The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
In Chinese Medicine food poisoning from seafood can be treated by four herbs that we have on record. Here is the list below.
Because it is a herb specifically indicated to treat food poisoning from seafood as can be seen on Chinese White Olive's page.
Chinese White Olives is a Neutral herb that tastes Sour and Sweet. It targets the Stomach and the Lung.
Its main actions are: Clears Heat and dispels toxicity. Dissipates nodules and swollen glands. Retains bodily Fluids and encourages their production.
Because it is a herb specifically indicated to treat food poisoning from seafood as can be seen on Wax Gourd's page.
Wax Gourd is a Cool herb that tastes Sweet. It targets the Bladder, the Gallbladder and the Lung.
Its main actions are: Clears Heat and dispels toxicity. Promotes the generation of Fluids. Removes phlegm and promotes urination.
Because it is a herb specifically indicated to treat food poisoning from seafood as can be seen on Perilla Leaf's page.
Perilla Leaves is a Warm herb that tastes Pungent. It targets the Spleen and the Lung.
Its main actions are: Relieves the Exterior and disperses Cold. Promotes the circulation of Spleen and Stomach Qi. Calms a restless fetus. Detoxifies seafood poisoning
Because it is a herb specifically indicated to treat food poisoning from seafood as can be seen on Fresh Ginger's page.
Fresh Ginger is a Warm herb that tastes Pungent. It targets the Spleen, the Stomach and the Lung.
Its main actions are: Relieves the Exterior and disperses Cold. Warms and circulates Qi in the Middle Burner. Calms a restless fetus and treats morning sickness. Treats seafood poisoning.
Phlegm Coughing Common cold Loss of appetite Morning sickness Vomiting Sore throat Excessive thirst Nasal congestion Edema