TCM Education Center > Herb database
Silvery wormwood leaf (Ai Ye) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Morinda root (Ba Ji Tian) Nature: Warm Taste(s): Pungent, Sweet Meridians: Kidney, Liver Category: Tonic herbs for Yang Deficiency
White peony root (Bai Shao) Nature: Neutral Taste(s): Bitter, Sour Meridians: Spleen, Liver Category: Tonic herbs for Blood Deficiency
Long pepper (Bi Ba) Nature: Hot Taste(s): Bitter Meridians: Stomach, Large intestine Category: Herbs that warm the Interior and/or expel Cold
Bupleurum root (Chai Hu) Nature: Cool Taste(s): Bitter Meridians: Gallbladder, Liver Category: Cool/Acrid herbs that release the Exterior
Szechuan lovage root (Chuan Xiong) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Red sage root (Dan Shen) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Dong quai (Dang Gui) Nature: Warm Taste(s): Pungent, Sweet Meridians: Spleen, Heart, Liver Category: Tonic herbs for Blood Deficiency
Turmeric (Jiang Huang) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Rose flower (Mei Gui Hua) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Liver Category: Herbs that regulate Qi
Myrrh (Mo Yao) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Achyranthes root (Niu Xi) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Peach kernel (Tao Ren) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Fameflower root (Tu Ren Shen) Nature: Neutral Taste(s): Sweet Meridians: Spleen, Kidney, Lung Category: Tonic herbs for Qi Deficiency
Saffron (Xi Hong Hua) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood