Di yu (Sanguisorba root) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Stomach, Large intestine, Liver
Category: Herbs that stop bleeding

E zhu (Zedoary rhizome) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that invigorate the Blood

Gu Sui Bu (Drynaria rhizome) Nature: Warm
Taste(s): Bitter
Meridians: Kidney, Large intestine, Liver
Category: Tonic herbs for Yang Deficiency

Ji Xue Cao (Gotu Kola herb) Nature: Cold
Taste(s): Bitter, Pungent
Meridians: Spleen, Kidney, Liver
Category: Herbs that clear Heat and relieve Toxicity

Juan Bai (Spikemoss) Nature: Neutral
Taste(s): Pungent
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood

Luo Shi Teng (Star jasmine stem) Nature: Cool
Taste(s): Bitter
Meridians: Heart, Kidney, Liver
Category: Herbs that dispel Wind and Dampness

Mo Yao (Myrrh) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Qi Cao (Scarab grub) Nature: Warm
Taste(s): Salty
Meridians: Liver
Category: Herbs that invigorate the Blood

She Xiang (Musk) Nature: Warm
Taste(s): Pungent
Meridians: Spleen, Heart, Liver
Category: Herbs that open the Orifices

Xu Duan (Japanese teasel root) Nature: Warm
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Tonic herbs for Yang Deficiency

Xue Jie (Dragon's blood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood