Herb Herbs that regulate Qi

Mei Gui Hua

Rose flowers | 玫瑰花

Rosa rugosa

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TCM Properties

Temperature

Warm

Taste

Bitter, Sweet

Organ Affinity

Liver, Spleen

Parts Used

Dried flower bud

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Mei Gui Hua

Traditional Actions

Circulate Qi
Remove Qi Stagnation
Nourish and circulate Blood
Disperse Blood stagnation and accumulation

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Mei Gui Hua belongs to the 'Herbs that regulate Qi' category. Herbs in this category typically treat a TCM condition called 'Qi Stagnation'. Concretely it means that Qi is blocked in the body's Organs and Meridians, most typically the Stomach, Liver, and to a lesser extent, the Lungs. In modern medicine terms, Qi Stagnation often translates into psychological consequences such as depression, irritability or mood swings. It's also frequently associated with conditions such as premenstrual syndrome (PMS), menopausal symptoms, the development of breast swellings as well as various digestive disorders.

 

Furthermore Mei Gui Hua is Warm in nature. This means that Mei Gui Hua tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Mei Gui Hua can help restore a harmonious balance between Yin and Yang.

 

Mei Gui Hua also tastes Bitter and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Mei Gui Hua tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Mei Gui Hua is thought to target the Liver and the Spleen. In TCM the Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions. The Spleen on the other hand assists with digestion, Blood coagulation and Fluids metabolism in the body.

Common Applications

Abdominal pain Loss of appetite Vomiting Irregular menstruation Depression

Research Studies

Scientific research and clinical studies on Mei Gui Hua

Rose flowers contain both gallic acid derivatives and polysaccharides as major antioxidant principles.1

Sources:

1. TB Ng, JS He, SM Niu, ZF Pi, W Shao et al. (2004). "A gallic acid derivative and polysaccharides with antioxidative activity from rose (Rosa rugosa) flowers". Journal of Pharmacy and Pharmacology. Volume 56, Issue 4, Pages 537-545.

Preparation & Dosage

Traditional and modern methods for preparing Mei Gui Hua

Traditional Preparation

After harvest the buds are open and dried quickly under a low fire. The buds are first hung upside down so the petals dry first and they are then turned around so the rest dries too.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

1 - 6 grams

Safety & Contraindications

Important safety information and precautions for Mei Gui Hua

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Mei Gui Hua may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

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