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Chinese herbal medicine database (filtered)
Fu Rong Ye (Hibiscus leaf) Nature: Neutral Taste(s): Pungent Meridians: Liver, Lung Category: Herbs that cool the Blood
He Huan Pi (Silktree albizia bark) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that anchor and calm the Spirit
Huang Bo (Phellodendron bark) Nature: Cold Taste(s): Bitter Meridians: Bladder, Kidney, Large intestine Category: Herbs that clear Heat and dry Dampness
Jiang Can (Silkworm) Nature: Neutral Taste(s): Pungent, Salty Meridians: Liver, Lung Category: Herbs that pacify Internal Liver Wind and stop Tremors
Jing Jie (Japanese catnip) Nature: Neutral Taste(s): Pungent Meridians: Liver, Lung Category: Warm/Acrid herbs that release the Exterior
Mang Xiao (Mirabilite) Nature: Cold Taste(s): Bitter, Salty Meridians: Stomach, Large intestine Category: Purgative herbs that drain downward
Niu Bang Gen (Greater burdock root) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Lung Category: Cool/Acrid herbs that release the Exterior
Qian Dan (Minium ) Nature: Cool Taste(s): Pungent Meridians: Spleen, Heart, Lung Category: Herbs for external application
Quan Shen (Bistort rhizome) Nature: Cool Taste(s): Bitter, Pungent Meridians: Large intestine, Liver, Lung Category: Herbs that clear Heat and relieve Toxicity
Quan Xie (Scorpion ) Nature: Neutral Taste(s): Pungent Meridians: Liver Category: Herbs that pacify Internal Liver Wind and stop Tremors
Shui Zhi (Leech) Nature: Neutral Taste(s): Bitter, Salty Meridians: Bladder, Liver Category: Herbs that invigorate the Blood
Tian Kui Zi (Semiaquilegia root tuber) Nature: Cold Taste(s): Bitter, Sweet Meridians: Kidney, Liver Category: Herbs that clear Heat and relieve Toxicity
Tou Gu Cao (Garden Balsam Stem) Nature: Cool Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that dispel Wind and Dampness
Xuan Ming Fen (Exsiccated Sodium Sulfate) Nature: Cold Taste(s): Bitter, Salty Meridians: Stomach, Large intestine Category: Herbs that clear Heat and relieve Toxicity
Ying Pi (Japanese cherry bark) Nature: Cool Taste(s): Bitter, Sour Meridians: Lung Category: Herbs that clear Heat and relieve Toxicity