Hou Pu San Wu Tang

Three-Substance Decoction with Magnolia Bark · 厚朴三物湯

Also known as: Hou Po Tang (厚朴汤, from Qian Jin Yi Fang)

A classical formula for abdominal bloating and pain accompanied by constipation, where the main problem is trapped Qi causing distension rather than severe heat accumulation. It uses just three herbs to powerfully move stagnant Qi in the digestive tract, relieve fullness, and restore normal bowel function.

Origin Jin Gui Yao Lue (金匮要略) by Zhang Zhongjing — Eastern Hàn dynasty, ~200 CE
Composition 3 herbs
Hou Pu
King
Hou Pu
Zhi Shi
Deputy
Zhi Shi
Da Huang
Assistant
Da Huang
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Hou Pu San Wu Tang is designed to correct these specific patterns.

Why Hou Pu San Wu Tang addresses this pattern

When Qi flow in the intestines becomes blocked, food and waste cannot move through normally. This creates a vicious cycle: stagnant Qi leads to accumulation, and accumulation further blocks Qi. The patient experiences abdominal distension and pain that feels worse with pressure, along with constipation. Hou Po San Wu Tang addresses this by using a heavy dose of Hou Po to powerfully open the Qi mechanism, supported by Zhi Shi to break through focal areas of stagnation. Da Huang then clears out the accumulated waste once the Qi pathway is re-established. The formula treats the root cause (Qi blockage) rather than merely forcing the bowels open.

A practitioner would look for one or more of these signs

Abdominal Distention

Pronounced bloating and fullness, often described as the dominant symptom over pain

Abdominal Pain

Pain worse with pressure, indicating excess/accumulation rather than deficiency

Constipation

Bowels are blocked due to Qi stagnation rather than dryness or heat alone

Belching

Frequent belching that fails to relieve the bloating

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Hou Pu San Wu Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

TCM recognizes several distinct types of constipation, each requiring different treatment. The type addressed by this formula is Qi-stagnation constipation, where the bowels fail to move not because they are dry or weak, but because Qi flow in the intestines has stopped. The Large Intestine depends on the smooth downward flow of Qi to transport and expel waste. When Qi stagnates, often from emotional stress, overeating, or lifestyle factors, the intestines lose their propulsive force. The hallmark of this type is that bloating and distension are more prominent than dryness, and the constipation is accompanied by significant abdominal pain that worsens with pressure.

Why Hou Pu San Wu Tang Helps

Hou Po San Wu Tang is specifically designed for constipation where abdominal distension and Qi stagnation are the dominant features. Hou Po at a heavy dose breaks through the stagnant Qi in the intestines and restores the normal downward movement. Zhi Shi enhances this effect by targeting focal blockages and driving Qi downward. Da Huang, added later in the cooking, provides a targeted purgative push to expel the accumulated stool once Qi flow is restored. Unlike purely purgative formulas that may cause cramping and watery stools, this formula works by restoring the Qi mechanism first, so bowel movement occurs more naturally.

Also commonly used for

Abdominal Distention

Bloating that is the dominant complaint, with secondary constipation

Abdominal Pain

Pain from intestinal Qi blockage, worse with pressure

Irritable Bowel Syndrome

Constipation-predominant type with marked abdominal bloating

Chronic Pelvic Inflammatory Disease

When presenting with lower abdominal distension, pain, and constipation

What This Formula Does

Every TCM formula has a specific set of actions — here's what Hou Pu San Wu Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Hou Pu San Wu Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Hou Pu San Wu Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Hou Pu San Wu Tang works at the root level.

This formula addresses a condition where Qi in the gastrointestinal tract has become severely stagnant, and internal Heat with accumulated material has blocked the bowels. In TCM, the Stomach and Intestines belong to the Fu (hollow) organs, which function properly only when things keep moving through them. When Qi stagnation becomes pronounced, it can trap Heat and material in the digestive tract, leading to abdominal distension, pain, and inability to pass stool.

The key feature of this pattern is that distension and Qi blockage are more prominent than the accumulation itself. The belly is swollen and painful, and the bowels are obstructed. Compared to patterns like Yang Ming Fu Shi (where dry stool and intense Heat dominate), here the main problem is that Qi has stopped flowing, and everything has come to a halt. The classical text describes this simply as "pain with obstruction" (痛而闭). Because Qi stagnation is the primary driver rather than just material blockage, the treatment must prioritize restoring the movement of Qi while also clearing out the accumulated Heat and waste.

In modern clinical practice, this pattern is commonly seen in conditions such as intestinal obstruction, functional constipation with marked bloating, and post-surgical abdominal distension, where Qi stagnation and Heat accumulation are the principal mechanisms.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Cool

Taste Profile

Predominantly bitter and pungent, with bitter flavors draining Heat and descending Qi, and pungent flavors dispersing stagnation and moving blockage.

Ingredients

3 herbs

The herbs that make up Hou Pu San Wu Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
King — Main ingredient driving the formula
Hou Pu

Hou Pu

Houpu Magnolia bark

Dosage 15 - 24g
Temperature Warm
Taste Bitter, Pungent
Organ Affinity Lungs, Spleen, Stomach

Role in Hou Pu San Wu Tang

The principal herb in this formula, used at a heavy dose to powerfully move Qi, disperse abdominal fullness, and eliminate distension. Its bitter and acrid warmth breaks through stagnation in the gastrointestinal tract, directly addressing the core pathomechanism of Qi blockage causing abdominal pain and bloating.
Deputy — Assists and enhances the King
Zhi Shi

Zhi Shi

Immature Bitter Oranges

Dosage 9 - 12g
Temperature Cool
Taste Bitter, Pungent, Sour
Organ Affinity Spleen, Stomach, Large Intestine

Role in Hou Pu San Wu Tang

Reinforces Hou Po in breaking through Qi stagnation, with a particular ability to disperse focal distension (pi) and drive Qi downward. Together with Hou Po, it strongly promotes the downward movement of Qi through the intestines, helping to relieve both bloating and constipation.
Assistant — Supports or moderates other herbs
Da Huang

Da Huang

Rhubarb

Dosage 6 - 12g
Temperature Cold
Taste Bitter
Organ Affinity Spleen, Stomach, Large Intestine, Liver, Pericardium
Preparation Added later in the decoction (后下, hou xia) after Hou Po and Zhi Shi have been boiled first

Role in Hou Pu San Wu Tang

Purges heat and drives out accumulated stool. While it does have purgative action, in this formula it plays a supporting role to the Qi-moving herbs. Once Hou Po and Zhi Shi have opened the Qi mechanism, Da Huang flushes out the accumulated waste and clears any heat that has built up from the stagnation.

Why This Combination Works

How the herbs in Hou Pu San Wu Tang complement each other

Overall strategy

The core problem is Qi stagnation in the intestines causing abdominal fullness, pain, and constipation. The formula's strategy prioritizes moving Qi to eliminate distension first, with purgation as a secondary support, reflecting the principle that once the Qi mechanism flows freely, accumulated matter can be expelled naturally.

King herbs

Hou Po (Magnolia Bark) is the undisputed King, used at the heaviest dose (8 liang in the original). Its bitter, acrid, and warm nature powerfully moves Qi, disperses fullness, and dries dampness in the middle burner. It directly targets the primary symptom of abdominal distension and pain by breaking open the blocked Qi mechanism of the gastrointestinal tract.

Deputy herbs

Zhi Shi (Immature Bitter Orange) complements Hou Po by directing Qi sharply downward and breaking through areas of focal distension. Where Hou Po disperses broadly, Zhi Shi targets and breaks apart specific areas of accumulation. Together, these two herbs create a powerful synergy for moving Qi through the entire intestinal tract.

Assistant herbs

Da Huang (Rhubarb) serves as a reinforcing assistant. Once the Qi-moving pair has opened the stagnation, Da Huang purges accumulated heat and drives out stool. Its dose here (4 liang) is deliberately lower than its dose in Xiao Cheng Qi Tang, reflecting the formula's emphasis on Qi movement over aggressive purgation. It also clears any heat that has developed from prolonged Qi stagnation.

Notable synergies

The Hou Po and Zhi Shi pairing is the formula's engine. Both are bitter and downward-draining, but Hou Po works more broadly on the entire middle and lower digestive tract while Zhi Shi focuses on breaking apart specific blockages. The sequential decoction method (boiling Hou Po and Zhi Shi first, adding Da Huang later) preserves Da Huang's purgative compounds while fully extracting the aromatic Qi-moving constituents, ensuring the formula acts on Qi stagnation before triggering the bowels.

How to Prepare

Traditional preparation instructions for Hou Pu San Wu Tang

Place all three herbs in a pot with approximately 2.4 litres of water. First decoct Hou Po (Magnolia Bark) and Zhi Shi (Immature Bitter Orange) together, boiling until reduced to approximately 1 litre. Then add Da Huang (Rhubarb) and continue to boil until the liquid is reduced to approximately 600 mL. Strain and divide into three doses of about 200 mL each. Take warm. The dosage should be adjusted based on whether bowel movement is achieved ('yi li wei du', meaning take as much as needed until the bowels open). Da Huang is added later in the decoction to preserve its purgative strength.

Common Modifications

How practitioners adapt Hou Pu San Wu Tang for specific situations

Added
Lai Fu Zi

9-15g, to enhance Qi descending and disperse food stagnation

Mu Xiang

6-9g, to promote Qi circulation in the intestines

Lai Fu Zi strongly directs Qi downward and helps disperse accumulated gas, while Mu Xiang circulates Qi throughout the middle burner, reinforcing the base formula's Qi-moving strategy.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Hou Pu San Wu Tang should not be used or requires extra caution

Avoid

Pregnancy. Da Huang (Rhubarb) has strong purgative action and can stimulate uterine contractions, and Zhi Shi (Immature Bitter Orange) also promotes downward movement of Qi. This formula is contraindicated during pregnancy.

Avoid

Patients with Spleen and Stomach deficiency cold (weakness, loose stools, poor appetite with cold signs). This is a strongly draining formula unsuitable for deficiency patterns.

Caution

Patients who are severely debilitated, elderly, or have chronic illness with depleted Qi and Blood. Purgative formulas can further damage the body's vital substances.

Caution

Patients with unresolved exterior patterns (fever, chills, body aches). Classical teaching holds that one should resolve the exterior before purging the interior.

Caution

Cases where abdominal pain is due to Blood stasis rather than Qi stagnation with Heat accumulation. A different treatment strategy is needed.

Caution

Do not use for prolonged periods. The instruction in the original text is 'yi li wei du' (以利为度), meaning stop once bowel movement is achieved. Overuse can damage Stomach Qi and Yin fluids.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. Da Huang (Rhubarb, Rhei Rhizoma) is a strong purgative that can stimulate intestinal peristalsis and uterine contractions, posing a risk of miscarriage. Zhi Shi (Immature Bitter Orange, Aurantii Fructus Immaturus) has a powerful Qi-descending and breaking action that may also adversely affect the uterus. The combined purgative and Qi-descending forces of this formula make it unsuitable for pregnant women at any stage.

Breastfeeding

Use with caution during breastfeeding. Da Huang (Rhubarb) contains anthraquinone glycosides (such as sennosides, emodin, and rhein) which can be transferred into breast milk. These compounds may cause loose stools or diarrhea in the nursing infant. If use is clinically necessary, it should be short-term and at the minimum effective dose, and the infant should be monitored for any signs of digestive upset. Generally, this formula is intended for acute, short-term use (stopped once bowel movement is achieved), which limits exposure.

Children

This formula contains strong purgative herbs (Da Huang) and powerful Qi-moving herbs (Hou Pu, Zhi Shi) and should be used with great caution in children. Pediatric digestive systems are delicate and easily damaged by harsh draining. If deemed appropriate by a qualified practitioner for older children (generally over age 6) with clear signs of interior excess (abdominal distension, pain, constipation with Heat signs), the dosage should be reduced to approximately one-third to one-half of the adult dose depending on age and body weight. For younger children, even smaller fractions are used. As with the adult indication, the formula should be stopped as soon as a bowel movement is achieved (以利为度). It is not suitable for prolonged use in children. Not recommended for infants or toddlers.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Hou Pu San Wu Tang

Da Huang (Rhubarb) is the primary source of drug interaction concerns in this formula:

  • Cardiac glycosides (e.g. digoxin): Da Huang's purgative action can cause potassium loss through diarrhea, potentially increasing the risk of digoxin toxicity. Electrolyte levels should be monitored.
  • Anticoagulants and antiplatelet agents (e.g. warfarin, aspirin): Da Huang has mild blood-moving properties and could theoretically potentiate anticoagulant effects, increasing bleeding risk.
  • Oral medications with narrow therapeutic windows: The purgative action of this formula accelerates intestinal transit time, which may reduce the absorption of concurrently administered oral drugs. A time gap of at least 2 hours between this formula and other oral medications is advisable.
  • Potassium-depleting diuretics (e.g. furosemide, hydrochlorothiazide): Combined use may exacerbate electrolyte imbalance, particularly hypokalemia.

Usage Guidance

Practical advice for getting the most out of Hou Pu San Wu Tang

Best time to take

On an empty stomach or between meals, served warm, once or twice daily as needed until bowel movement is achieved.

Typical duration

Acute use only: 1 to 3 days, stopped as soon as bowel movement is achieved (以利为度, 'take the achievement of bowel movement as the measure').

Dietary advice

While taking this formula, avoid cold and raw foods, as they can impair Stomach and Spleen function and counteract the formula's Qi-moving action. Avoid greasy, rich, or heavy foods that are difficult to digest, as these contribute to further stagnation and accumulation. Light, easily digestible foods such as congee (rice porridge), steamed vegetables, and clear soups are recommended. Once bowel movement is achieved and the formula is discontinued, gradually reintroduce a normal diet to allow the digestive system to recover. Avoid alcohol during treatment, as it generates Dampness and Heat internally.

Hou Pu San Wu Tang originates from Jin Gui Yao Lue (金匮要略) by Zhang Zhongjing Eastern Hàn dynasty, ~200 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Hou Pu San Wu Tang and its clinical use

《金匮要略·腹满寒疝宿食病脉证治》 (Jin Gui Yao Lue, Chapter on Abdominal Fullness, Cold Hernia, and Retained Food):

Original: 「痛而闭者,厚朴三物汤主之。」

Translation: "For [abdominal] pain with obstruction, Hou Pu San Wu Tang governs it."


《金匮玉函经二注》 (Jin Gui Yu Han Jing Er Zhu):

Original: 「闭者,气已滞也。《经》曰塞也,通因通用,此之谓也。于是以小承气通之。乃易其名为三物汤者,盖小承气君大黄以一倍,三物汤君厚朴以一倍者,知承气之行,行在中下也;三物之行,因其团在中上也。」

Translation: "'Obstruction' means the Qi has become stagnant. The Classic calls this 'blockage'; to treat obstruction with opening methods is what is meant by 'treating blockage with unblocking.' Thus Xiao Cheng Qi Tang is used to open it. It is renamed San Wu Tang because Xiao Cheng Qi uses Da Huang at double dose as its chief, while San Wu Tang uses Hou Pu at double dose as its chief. This tells us that Cheng Qi's action focuses on the middle and lower regions, while San Wu Tang's action addresses pathology gathered in the middle and upper regions."


《金匮要略心典》 (Jin Gui Yao Lue Xin Dian) by You Yi (尤怡):

Original: 「痛而闭,六腑之气不行矣。厚朴三物汤与小承气同,但承气意在荡实,故君大黄;三物意在行气,故君厚朴。」

Translation: "Pain with obstruction means the Qi of the six Fu organs can no longer move. Hou Pu San Wu Tang uses the same herbs as Xiao Cheng Qi Tang, but Cheng Qi aims to sweep away accumulation, hence Da Huang is chief; San Wu Tang aims to move Qi, hence Hou Pu is chief."

Historical Context

How Hou Pu San Wu Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Hou Pu San Wu Tang originates from the Jin Gui Yao Lue (Essential Prescriptions from the Golden Cabinet) by Zhang Zhongjing, composed during the late Eastern Han dynasty (circa 200 CE). It appears in the chapter on abdominal fullness, cold hernia, and retained food (腹满寒疝宿食病脉证治).

A fascinating scholarly debate surrounds this formula. The received text of the Jin Gui Yao Lue assigns the indication "pain with obstruction" (痛而闭者) to Hou Pu San Wu Tang. However, the earlier Mai Jing (Pulse Classic) by Wang Shuhe and other pre-Song texts such as the Qian Jin Yao Fang and Qian Jin Yi Fang record the formula's indication as "abdominal fullness with fever lasting many days, a floating and rapid pulse, and normal appetite" instead. Some scholars have argued that a textual transposition (错简) occurred during transmission, and that the original indications of Hou Pu San Wu Tang and Hou Pu Qi Wu Tang may have been swapped. This remains an area of active academic discussion.

The formula uses the exact same three herbs as Xiao Cheng Qi Tang (Minor Order the Qi Decoction) from the Shang Han Lun, but with dramatically different dosage proportions. This is one of classical Chinese medicine's most celebrated illustrations of how altering herb ratios within the same combination completely changes a formula's therapeutic focus. The formula also had an alternative name, Hou Pu Tang (厚朴汤), recorded in the Qian Jin Yi Fang.