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Sanguisorba root (Di yu) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Liver Category: Herbs that stop bleeding
Drynaria rhizome (Gu Sui Bu) Nature: Warm Taste(s): Bitter Meridians: Kidney, Large intestine, Liver Category: Tonic herbs for Yang Deficiency
Gotu Kola herb (Ji Xue Cao) Nature: Cold Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that clear Heat and relieve Toxicity
Star jasmine stem (Luo Shi Teng) Nature: Cool Taste(s): Bitter Meridians: Heart, Kidney, Liver Category: Herbs that dispel Wind and Dampness
Myrrh (Mo Yao) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Japanese teasel root (Xu Duan) Nature: Warm Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Tonic herbs for Yang Deficiency
Dragon's blood (Xue Jie) Nature: Neutral Taste(s): Salty, Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood