Chong Lou (Paris rhizome) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that clear Heat and relieve Toxicity

Da Huang (Rhubarb) Nature: Cold
Taste(s): Bitter
Meridians: Spleen, Stomach, Large intestine, Liver, Pericardium
Category: Purgative herbs that drain downward

Da Ji (Japanese thistle) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that stop bleeding

Pu Huang (Cattail pollen) Nature: Neutral
Taste(s): Sweet
Meridians: Spleen, Heart, Liver, Pericardium
Category: Herbs that stop bleeding

Qian Cao (Indian madder root) Nature: Cold
Taste(s): Bitter
Meridians: Liver
Category: Herbs that cool the Blood

Ru Xiang (Frankincense) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Spleen, Heart, Liver
Category: Herbs that invigorate the Blood

San Qi (Tienchi ginseng) Nature: Warm
Taste(s): Bitter, Sweet
Meridians: Stomach, Liver
Category: Herbs that stop bleeding

Xue Jie (Dragon's blood) Nature: Neutral
Taste(s): Salty, Sweet
Meridians: Heart, Liver
Category: Herbs that invigorate the Blood