Herb Herbs that clear Heat and relieve Toxicity

Chuan Xin Lian

Andrographis herbs | 穿心莲

Andrographis paniculata

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TCM Properties

Temperature

Cold

Taste

Bitter

Organ Affinity

Stomach, Large Intestine, Lungs, Small Intestine

Parts Used

Dried herb above ground

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Chuan Xin Lian

Traditional Actions

Clear Toxic-Heat
Cool the Blood
Reduce swelling
Dry Dampness

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Chuan Xin Lian belongs to the 'Herbs that clear Heat and relieve Toxicity' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and relieve Toxicity treat the latter while, at the same time, removing infectious toxins from the body. As such they tend to be Cold or Neutral in nature.

 

As suggested by its category Chuan Xin Lian is Cold in nature. This means that Chuan Xin Lian typically helps people who have too much 'Heat' in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Chuan Xin Lian can help restore a harmonious balance between Yin and Yang.

 

Chuan Xin Lian also tastes Bitter. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Chuan Xin Lian tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Chuan Xin Lian is thought to target the Stomach, the Large intestine, the Lung and the Small intestine. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Large Intestine on the other hand receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces. In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body. Like the Stomach, the Small Intestine has a digestive role, extracting the "pure" part of what we injest to the Spleen and the "impure" down to the Large Intestine.

Common Applications

Asthma Encephalitis B Acute gastrointestinal tract infection Snake bites Dysentery Viral hepatitis Herpes zoster Painful urinary dysfunction Urinary tract infections Eczema Epistaxis Diarrhea Common cold fever Sore throat Swollen throat Open sores in mouth Carbuncles

Preparation & Dosage

Traditional and modern methods for preparing Chuan Xin Lian

Traditional Preparation

Collect the herb, remove impurities, clean, chop and dry

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

6-20g

Safety & Contraindications

Important safety information and precautions for Chuan Xin Lian

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Chuan Xin Lian may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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