Jaundice according to Chinese Medicine

In Chinese Medicine jaundice can be treated by five herbs that we have on record. Here is the list below.

The five Chinese Medicinal herbs most likely to help treat jaundice

Why might Dandelion (Pu Gong Ying) help with jaundice?

Because it is a herb specifically indicated to treat jaundice as can be seen on Dandelion's page.

Dandelions is a Cold herb that tastes Bitter and Sweet. It targets the Stomach and the Liver.

Its main actions are: Expels Heat and Fire toxicity. Dispels Damp-Heat in the Lower Burner. Increases lactation. Treats all kinds of inflammations.

Read more about Dandelions here

Why might Chinese Gentian (Long Dan Cao) help with jaundice?

Because it is a herb specifically indicated to treat jaundice as can be seen on Chinese Gentian's page.

Chinese Gentian is a Cold herb that tastes Bitter. It targets the Gallbladder, the Heart, the Large intestine, the Liver and the Lung.

Its main actions are: Expels Damp-Heat especially in the Liver and Gallbladder Meridians. Clears Liver-Fire. Clears Liver-Wind.

Read more about Chinese Gentian here

Why might Rhubarb (Da Huang) help with jaundice?

Because it is a herb specifically indicated to treat jaundice as can be seen on Rhubarb's page.

Rhubarb is a Cold herb that tastes Bitter. It targets the Spleen, the Stomach, the Large intestine, the Liver and the Pericardium.

Its main actions are: Drains Excess Heat and eliminates Dampness, especially when in the Sunlight Yang stage. Cools the Blood and stops bleeding. Invigorates Blood, breaks up Stasis and relieves pain. Clears Heat and toxins from Excess. Applied topically for Hot sores and Blood Stasis.

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Why might Gentian Root (Qin Jiao) help with jaundice?

Because it is a herb specifically indicated to treat jaundice as can be seen on Gentian Root's page.

Gentian Roots is a Cool herb that tastes Bitter and Pungent. It targets the Gallbladder, the Stomach and the Liver.

Its main actions are: Clears either acute or chronic, Cold or Hot Wind-Damp conditions. Clears Heat from Yin Deficiency. Lubricates the Intestines and promotes bowel movements.

Read more about Gentian Roots here

Why might Dittany Root Bark (Bai Xian Pi) help with jaundice?

Because it is a herb specifically indicated to treat jaundice as can be seen on Dittany Root Bark's page.

Dittany Root Bark is a Cold herb that tastes Bitter. It targets the Bladder, the Spleen and the Stomach.

Its main actions are: Expels Heat and toxicity especially when associated with Dampness. Expels Wind and Dampness.

Read more about Dittany Root Bark here