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Chinese herbal medicine database (filtered)
Bai Guo (Ginkgo nut) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Lung Category: Herbs that stabilize and bind
He Zi (Terminalia fruit) Nature: Neutral Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Lung Category: Herbs that stabilize and bind
Jin Ying Zi (Cherokee rose fruit) Nature: Neutral Taste(s): Sour, Sweet Meridians: Bladder, Kidney, Large intestine Category: Herbs that stabilize and bind
Lian Xu (Lotus stamen) Nature: Neutral Taste(s): Sweet Meridians: Heart, Kidney Category: Herbs that stabilize and bind
Lian Zi (Lotus seed) Nature: Neutral Taste(s): Sour, Sweet Meridians: Heart, Kidney, Spleen Category: Herbs that stabilize and bind
Ma Huang Gen (Ephedra root) Nature: Neutral Taste(s): Sweet Meridians: Heart, Lung Category: Herbs that stabilize and bind
Nuo Dao Gen (Glutinous rice root) Nature: Neutral Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that stabilize and bind
Qian Shi (Foxnut seed) Nature: Neutral Taste(s): Sour, Sweet Meridians: Kidney, Spleen Category: Herbs that stabilize and bind
Sang Piao Shao (Praying Mantis Egg-Case) Nature: Neutral Taste(s): Salty, Sweet Meridians: Kidney, Liver Category: Herbs that stabilize and bind
Si Gua Luo (Sponge gourd) Nature: Neutral Taste(s): Sweet Meridians: Liver, Lung, Stomach Category: Herbs that stabilize and bind
Wu Mei (Chinese plum) Nature: Neutral Taste(s): Sour Meridians: Large intestine, Liver, Lung, Spleen Category: Herbs that stabilize and bind
Ying Su Ke (Poppy capsule ) Nature: Neutral Taste(s): Pungent, Sour Meridians: Kidney, Large intestine, Lung Category: Herbs that stabilize and bind