Hou Po San Wu Tang

Three-Substance Decoction with Magnolia Bark · 厚朴三物湯

Also known as: Hou Po Tang (厚朴汤, from Qian Jin Yi Fang), San Wu Hou Po Tang (三物厚朴汤)

A classical three-herb formula used to relieve abdominal bloating, distension, and pain caused by sluggish digestive movement, along with constipation. It works primarily by restoring the normal downward flow of Qi through the digestive tract, making it especially suitable when the bloating feels worse than the constipation itself.

Origin Jin Gui Yao Lue (金匮要略), Chapter 10: Abdominal Fullness, Cold Hernia, and Retained Food (腹满寒疝宿食病脉证治) — Han dynasty, ~200 CE
Composition 3 herbs
Hou Pu
King
Hou Pu
Da Huang
Deputy
Da Huang
Zhi Shi
Assistant
Zhi Shi
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Hou Po San Wu Tang is designed to correct these specific patterns.

Why Hou Po San Wu Tang addresses this pattern

When Qi in the Stomach and Intestines becomes stagnant, it can no longer propel food and waste downward through the digestive tract. This leads to distension, fullness, and pain in the abdomen, along with constipation. In this pattern, the bloating and pain are the dominant complaints, more so than the constipation itself. Hou Po San Wu Tang addresses this by using a heavy dose of Hou Po to restore the normal downward flow of Qi through the digestive system, with Da Huang and Zhi Shi assisting to purge accumulated material and break up focal stagnation. The formula is especially appropriate when the distension is more prominent than the dryness of the stool.

A practitioner would look for one or more of these signs

Abdominal Distention

Marked abdominal bloating and fullness, the most prominent symptom

Abdominal Pain

Pain accompanying the distension, often relieved after passing gas or stool

Constipation

Inability to pass stool, secondary to the Qi stagnation

Abdominal Pain Relieved By Flatulence

Inability to pass gas, indicating blocked Qi movement

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Hou Po San Wu Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

Arises from: Qi Stagnation Heat Accumulation in the Intestines

TCM Interpretation

In TCM, chronic or acute constipation is not viewed simply as a lack of fiber or fluid. When Qi in the Large Intestine and Stomach stagnates, the entire propulsive force of the digestive system weakens. Food and waste sit in the intestines, generating Heat and further blocking Qi flow in a vicious cycle. The key distinction is whether the problem is primarily one of stagnant Qi (bloating and distension are the main complaints) or primarily one of dryness and Heat (hard, dry stool with high fever). Hou Po San Wu Tang is specifically designed for the former scenario, where the bloating is more distressing than the constipation itself.

Why Hou Po San Wu Tang Helps

Hou Po San Wu Tang uses a heavy dose of Hou Po to forcefully restore the downward movement of Qi through the digestive tract, directly addressing the stagnation that causes bloating and prevents normal bowel transit. Zhi Shi reinforces this by breaking up localized pockets of stagnant Qi and clumped material. Da Huang then clears the accumulated Heat and waste from the bowels. Because the formula prioritizes Qi movement over aggressive purging, it is well suited for constipation where abdominal distension and pain are the leading symptoms, rather than cases of severe dry stool requiring heavy purging.

Also commonly used for

Abdominal Distention

Severe bloating with pain and inability to pass stool or gas

Irritable Bowel Syndrome

Constipation-predominant IBS with significant distension

Abdominal Pain

Abdominal pain caused by Qi stagnation and intestinal accumulation

What This Formula Does

Every TCM formula has a specific set of actions — here's what Hou Po San Wu Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Hou Po San Wu Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Hou Po San Wu Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Hou Po San Wu Tang works at the root level.

This formula addresses a pattern where Qi stagnation in the intestines and stomach is the primary problem, with accumulation of Heat and retained material as the secondary issue. The key distinction is that the distension and bloating are more prominent than the solid accumulation itself (胀重于积).

When Qi movement in the gastrointestinal tract becomes obstructed, the normal downward flow of the bowels stalls. Food, fluids, and waste cannot move through, leading to abdominal fullness, distension, and pain. Over time, the stagnation generates Heat, and the retained material dries out further, creating a vicious cycle: blocked Qi prevents material from passing, and the blocked material further impedes Qi flow. The classical text describes this simply as "pain with closure" (痛而闭), meaning the patient has both abdominal pain and complete inability to pass stool.

This pathomechanism differs from the full-blown Yangming organ (Fu) excess pattern seen in conditions like Da Cheng Qi Tang patterns, where scorched, dry stool and intense Heat are dominant. Here, the root problem is the Qi blockage rather than severe dryness or extreme Heat, which is why the treatment strategy prioritizes restoring Qi movement over aggressive purging.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Slightly Cool

Taste Profile

Predominantly bitter and pungent, with a mildly aromatic quality from Hou Po. The bitter taste drives the downward-draining and Heat-clearing action, while the pungent-aromatic quality helps move stagnant Qi.

Ingredients

3 herbs

The herbs that make up Hou Po San Wu Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
King — Main ingredient driving the formula
Hou Pu

Hou Pu

Houpu Magnolia bark

Dosage 12 - 15g
Temperature Warm
Taste Bitter, Pungent
Organ Affinity Lungs, Spleen, Stomach
Preparation Decocted first together with Zhi Shi before adding Da Huang (先煮)

Role in Hou Po San Wu Tang

The principal herb used in the largest dose to powerfully move Qi, open the middle, and eliminate abdominal fullness and distension. Its warm, bitter, and aromatic nature directly addresses Qi stagnation in the Stomach and Intestines.
Deputy — Assists and enhances the King
Da Huang

Da Huang

Rhubarb

Dosage 9 - 12g
Temperature Cold
Taste Bitter
Organ Affinity Spleen, Stomach, Large Intestine, Liver, Pericardium
Preparation Added after Hou Po and Zhi Shi have been boiled; decocted briefly (后下)

Role in Hou Po San Wu Tang

Purges accumulated Heat and unblocks the bowels, allowing stagnant material to pass downward. Works with Hou Po to ensure that once Qi movement is restored, the physical accumulation is also expelled.
Assistant — Supports or moderates other herbs
Zhi Shi

Zhi Shi

Immature Bitter Oranges

Dosage 6 - 9g
Temperature Cool
Taste Bitter, Pungent, Sour
Organ Affinity Spleen, Stomach, Large Intestine
Preparation Decocted first together with Hou Po before adding Da Huang (先煮)

Role in Hou Po San Wu Tang

Breaks up Qi stagnation and disperses focal distension and fullness. Reinforces Hou Po's Qi-moving action and assists Da Huang in driving accumulated material downward through the intestines.

Why This Combination Works

How the herbs in Hou Po San Wu Tang complement each other

Overall strategy

This formula targets a condition where Qi stagnation is the primary problem and material accumulation is secondary. Because distension and bloating predominate over the constipation itself, the strategy is to forcefully move Qi first so that the accumulated material can then be expelled downward.

King herb

Hou Po (Magnolia Bark) serves as the King in the largest dose (8 liang in the original, double that of Da Huang). Its warm, bitter, and aromatic properties powerfully open the middle burner, descend Qi, and eliminate fullness. This directly addresses the core problem of Qi stagnation causing abdominal distension and pain.

Deputy herb

Da Huang (Rhubarb) is the Deputy, purging Heat and driving accumulated stool and waste downward through the bowels. While it could serve as King in a formula focused on purging (as in Xiao Cheng Qi Tang), here its dose is subordinate to Hou Po because the goal is to move Qi rather than aggressively purge. Once Hou Po restores Qi flow, Da Huang ensures the accumulated material is actually expelled.

Assistant herb

Zhi Shi (Immature Bitter Orange) is a reinforcing assistant that breaks up focal Qi stagnation and disperses clumping in the intestines. It powerfully descends Qi and works synergistically with both Hou Po and Da Huang, bridging their actions by both moving stagnant Qi and helping push accumulations downward.

Notable synergies

The Hou Po and Zhi Shi pairing is a classical combination for severe abdominal distension: Hou Po opens the middle broadly while Zhi Shi focuses on breaking up localized clumps and nodules. Together they create a powerful descending Qi movement that neither achieves alone. The brief decoction of Da Huang (added after the other two herbs) preserves its purgative strength while the prolonged decoction of Hou Po and Zhi Shi fully extracts their Qi-moving properties.

How to Prepare

Traditional preparation instructions for Hou Po San Wu Tang

Place Hou Po and Zhi Shi in approximately 1200 mL of water. Bring to a boil and decoct until the liquid is reduced to approximately 500 mL. Then add Da Huang, continue to decoct until the liquid is reduced to approximately 300 mL. Strain and take warm.

The classical instruction is to "dose to effect" (以利为度, yǐ lì wéi dù), meaning the formula should be taken until a bowel movement is achieved. Once the bowels have opened, further doses should not be taken.

Common Modifications

How practitioners adapt Hou Po San Wu Tang for specific situations

Added
Mang Xiao

6 - 9g, dissolved into the strained decoction, to soften and moisten dry stool and enhance the purgative action

Adding Mang Xiao strengthens the formula's ability to soften hardened stool and clear Heat from the intestines, approaching the composition of Da Cheng Qi Tang for more severe cases.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Hou Po San Wu Tang should not be used or requires extra caution

Avoid

Pregnancy. Da Huang (Rhubarb) and Zhi Shi (Immature Bitter Orange) both promote strong downward movement and can stimulate uterine contractions.

Avoid

Abdominal fullness due to Spleen deficiency (虚满). The formula is designed for excess-type fullness only. If the abdomen is soft, not painful on pressure, and the patient is weak or fatigued, this formula will further injure the Spleen and Stomach Qi.

Caution

Patients with significant Yin or fluid deficiency. All three herbs are drying, bitter, and downward-draining, which can further deplete fluids in someone already dehydrated or Yin-deficient.

Caution

Elderly or constitutionally weak patients. The purgative action may be too aggressive. Dosages should be significantly reduced and used with caution.

Avoid

Patients currently experiencing diarrhea. The formula is indicated for constipation and bowel closure. Using it when diarrhea is already present would be treating the wrong condition.

Avoid

Suspected surgical emergency such as bowel perforation or strangulated hernia. Purgative herbal therapy should not replace emergency surgical evaluation.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Contraindicated during pregnancy. Da Huang (Rhubarb) has well-documented purgative effects that can stimulate uterine contractions and has been traditionally classified as a pregnancy-prohibited herb. Zhi Shi (Immature Bitter Orange) also has a strong downward-directing and Qi-breaking action that poses risk during pregnancy. Hou Po (Magnolia Bark) is considered cautionary as well. The combined strong purgative and Qi-descending action of all three herbs creates significant risk of miscarriage. This formula should not be used at any stage of pregnancy.

Breastfeeding

Use with caution during breastfeeding. Da Huang (Rhubarb) contains anthraquinone compounds that may pass into breast milk and cause loose stools or diarrhea in the nursing infant. As this formula is intended for short-term, acute use and the classical instruction is to stop once bowel movement is achieved (以利为度), brief use under practitioner supervision may be acceptable. However, the nursing infant should be monitored for any signs of digestive upset. If an alternative formula can achieve the same goal without Da Huang, it should be preferred during breastfeeding.

Children

Not generally recommended for young children without close practitioner supervision. Da Huang is a potent purgative, and children are particularly sensitive to fluid loss from diarrhea. If used in older children (over age 6) with clearly diagnosed excess-type abdominal distension and constipation, dosages should be reduced to approximately one-third to one-half of adult doses, depending on age and body weight. The classical instruction to stop once a bowel movement is achieved (以利为度) is especially important in pediatric use. This formula should not be used in infants or toddlers.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Hou Po San Wu Tang

Anticoagulant and antiplatelet medications (e.g. warfarin, heparin, aspirin, clopidogrel): Da Huang (Rhubarb) has been found to potentially affect warfarin absorption and may increase bleeding risk through its laxative action, which can alter vitamin K absorption from the gut. Patients on anticoagulants should avoid concurrent use or have their INR closely monitored.

Cardiac glycosides (e.g. digoxin): The purgative action of Da Huang can cause potassium depletion through diarrhea, which may potentiate the toxicity of cardiac glycosides. Electrolyte levels should be monitored if concurrent use is unavoidable.

Diuretics (especially potassium-depleting types such as furosemide, hydrochlorothiazide): Da Huang's laxative action can compound potassium loss caused by diuretics, increasing the risk of hypokalemia.

Cyclosporine and other P-glycoprotein substrates: Rhubarb has been shown to reduce systemic exposure to cyclosporine by affecting P-glycoprotein and CYP3A4 activity, potentially reducing the drug's effectiveness.

Oral medications with narrow therapeutic windows: The purgative effect may reduce absorption time for any concurrently taken oral medication by accelerating gastrointestinal transit. Take other medications at least 2 hours apart from this formula.

Usage Guidance

Practical advice for getting the most out of Hou Po San Wu Tang

Best time to take

On an empty stomach, typically 30 to 60 minutes before meals, taken warm. The classical instruction is to take one dose and observe for bowel movement before repeating.

Typical duration

Acute use only: 1 to 3 days, stopped as soon as bowel movement is achieved (以利为度). Not for long-term administration.

Dietary advice

While taking this formula, avoid heavy, greasy, or fried foods, as these impede Qi movement and worsen stagnation in the digestive tract. Cold and raw foods should also be limited, as they may counteract the formula's Qi-moving action by causing contraction in the intestines. Easily digestible foods such as rice porridge, soft-cooked vegetables, and clear soups are preferred. Alcohol and strong spices should be avoided. Once a bowel movement is achieved, the formula should be discontinued and the diet gradually returned to normal to protect the Stomach Qi.

Hou Po San Wu Tang originates from Jin Gui Yao Lue (金匮要略), Chapter 10: Abdominal Fullness, Cold Hernia, and Retained Food (腹满寒疝宿食病脉证治) Han dynasty, ~200 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described Hou Po San Wu Tang and its clinical use

Jin Gui Yao Lue (《金匮要略》), Chapter 10: Abdominal Fullness, Cold Hernia, and Retained Food

Original: 痛而闭者,厚朴三物汤主之。
Translation: "For pain with closure [of the bowels], Hou Po San Wu Tang governs."

Jin Gui Yao Lue (《金匮要略》), Preparation Method

Original: 右三味,以水一斗二升,先煮二味,取五升,内大黄,煮取三升,温服一升,以利为度。
Translation: "For the above three ingredients, use one dou and two sheng of water. First boil the first two ingredients [Hou Po and Zhi Shi], reducing to five sheng. Then add Da Huang, boil down to three sheng, and take one sheng warm. Adjust the dose until bowel movement is achieved."

Jin Gui Yao Lue Xin Dian (《金匮要略心典》) by You Yi (尤怡)

Original: 痛而闭,六腑之气不行矣。厚朴三物汤与小承气同,但承气意在荡实,故君大黄;三物意在行气,故君厚朴。
Translation: "Pain with closure means the Qi of the six Fu organs is not moving. Hou Po San Wu Tang has the same ingredients as Xiao Cheng Qi Tang, but Cheng Qi Tang aims to purge accumulation, so Da Huang is the chief. San Wu Tang aims to move Qi, so Hou Po is the chief."

Historical Context

How Hou Po San Wu Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Hou Po San Wu Tang originates from Zhang Zhongjing's Jin Gui Yao Lue (Synopsis of the Golden Chamber, c. 200 CE), appearing in Chapter 10 on abdominal fullness, cold hernia, and retained food disorders. The formula is also known by the alias Hou Po Tang (厚朴汤) in the Qian Jin Yi Fang (Supplement to the Thousand Gold Prescriptions).

One of the most instructive aspects of this formula's history is its relationship to Xiao Cheng Qi Tang (Minor Qi-Ordering Decoction) from the Shang Han Lun. Both formulas contain exactly the same three herbs: Hou Po, Da Huang, and Zhi Shi. The critical difference is in dosage proportions. In Xiao Cheng Qi Tang, Da Huang is the chief herb at a heavy dose, emphasizing purging of accumulated Heat and stool. In Hou Po San Wu Tang, Hou Po is the chief at a much larger dose (eight liang versus two liang), shifting the formula's focus to moving Qi and relieving distension. This pairing is considered one of the most elegant demonstrations in classical Chinese medicine of how changing dosage ratios fundamentally transforms a formula's therapeutic action, even when the ingredients remain identical.

There is also a significant scholarly debate regarding whether the original text of this formula's indications has been affected by textual corruption (错简). A modern study referencing earlier texts such as the Mai Jing (Pulse Classic) and Xiao Pin Fang (Minor Formulary) argues that the conditions originally attributed to Hou Po San Wu Tang and Hou Po Qi Wu Tang may have been accidentally swapped during the compilation of the Jin Gui Yao Lue, a matter still debated among classical formula scholars.