Silvery wormwood leaf (Ai Ye) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Red peony root (Chi Shao) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Szechuan lovage root (Chuan Xiong) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Japanese thistle (Da Ji) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that stop bleeding
Red sage root (Dan Shen) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Safflower (Hong Hua) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Turmeric (Jiang Huang) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Verbena leaf (Ma Bian Cao) Nature: Cool Taste(s): Bitter Meridians: Spleen, Liver Category: Herbs that clear Heat and relieve Toxicity
Rose flower (Mei Gui Hua) Nature: Warm Taste(s): Bitter, Sweet Meridians: Spleen, Liver Category: Herbs that regulate Qi
Achyranthes root (Niu Xi) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Peach kernel (Tao Ren) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Motherwort herb (Yi Mu Cao) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Turmeric tuber (Yu Jin) Nature: Cold Taste(s): Bitter, Pungent Meridians: Heart, Liver, Lung Category: Herbs that invigorate the Blood