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Chinese herbal medicine database (filtered)
Ai Ye (Silvery wormwood leaf) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Chong Wei Zi (Motherwort fruit) Nature: Cold Taste(s): Sweet Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Chuan Xiong (Szechuan lovage root) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Dan Shen (Red sage root) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Ji Xue Teng (Spatholobus stem) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Jiang Huang (Turmeric) Nature: Warm Taste(s): Bitter, Pungent Meridians: Liver, Spleen Category: Herbs that invigorate the Blood
Lu Lu Tong (Sweetgum fruit) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Mo Yao (Myrrh) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Niu Xi (Achyranthes root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Ren Shen Guo (Pepino melon) Nature: Warm Taste(s): Sweet Meridians: Category: Herbs that invigorate the Blood
San Leng (Common burreed tuber) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Xi Hong Hua (Saffron) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Xue Lian (Snow lotus ) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Yi Mu Cao (Motherwort herb) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood