Scalds according to Chinese Medicine
The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The two Chinese Medicinal herbs most likely to help treat scalds
Why might Hibiscus Leaf (Fu Rong Ye) help with scalds?
Because it is a herb specifically indicated to treat scalds as can be seen on Hibiscus Leaf's page.
Hibiscus Leaves is a Neutral herb that tastes Pungent. It targets the Liver and the Lung.
Its main actions are: Cools the Heat in the Blood. Relieves edema and expels pus. Stops pain. Clears the Lung Heat.
Why might Chicken Egg Yolk (Ji Zi Huang) help with scalds?
Because it is a herb specifically indicated to treat scalds as can be seen on Chicken Egg Yolk's page.
Chicken Egg Yolks is a Neutral herb that tastes Sweet. It targets the Heart and the Kidney.
Its main actions are: Nourishes Yin and moisturizes Dryness. Nourishes blood and dispels Wind.
Other symptoms often associated with scalds
Furuncles Restlessness Insomnia Indigestion Dysentery Hematochezia Eczema Convulsions Hemoptysis Carbuncles