Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitionner, they will be best able to guide you.
Preparation: Remove impurities, wash, soak in water, cut in parts and dry.
Dosage: 4 - 9 grams
Main actions according to TCM*: Transforms Dampness that obstructs the Stomach (Middle Warmer). Invigorates the function of the Spleen and improves appetite. Relieves Summer Heat.
Contraindications*: Even though the neutral energy of this herb will not lead to dryness it should not be used when one has a Yin Deficiency.
Common TCM formulas in which eupatorium herbs are used*:
In Traditional Chinese Medicine (TCM), eupatorium herbs are plants that belong to the 'Aromatic herbs that transform Dampness' category. This category of herbs resolves a TCM condition called 'Cold Damp Stagnation', especially as it affects the Stomach and Spleen. In modern medicine this often translates into symptoms such as distended chest and abdomen, lack of appetite, nausea and vomiting
As suggested by its category eupatorium herbs are plants that are Neutral in nature. This means that eupatorium herbs typically don't affect the balance in your body. Balance between Yin and Yang is a key health concept in TCM. Eating too many "Hot" (Yang) ingredients can lead to an imbalance whereby one has a Yang excess. The inverse is true as well: too many "Cold" (Yin) ingredients can lead to a Yin excess. The Neutral nature of eupatorium herbs means that you don't have to worry about that!
Eupatorium herbs also taste Pungent. The so-called "five elements" theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like eupatorium herbs tend to promote the circulations of Qi and body fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.
The tastes of ingredients in TCM also determine what organs and meridians they target. As such eupatorium herbs are thought to target the Spleen, the Stomach and the Lung. In TCM the Spleen assists with digestion, blood coagulation and fluid metabolism in the body. The Stomach on the other hand is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. In addition to performing respiration, the Lungs are thought to be a key part of the production chain for Qi and the body fluids that nourish the body.
Numerous studies have demonstrated that E. fortunei possesses anti-bacterial, anti-oxidant, and anti-diabetic activities, as well as cytotoxicity to human leukemia cells.1
Results indicate that an aqueous extract of E. fortunei is a potential therapeutic herbal product that may be useful for controlling malignant metastatic cancer.1
1. Kim Aeyung, Im Minju, Yim Nam-Hui, Ma Jin Yeul (2014). Reduction of metastatic and angiogenic potency of malignant cancer by Eupatorium fortunei via suppression of MMP-9 activity and VEGF production. Scientific Reports volume 4, Article number: 6994. doi: http://dx.doi.org/10.1038/srep06994