Scalds according to Chinese Medicine

The two Chinese Medicinal herbs most likely to help treat scalds

Why might Hibiscus Leaf (Fu Rong Ye) help with scalds?

Because it is a herb specifically indicated to treat scalds as can be seen on Hibiscus Leaf's page.

Hibiscus Leaves is a Neutral herb that tastes Pungent. It targets the Liver and the Lung.

Its main actions are: Cools the Heat in the Blood. Relieves edema and expels pus. Stops pain. Clears the Lung Heat.

Read more about Hibiscus Leaves here

Why might Chicken Egg Yolk (Ji Zi Huang) help with scalds?

Because it is a herb specifically indicated to treat scalds as can be seen on Chicken Egg Yolk's page.

Chicken Egg Yolks is a Neutral herb that tastes Sweet. It targets the Heart and the Kidney.

Its main actions are: Nourishes Yin and moisturizes Dryness. Nourishes blood and dispels Wind.

Read more about Chicken Egg Yolks here