CHINESE HERBAL MEDICINE DATABASE

Sanguisorba root (Di yu) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Stomach, Large intestine, Liver
Category: Herbs that stop bleeding

Star jasmine stem (Luo Shi Teng) Nature: Cool
Taste(s): Bitter
Meridians: Heart, Kidney, Liver
Category: Herbs that dispel Wind and Dampness

Myrrh (Mo Yao) Nature: Neutral
Taste(s): Bitter
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

Japanese teasel root (Xu Duan) Nature: Warm
Taste(s): Bitter, Sour
Meridians: Kidney, Liver
Category: Tonic herbs for Yang Deficiency

Dragon's blood (Xue Jie) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood