants

Related species and common adulterations to be aware of when sourcing Tong Cao

The most common source of confusion is between Tong Cao (Da Tong Cao, 大通草) from Tetrapanax papyrifer and Xiao Tong Cao (小通草, 'small Tong Cao') from the stem pith of Stachyurus himalaicus or Stachyurus chinensis (Stachyuraceae) or Helwingia japonica (Helwingiaceae). In the commercial market, Xiao Tong Cao accounts for roughly 70% of products sold under the name 'Tong Cao,' while authentic Tetrapanax pith comprises only about 20%. To distinguish: authentic Tong Cao pith is larger in diameter (1-2.5 cm), very lightweight, has a silvery lustre on the broken surface with visible internal membranes, and does not feel sticky when chewed. Xiao Tong Cao pieces are smaller in diameter, may feel slightly mucilaginous (sticky) when chewed due to the presence of mucilage cells, and lack the characteristic ladder-like membrane pattern. Microscopically, authentic Tong Cao contains calcium oxalate cluster crystals but no mucilage cells, while Xiao Tong Cao from Stachyurus species contains mucilage cells. Pith from Hydrangea species has also been found as an adulterant, identifiable by the presence of calcium oxalate needle crystals rather than cluster crystals.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herb.

Toxicity Classification

Classical Chinese pharmacopoeia toxicity rating for Tong Cao

Non-toxic

Tong Cao is classified as non-toxic in the Chinese Pharmacopoeia and classical sources including the Ben Cao Shi Yi and the Ben Cao Gang Mu. It has a very mild, bland nature. However, excessive dosage may cause gastrointestinal discomfort including nausea, vomiting, and stomach pain. Some sources note that prolonged use of very high doses may be associated with elevated blood triglycerides and cholesterol. At standard dosages (3-5g), no significant toxicity concerns exist.

Contraindications

Situations where Tong Cao should not be used or requires extra caution

Avoid

Pregnancy. Tong Cao has traditionally been used to promote labor and descend the placenta. Its downward-draining and fluid-moving properties may stimulate the uterus and pose a risk of miscarriage.

Caution

Qi deficiency without Dampness or Heat. Tong Cao is a bland, draining herb that can further deplete Qi in deficient patients who have no excess Dampness or Heat to clear.

Caution

Yin deficiency with Dryness. The diuretic action of Tong Cao can further consume Yin fluids, worsening symptoms of Dryness such as dry mouth, dry skin, and scanty urine from fluid deficiency.

Caution

Profuse, clear urination (frequent urination due to Qi deficiency or Kidney Yang deficiency). Tong Cao promotes urination and should not be used when urination is already excessive and dilute.

Caution

Excessive dosage. Overdose may cause nausea, vomiting, and stomach discomfort. Long-term excessive use has been associated with elevated triglycerides and cholesterol levels.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. Classical sources including the Ri Hua Zi Ben Cao explicitly list Tong Cao as a herb that 'hastens labor and descends the placenta' (催生,下胞). Its downward-draining, fluid-moving properties and its traditional use in promoting delivery indicate potential uterine-stimulating effects. Pregnant women should avoid this herb to prevent risk of miscarriage or premature labor.

Breastfeeding

Tong Cao has been traditionally used specifically to promote lactation and is one of the most commonly prescribed herbs for insufficient breast milk. It is generally considered safe and beneficial during breastfeeding at standard doses (3-5g), typically combined with pig trotters, Chuan Xiong, or Wang Bu Liu Xing to enhance its galactagogue effect. No adverse effects on the nursing infant have been reported in the classical or modern literature at standard doses. However, as it is cooling in nature, it should be used with caution in mothers with underlying Spleen-Stomach deficiency Cold.

Children

Tong Cao may be used in pediatric practice at reduced dosages, typically 1-2g for young children, adjusted by age and body weight. It is sometimes used in children for urinary difficulty or mild edema. However, because of its draining and fluid-depleting nature, it should be used cautiously and for short durations in children, who are more susceptible to fluid loss. Not suitable for prolonged use in infants or very young children without practitioner supervision.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Tong Cao

No well-documented pharmacological drug interactions have been established for Tong Cao in the peer-reviewed literature. However, based on its known diuretic (potassium-excreting) properties, theoretical caution is warranted when combining it with:

  • Diuretic medications (e.g., furosemide, hydrochlorothiazide): potential additive diuretic effect leading to excessive fluid or electrolyte loss, particularly potassium depletion.
  • Cardiac glycosides (e.g., digoxin): if potassium levels drop due to combined diuretic effects, the risk of digoxin toxicity may increase.
  • Lithium: diuretics can reduce lithium clearance and increase serum lithium levels.

These are theoretical interactions based on Tong Cao's pharmacological activity as a mild diuretic. Clinical significance at standard TCM doses (3-5g) is likely low, but patients on these medications should inform their prescribing physician.

Dietary Advice

Foods and dietary considerations when taking Tong Cao

When taking Tong Cao for lactation, it is traditionally combined with rich, nourishing soups (especially pig trotter or carp soup) to support milk production. Avoid combining with Mai Ya (barley malt) or malt-based foods, as malt has a traditional reputation for reducing breast milk. When using Tong Cao for urinary conditions, avoid cold, raw, greasy, or heavily spiced foods that may impede Spleen function and fluid metabolism. Drinking adequate warm water supports its diuretic action.

Botanical Description

Physical characteristics and morphology of the Tong Cao source plant

Tetrapanax papyrifer (Hook.) K. Koch is an evergreen shrub or small tree in the Araliaceae (ginseng) family. It typically grows 3 to 7 metres tall with thick, usually unbranched stems 2 to 9 cm in diameter, topped by a rosette of very large palmate leaves that can reach 50 to 70 cm in diameter. The leaves are 5 to 11-lobed, with each lobe further divided into 2 to 3 segments, and have a heart-shaped base. Young branches, leaf undersides, and flower clusters are covered in white or brownish star-shaped hairs. The plant has a large, white, papery pith at the centre of its stems, which is the medicinal part used in TCM.

Small white four-petalled flowers appear in autumn (October to December), borne in numerous ball-shaped umbels arranged in large compound panicle-like inflorescences. The fruit is a small, flattened, globular drupe that ripens to purplish-black. The plant grows naturally on sunny hillsides, roadsides, and in mixed thickets at elevations from about 100 to 2,800 metres in warm temperate to subtropical forests. It spreads vigorously via underground suckers and can become quite invasive in favorable conditions.

Sourcing & Harvesting

Where Tong Cao is sourced, when it's harvested or collected, and how to assess quality

Harvesting season

Autumn. Plants are selected after 2-3 years of growth. The above-ground stems are cut, sectioned, and the pith is pushed out while still fresh, then straightened and dried.

Primary growing regions

Guizhou, Yunnan, Sichuan, Guangxi, Hunan, Hubei, Fujian, and Taiwan provinces of China. Guizhou is the primary commercial source and is considered the best-quality production region for Da Tong Cao (large Tong Cao from Tetrapanax papyrifer). The plant grows naturally on sunny hillsides and in mixed thickets at elevations ranging from near sea level to 2,800 metres in warm, moist subtropical climates.

Quality indicators

Good quality Tong Cao pith is cylindrical, 20-40 cm long, 1-2.5 cm in diameter, and pure white or pale yellowish in colour. It should feel very light, soft yet slightly elastic, and break easily to reveal a flat, silvery-white lustrous cross-section. The centre may show a hollow core or semi-transparent membrane arranged in a ladder-like pattern. There should be virtually no smell and no taste. The best pieces are thick, uniformly white, spongy with clear elasticity, and have visible internal membranes. Avoid pieces that are discoloured (greyish or dark), overly compressed, or crumbly. Processed forms include 'Fang Tong Cao' (square thin slices, semi-transparent and paper-like) and 'Si Tong Cao' (irregular thin strips cut from the edges).

Classical Texts

Key passages from the classical Chinese medical texts that describe Tong Cao and its therapeutic uses

Ri Hua Zi Ben Cao (日华子本草)

Chinese: 明目,退热,催生,下胞,下乳。

English: Brightens the eyes, reduces fever, hastens labor, descends the placenta, and promotes lactation.

Ben Cao Tu Jing (本草图经)

Chinese: 利小便,兼解诸药毒。

English: Promotes urination and also resolves various drug toxins.

Yi Xue Qi Yuan (医学启源) by Zhang Yuansu

Chinese: 除水肿癃闭,治五淋。《主治秘诀》云,泻肺。

English: Eliminates edema and urinary obstruction, treats the five types of painful urinary dysfunction (lin). The Zhu Zhi Mi Jue states: drains the Lung.

Ben Cao Zheng Yi (本草正义)

Chinese: 此物无气无味,以淡用事,故能通行经络,清热利水,性与木通相似,但无其苦,则泄降之力缓而无峻厉之弊。

English: This substance has no notable smell or taste; it works through its blandness. It can free the channels, clear Heat, and promote water metabolism. Its nature is similar to Mu Tong (Akebia stem), but lacking bitterness, its draining power is gentler and without the harshness [of Mu Tong].

Ben Cao Gang Mu (本草纲目) by Li Shizhen, on the name distinction

Chinese: 有细细孔,两头皆通,故名通草,即今所谓木通也。今之通草,乃古之通脱木也。

English: [The ancient plant called Tong Cao] has fine holes running through both ends, hence the name Tong Cao ('connecting herb'). What was anciently called Tong Cao is what we now call Mu Tong. What we now call Tong Cao is actually the ancient Tong Tuo Mu (the rice paper plant).

Historical Context

The history and evolution of Tong Cao's use in Chinese medicine over the centuries

The naming history of Tong Cao is one of the most confusing in Chinese materia medica. In ancient texts before the Song dynasty, the name 'Tong Cao' (通草) referred to what is now called Mu Tong (木通, Akebia stem). The pith used today as Tong Cao was originally known as 'Tong Tuo Mu' (通脱木, literally 'push-through wood'), a name describing how the pith is pushed out of the stem during processing. Li Shizhen clarified this confusion in the Ben Cao Gang Mu (1578), noting that Song dynasty herbals had mixed the two entries together, creating generations of misidentification. His explicit separation of the two herbs helped standardize subsequent usage.

Beyond medicine, the white pith of Tong Tuo Mu has deep cultural significance. Since the Jin dynasty (265-420 CE), it has been sliced into thin, ivory-textured sheets called 'rice paper' (though it has no relation to rice). These sheets were used to craft exquisite artificial flowers for court ladies' hair ornaments and, in the 19th century, became a popular painting medium in Guangzhou for watercolour works sold to Western traders. These 'Tong Cao paintings' are now prized historical artefacts documenting cross-cultural exchange during the late Qing dynasty. The Ben Cao Shi Yi noted that women artisans used the lightweight white pith to make decorative ornaments, describing it as 'light and white, lovely to behold.'

Modern Research

4 published studies investigating the pharmacological effects or clinical outcomes of Tong Cao

1

Oleanane-type triterpenes from Tetrapanax papyriferus with anti-HIV activity (phytochemical study, 2007)

Ho JC, Chen CM, Row LC. Phytochemistry, 2007, 68(5): 631-635.

This study isolated four new and four known oleanane-type triterpenes from various parts of Tetrapanax papyrifer. One compound, papyriogenin A, showed anti-HIV activity with low toxicity in acutely infected H9 lymphocytes, suggesting potential as a lead compound for antiviral research.

PubMed
2

Therapeutic effect of Tetrapanax papyriferus and hederagenin on chronic neuropathic pain in CCI rats (animal study, 2020)

Evidence-Based Complementary and Alternative Medicine, 2020, Article ID 1715627.

In a rat model of sciatic nerve injury, oral administration of Tetrapanax papyrifer extract and its component hederagenin reduced mechanical, thermal, and cold pain sensitivity. The mechanism involved lowering inflammatory cytokines (IL-1 beta, IL-6, TNF-alpha), inhibiting p38 MAPK phosphorylation, and decreasing TRP channel protein expression in dorsal root ganglia.

PubMed
3

Inhibition of nitric oxide production in BV2 microglial cells by triterpenes from Tetrapanax papyriferus (in vitro study, 2016)

Cho N, Moon E, Kim H, Hong J, Beutler J, Sung S. Molecules, 2016, 21(4): 459.

Triterpenes isolated from Tetrapanax papyrifer were found to inhibit nitric oxide production in lipopolysaccharide-stimulated BV2 microglial cells and reduce pro-inflammatory cytokines TNF-alpha and IL-6, suggesting potential as natural anti-neuroinflammatory agents relevant to neurodegenerative disorders.

Link
4

Flavonoids and benzene derivatives from flowers and fruit of Tetrapanax papyriferus (phytochemical study, 2005)

Ho JC, Chen CM, Row LC. Journal of Natural Products, 2005, 68(12): 1773-1775.

Two new flavonoid compounds (kaempferol derivatives) and ten known compounds were isolated from the flowers and fruit of Tetrapanax papyrifer. The two new compounds showed cytotoxicity in brine shrimp bioassay, pointing to potential anticancer lead activity.

PubMed

Research on individual TCM herbs is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.