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Chinese herbal medicine database (filtered)
Chong Wei Zi (Motherwort fruit) Nature: Cold Taste(s): Sweet Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Liu Ji Nu (Diverse wormwood herb) Nature: Warm Taste(s): Bitter Meridians: Spleen, Heart Category: Herbs that invigorate the Blood
Niu Xi (Achyranthes root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
San Leng (Common burreed tuber) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Shan Zha (Hawthorn berry) Nature: Warm Taste(s): Sour, Sweet Meridians: Heart, Liver, Spleen, Stomach Category: Herbs that relieve Food Stagnation
Shi Jian Chuan (Chinese sage herb) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Su Mu (Sappan wood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Yan Hu Suo (Corydalis tuber) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver, Lung Category: Herbs that invigorate the Blood
Ze Lan (Lycopi rhizome) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Zhi Shi (Immature Bitter Orange) Nature: Cool Taste(s): Bitter, Pungent, Sour Meridians: Spleen, Stomach, Large intestine Category: Herbs that regulate Qi