CHINESE HERBAL MEDICINE DATABASE

White peony root (Bai Shao) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Spleen, Liver
Category: Tonic herbs for Blood Deficiency

Dong quai (Dang Gui) Nature: Warm
Taste(s): Pungent, Sweet
Meridians: Spleen, Heart, Liver
Category: Tonic herbs for Blood Deficiency

Fleeceflower root (He Shou Wu) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Heart, Kidney, Liver
Category: Tonic herbs for Blood Deficiency

Black sesame seed (Hei Zhi M?) Nature: Neutral
Taste(s): Sweet
Meridians: Kidney, Liver
Category: Laxative herbs that drain downward

Chicken egg yolk (Ji Zi Huang) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Kidney
Category: Tonic herbs for Yin Deficiency

Longan (Long Yan Rou) Nature: Warm
Taste(s): Sweet
Meridians: Spleen, Heart
Category: Tonic herbs for Blood Deficiency

Mulberry Fruit (Sang Shen) Nature: Cold
Taste(s): Bitter, Sour
Meridians: Heart, Kidney, Liver
Category: Tonic herbs for Yin Deficiency

Prepared rehmannia (Shu Di huang) Nature: Warm
Taste(s): Sweet
Meridians: Kidney, Liver
Category: Tonic herbs for Blood Deficiency

Fleeceflower stem (Ye Jiao Teng) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that nourish the Heart and calm the Spirit

Cinnabar (Zhu Sha) Nature: Cool
Taste(s): Sweet
Meridians: Heart
Category: Herbs that anchor and calm the Spirit

Human placenta (Zi He Che) Nature: Warm
Taste(s): Salty, Sweet
Meridians: Heart, Kidney, Liver, Lung
Category: Tonic herbs for Yang Deficiency