Loss Of Taste in Traditional Chinese Medicine
Understanding different loss of taste patterns according to TCM theory
Educational content • Consult qualified practitioners for medical advice
Condition Categories
Condition Categories
Loss of taste, or ageusia, refers to the inability to detect flavors. This condition can significantly affect one’s enjoyment of food and drink, potentially leading to changes in appetite and nutrition. While various factors, including aging, medication, and illness, can cause taste impairment, it often signals an underlying health issue that needs attention.
From a Traditional Chinese Medicine (TCM) perspective, loss of taste is seen as a symptom of disharmony within the body. TCM emphasizes the interconnectedness of the body's organs and systems, attributing taste loss to patterns such as Qi (vital energy) Deficiency or Yin Deficiency, particularly in the Stomach and Spleen. Recognizing and treating the underlying pattern of disharmony is crucial in restoring taste sensation according to TCM principles.
TCM Patterns for Loss Of Taste
Each pattern represents a distinct underlying imbalance that can cause loss of taste
Stomach and Spleen Qi Deficiency
Diagnostic signs
Empty (Xu)
Pale
Accompanying symptoms you may experience
Recommended herbal formulas
Stomach Qi Deficiency
Diagnostic signs
Empty (Xu)
Pale tongue
Accompanying symptoms you may experience
Recommended herbal formulas
Stomach and Spleen Yin Deficiency
Diagnostic signs
Empty (Xu), Floating (Fu)
Absence of coating
Accompanying symptoms you may experience
Recommended herbal formulas
Herbal Formulas for Loss Of Taste
Traditional Chinese Medicine formulas used to address loss of taste