CHINESE HERBAL MEDICINE DATABASE

Silvery wormwood leaf (Ai Ye) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Kidney, Liver
Category: Herbs that invigorate the Blood

Red peony root (Chi Shao) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Cyathula root (Chuan Niu Xi) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Szechuan lovage root (Chuan Xiong) Nature: Warm
Taste(s): Pungent
Meridians: Gallbladder, Liver, Pericardium
Category: Herbs that invigorate the Blood

Amur rose fruit (Ci Mei Guo) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Gallbladder, Spleen, Stomach, Liver
Category: Herbs that relieve Food Stagnation

Japanese thistle (Da Ji) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that stop bleeding

Red sage root (Dan Shen) Nature: Cool
Taste(s): Bitter
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Safflower (Hong Hua) Nature: Warm
Taste(s): Pungent
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Turmeric (Jiang Huang) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Verbena leaf (Ma Bian Cao) Nature: Cool
Taste(s): Bitter
Meridians: Spleen, Liver
Category: Herbs that clear Heat and relieve Toxicity

Rose flower (Mei Gui Hua) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Liver
Category: Herbs that regulate Qi

Myrrh (Mo Yao) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Akebia stem (Mu Tong) Nature: Cold
Taste(s): Bitter
Meridians: Heart, Lung, Small intestine
Category: Herbs that drain Dampness

Achyranthes root (Niu Xi) Nature: Neutral
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Cattail pollen (Pu Huang) Nature: Neutral
Taste(s): Sweet
Meridians: Spleen, Heart, Liver, Pericardium
Category: Herbs that stop bleeding