The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
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The top herbs in Shi Hui San are Japanese Thistle (Da Ji), Field Thistles (Xiao Ji) and Lotus Leaves (He Ye)
Source date: 1348g
Number of ingredients: 10 herbs
Key actions: Cools the Blood and . Stops bleeding. Clears Heat and drains Fire.
Shi Hui San has sometimes been used by TCM professionals to alleviate the symptoms of bleeding peptic ulcer
The top herbs in Gu Chong Tang are Cornelian Cherries (Shan Zhu Yu), Atractylodes Rhizomes (Bai Zhu) and Milkvetch Roots (Huang Qi)
Source date: 1918-1934
Number of ingredients: 10 herbs
Key actions: Augments Qi . Strengthens the Spleen. Stabilizes the Penetrating Vessel. Stops bleeding.
Gu Chong Tang has sometimes been used by TCM professionals to alleviate the symptoms of peptic ulcer bleeding