CHINESE HERBAL MEDICINE DATABASE

Silkworm feces (Can Sha) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Spleen, Stomach, Liver
Category: Herbs that dispel Wind and Dampness

Black atractylodes rhizome (Cang Zhu) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Stomach
Category: Aromatic herbs that transform Dampness

Cyathula root (Chuan Niu Xi) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Herbs that invigorate the Blood

Woad leaf (Da Qing Ye) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Heart
Category: Herbs that cool the Blood

Thunder god vine (Lei Gong Teng) Nature: Cold
Taste(s): Bitter, Pungent
Meridians: Spleen, Liver
Category: Herbs that clear Heat and relieve Toxicity

Akebia stem (Mu Tong) Nature: Cold
Taste(s): Bitter
Meridians: Heart, Lung, Small intestine
Category: Herbs that drain Dampness

Gentian root (Qin Jiao) Nature: Cool
Taste(s): Bitter, Pungent
Meridians: Gallbladder, Stomach, Liver
Category: Herbs that dispel Wind and Dampness

Tienchi ginseng (San Qi) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Stomach, Liver
Category: Herbs that stop bleeding

Mulberry Mistletoe (Sang Ji Sheng) Nature: Neutral
Taste(s): Bitter, Sweet
Meridians: Kidney, Liver
Category: Herbs that dispel Wind and Dampness