TCM Education Center > Herb database
Sanguisorba root (Di yu) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Liver Category: Herbs that stop bleeding
Star jasmine stem (Luo Shi Teng) Nature: Cool Taste(s): Bitter Meridians: Heart, Kidney, Liver Category: Herbs that dispel Wind and Dampness
Myrrh (Mo Yao) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Japanese teasel root (Xu Duan) Nature: Warm Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Tonic herbs for Yang Deficiency
Dragon's blood (Xue Jie) Nature: Neutral Taste(s): Salty, Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood