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Chinese herbal medicine database (filtered)
Ai Ye (Silvery wormwood leaf) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Chi Shao (Red peony root) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Chuan Niu Xi (Cyathula root) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Chuan Xiong (Szechuan lovage root) Nature: Warm Taste(s): Pungent Meridians: Gallbladder, Liver, Pericardium Category: Herbs that invigorate the Blood
Ci Mei Guo (Amur rose fruit) Nature: Warm Taste(s): Bitter, Pungent Meridians: Gallbladder, Spleen, Stomach, Liver Category: Herbs that relieve Food Stagnation
Da Ji (Japanese thistle) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that stop bleeding
Dan Shen (Red sage root) Nature: Cool Taste(s): Bitter Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Gan Qi (Lacquer) Nature: Warm Taste(s): Bitter, Pungent Meridians: Stomach, Lung Category: Herbs that invigorate the Blood
Hong Hua (Safflower) Nature: Warm Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Hu Po (Amber) Nature: Neutral Taste(s): Sweet Meridians: Bladder, Heart, Liver Category: Herbs that anchor and calm the Spirit
Jiang Huang (Turmeric) Nature: Warm Taste(s): Bitter, Pungent Meridians: Liver, Spleen Category: Herbs that invigorate the Blood
Juan Bai (Spikemoss) Nature: Neutral Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Ma Bian Cao (Verbena leaf) Nature: Cool Taste(s): Bitter Meridians: Spleen, Liver Category: Herbs that clear Heat and relieve Toxicity
Mei Gui Hua (Rose flower) Nature: Warm Taste(s): Bitter, Sweet Meridians: Liver, Spleen Category: Herbs that regulate Qi
Meng Chong (Tabanus horsefly) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood