Hypoglycemiaaccording to TCM

Symptom family: Metabolic Disorders

What is Hypoglycemia?

Hypoglycemia, commonly known as low blood sugar, occurs when blood glucose levels fall below normal. It's a condition often associated with diabetes treatment but can affect anyone. Symptoms can include shakiness, sweating, confusion, and, in severe cases, unconsciousness. The body requires a certain level of circulating blood sugar to function optimally, and when levels drop, it triggers a cascade of physiological responses aimed at restoring balance. Timely recognition and management of hypoglycemia are critical to prevent potential complications.

How Does TCM View Hypoglycemia?

From the perspective of Traditional Chinese Medicine (TCM), hypoglycemia is not merely a deficiency of blood glucose but an indication of an imbalance in the body's energy system. TCM theory suggests that such symptoms result from a disruption in the harmonious balance of Yin and Yang, Qi, and Blood.

The focus in TCM is to identify the specific pattern of disharmony—whether it is a Deficiency of Qi, a disturbance of Yin, or an issue with Yang—because each of these imbalances can contribute to the symptoms of hypoglycemia. The aim is to restore equilibrium through tailored treatments that address these patterns.

Causes of Hypoglycemia According to TCM

Traditional Chinese Medicine (TCM) delves into the underlying causes of hypoglycemia by examining imbalances within the body’s energetic systems. A pattern such as Stomach Yang Deficiency suggests a coldness hindering the digestive system's ability to convert food into energy, mirroring the symptoms of low blood sugar.

Additionally, the presence of Damp-Cold points to an accumulation of cold and moisture in the body, which can lead to sluggish organ function, further exacerbating the symptoms of hypoglycemia.

TCM Herbal Formulas for Hypoglycemia

In response to these patterns, TCM turns to warming and energizing herbal formulas. For Stomach Yang Deficiency, a formula like Huang Qi Jian Zhong Tang utilizes the power of Milkvetch Roots (Huang Qi) to reintroduce warmth and bolster the Stomach's ability to function effectively.

Meanwhile, to counteract the lethargy brought on by Damp-Cold and Damp-Phlegm, Wei Ling Tang, with key herbs like Water plantain (Ze Xie), works to dispel the excess moisture and promote the healthy flow of Qi throughout the body. These carefully chosen formulas aim to restore balance and vitality, addressing both the immediate symptoms and the deeper disharmonies that characterize hypoglycemia from a TCM perspective.

Explore below some TCM herbal formulas used to address hypoglycemia, organized by formula type.

  • By Formula Type
  • Formulas that warm the middle and dispel cold
  • Formulas that expel dampness

All "formulas that warm the middle and dispel cold" recommended for hypoglycemia

Formula Key herbs
Huang Qi Jian Zhong Tang Milkvetch Roots (Huang Qi), Maltose (Yi Tang)
Xiao Jian Zhong Tang Maltose (Yi Tang)

TCM Herbs for Hypoglycemia

Explore below some TCM herbs used to address hypoglycemia, organized by herb category.

  • By Herb Category
  • Tonic herbs for qi deficiency
  • Herbs that drain dampness
  • Aromatic herbs that transform dampness

"Tonic herbs for Qi Deficiency" recommended for hypoglycemia

Herb Formulas they belong to (if applicable)
Maltose (Yi Tang) Huang Qi Jian Zhong Tang | Xiao Jian Zhong Tang
Milkvetch Roots (Huang Qi) Huang Qi Jian Zhong Tang