Herb Stem (茎 jīng)

Da Xue Teng

Sargentodoxa stem · 大血藤

Sargentodoxa cuneata (Oliv.) Rehd. et Wils. · Caulis Sargentodoxae

Also known as: Hong Teng (红藤)

Images shown are for educational purposes only

Da Xue Teng (also known as Hong Teng or Sargentodoxa stem) is a versatile herb best known for treating intestinal abscesses and abdominal inflammation, similar to appendicitis. It works by clearing internal infections, promoting blood circulation, and relieving pain, and is also commonly used for painful periods, traumatic injuries, and rheumatic joint pain.

TCM Properties

Temperature

Neutral

Taste

Bitter (苦 kǔ)

Channels entered

Large Intestine, Liver

Parts used

Stem (茎 jīng)

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What This Herb Does

Every herb has a specific set of actions — here's what Da Xue Teng does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Da Xue Teng is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Da Xue Teng performs to restore balance in the body:

How these actions work

'Clears Heat and resolves toxicity' means Da Xue Teng can counteract inflammatory, infectious conditions that TCM calls 'Heat toxins.' It is especially effective for intestinal abscesses (the TCM concept of 'intestinal carbuncle,' which corresponds to conditions like appendicitis), as well as skin sores and boils. Its bitter taste and descent into the Large Intestine channel make it particularly suited for clearing toxic Heat that lodges in the gut.

'Invigorates Blood and alleviates pain' means this herb promotes blood circulation and breaks up blood stasis, which makes it useful for traumatic injuries with bruising and swelling, painful menstruation, and missed periods caused by blood stagnation. It essentially helps 'unstick' sluggish blood flow, which in turn relieves the pain that accompanies that stagnation.

'Dispels Wind and stops pain' refers to its ability to address joint and muscle pain caused by what TCM calls 'Wind-Dampness' invading the channels. This makes it a useful herb for conditions like rheumatic joint pain, low back pain, and stiffness in the limbs. Its vine-like form has traditionally been associated with an ability to reach through the channels and network vessels.

'Disperses swelling and dissipates abscesses' describes its combined detoxifying and blood-moving action, which helps resolve localized inflammatory swellings and collections of pus. This is the key reason it is regarded as a primary herb for intestinal abscesses.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony. Da Xue Teng is used to help correct these specific patterns.

Why Da Xue Teng addresses this pattern

Da Xue Teng's bitter taste and its specific affinity for the Large Intestine channel make it particularly effective at clearing Heat toxins that accumulate in the intestines. In this pattern, toxic Heat festers and congeals, often with concurrent blood stasis, leading to localized abscesses. Da Xue Teng addresses both aspects simultaneously: its bitter, descending nature drains Heat and toxins from the gut, while its blood-invigorating action breaks up the stagnant blood that feeds the abscess. This dual mechanism is why classical texts regard it as the primary herb for 'intestinal carbuncle' (chang yong).

A practitioner would look for one or more of these signs

Abdominal Pain

Fixed, sharp pain in the lower right abdomen, aggravated by pressure

Fever

Fever accompanying intestinal inflammation

Periappendiceal Abscess

Intestinal or skin abscesses with localized swelling and heat

Constipation

Constipation or difficult bowel movements from Heat accumulation

Commonly Used For

These are conditions where Da Xue Teng is frequently used — but only when they arise from the specific patterns it addresses, not in all cases

Arises from: Heat Toxin Accumulation

TCM Interpretation

TCM understands appendicitis as a form of 'intestinal carbuncle' (chang yong), where Heat toxins accumulate in the Large Intestine and combine with blood stasis to form a localized abscess. The result is fixed pain in the lower right abdomen that worsens with pressure, possibly with fever, constipation, and a thick, greasy tongue coating. The pathomechanism involves both the toxic Heat itself and the stagnant blood it generates, so treatment must address both factors simultaneously.

Why Da Xue Teng Helps

Da Xue Teng is regarded as the essential herb (yao yao) for intestinal abscess precisely because it targets both aspects of the condition: its bitter nature drains Heat toxins from the Large Intestine (the specific channel it enters), while its blood-invigorating action disperses the stagnant blood that forms the core of the abscess. Clinical reports from Shanghai showed that a compound formula using Da Xue Teng as the lead herb achieved high efficacy rates in treating acute simple and early suppurative appendicitis. It is typically combined with Da Huang (rhubarb) to purge the intestines, Mu Dan Pi (moutan bark) to cool blood, and Tao Ren (peach kernel) to further break stasis.

Also commonly used for

Amenorrhea

Blood-stasis type painful menstruation

Amenorrhea

Missed periods due to blood stasis

Bruising

Traumatic injuries with bruising and swelling

Periappendiceal Abscess

Skin sores, boils, and abscesses with Heat toxin

Dysentery

Hot dysentery with blood in stool

Herb Properties

Every herb has an inherent temperature, taste, and affinity for specific channels — these properties determine how it interacts with the body

Temperature

Neutral

Taste

Bitter (苦 kǔ)

Channels Entered

Large Intestine Liver

Parts Used

Stem (茎 jīng)

Dosage & Preparation

These are general dosage guidelines for Da Xue Teng — always follow your practitioner's recommendation, as dosages vary based on the formula and your individual condition

Standard dosage

9-15g

Maximum dosage

Up to 30g in acute intestinal abscess or severe inflammatory conditions, under practitioner supervision.

Dosage notes

The standard dose of 9-15g is suitable for most indications including intestinal abscess, dysmenorrhoea, and rheumatic joint pain. For acute intestinal abscess (appendicitis-like conditions), higher doses toward 15-30g may be used. For external application (topical use on swellings and traumatic injuries), the fresh herb can be pounded and applied directly in appropriate amounts. The herb can also be taken as a wine decoction (酒煮) or as a wine-soaked preparation (浸酒) for enhanced blood-activating and pain-relieving effects, particularly in Wind-Damp pain conditions.

Preparation

No special decoction handling is required. The sliced herb is decocted normally with other ingredients. For external use, the fresh herb can be pounded and applied as a poultice.

Processing Methods

In TCM, the same herb can be prepared in different ways to change its effects — here's how processing alters what Da Xue Teng does

Processing method

The sliced herb is stir-fried with rice wine (huang jiu) until the wine is fully absorbed and the herb is dry.

How it changes properties

Wine processing enhances the herb's blood-invigorating and channel-unblocking properties. The wine acts as a guide that directs the herb's action more strongly into the blood level and improves its ability to penetrate the network vessels. The thermal nature shifts slightly warmer.

When to use this form

Preferred when the primary treatment goal is invigorating blood and relieving pain, such as in traumatic injuries, dysmenorrhea from blood stasis, or rheumatic joint pain. The wine-processed form is less suited for acute Heat-toxin conditions where the raw form's cooler clearing action is needed.

Common Herb Pairs

These ingredients are traditionally combined with Da Xue Teng for enhanced therapeutic effect

Bai Tou Weng
Bai Tou Weng 1:1 (Da Xue Teng 15g : Bai Tou Weng 15g)

Da Xue Teng clears Heat toxins and invigorates blood, while Bai Tou Weng (Pulsatilla root) excels at clearing Large Intestine Heat toxins and cooling blood to stop dysentery. Together they powerfully detoxify, disperse abscesses, and cool blood, combining Da Xue Teng's blood-moving strength with Bai Tou Weng's blood-cooling action.

When to use: Intestinal abscess, liver abscess, or hot dysentery where Heat and blood stasis cause suppuration and abdominal pain. Also for chronic inflammatory bowel conditions with Heat signs.

Mu Dan Pi
Mu Dan Pi 2:1 (Da Xue Teng 15-30g : Mu Dan Pi 9-15g)

Da Xue Teng clears Heat toxins and moves blood, while Mu Dan Pi (moutan bark) cools blood and disperses stasis. The combination enhances both the Heat-clearing and blood-moving actions, creating a stronger effect on resolving stagnant Heat in the lower abdomen.

When to use: Lower abdominal pain from stagnant Heat and blood stasis, such as in appendicitis, pelvic inflammatory disease, or gynecological conditions with yellow vaginal discharge and pain.

Chuan Xiong
Chuan Xiong 2:1 (Da Xue Teng 15g : Chuan Xiong 6-9g)

Da Xue Teng invigorates blood and alleviates pain, while Chuan Xiong (Ligusticum root) is a leading herb for moving Qi within the blood and dispelling Wind. Together they activate blood, dispel Wind, and unblock the network vessels to stop pain.

When to use: Qi and blood stasis causing joint pain, restricted movement, muscle stiffness, or headache. Especially useful when the pain has both a Wind and a blood stasis component.

Bai Jiang Cao
Bai Jiang Cao 1:1 (Da Xue Teng 30g : Bai Jiang Cao 30g)

Both herbs clear Heat toxins and treat intestinal abscess, but Bai Jiang Cao (Patrinia) is stronger at draining pus and resolving toxicity, while Da Xue Teng is stronger at invigorating blood. Paired together, they provide comprehensive treatment for abscesses by simultaneously detoxifying, draining pus, and moving stagnant blood.

When to use: Intestinal abscess (appendicitis pattern) at any stage, also used for pelvic inflammatory disease and ulcerative colitis with Heat and stasis.

Comparable Ingredients

These ingredients have overlapping uses — here's how to tell them apart

Ji Xue Teng
Da Xue Teng vs Ji Xue Teng

Both are vine-stem herbs that invigorate blood and treat joint pain and menstrual irregularities. However, Da Xue Teng is neutral and excels at clearing Heat toxins, making it the primary herb for intestinal abscesses and inflammatory conditions with Heat. Ji Xue Teng is warm and excels at nourishing blood while invigorating it, making it better suited for blood deficiency patterns with menstrual irregularities, numbness, and pallor. Da Xue Teng clears and moves; Ji Xue Teng nourishes and moves. They should not be confused or substituted for each other.

Yu Xing Cao
Da Xue Teng vs Yu Xing Cao

Both herbs clear Heat toxins and treat abscesses. However, Da Xue Teng enters the Large Intestine channel and is the key herb for intestinal abscesses, with stronger blood-invigorating action. Yu Xing Cao (Houttuynia) enters the Lung channel and is the key herb for lung abscesses and lung Heat conditions, with additional diuretic properties. Choose Da Xue Teng for gut-related inflammation and Yu Xing Cao for respiratory infections.

Bai Jiang Cao
Da Xue Teng vs Bai Jiang Cao

Both are essential herbs for intestinal abscess and are often used together. Bai Jiang Cao (Patrinia) is stronger in its direct Heat-clearing and pus-draining action, while Da Xue Teng is stronger in invigorating blood and resolving stasis. Bai Jiang Cao is better for the purulent stage when pus has formed; Da Xue Teng is better in the early stage when blood stasis predominates.

Common Substitutes & Adulterants

Related species and common adulterations to be aware of when sourcing Da Xue Teng

Da Xue Teng is most commonly confused with Ji Xue Teng (鸡血藤, Spatholobus suberectus), because both are vine stems that exude reddish sap when cut and share similar common names (both called "blood vine" in various regions). However, they have very different therapeutic profiles: Da Xue Teng primarily clears Heat-Toxin and is the key herb for intestinal abscess, while Ji Xue Teng tonifies Blood and treats Blood deficiency conditions. On cross-section, Da Xue Teng shows a reddish bark wedging into yellowish-white wood with a radiating ray pattern, while Ji Xue Teng shows distinctive eccentric semicircular rings of dark resinous material alternating with wood. Research has identified six common commercial adulterants of Da Xue Teng: Polygonum cuspidatum (Hu Zhang), Bauhinia championii, Schisandra sphenanthera, Schisandra grandiflora, Millettia dielsiana (a type of Ji Xue Teng), and Rubia cordifolia. Authentic Da Xue Teng can be distinguished by its unique tyrosol and caffeoylquinic acid content.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herb.

Toxicity Classification

Classical Chinese pharmacopoeia toxicity rating for Da Xue Teng

Non-toxic

Da Xue Teng is classified as non-toxic (无毒) in classical sources and the Chinese Pharmacopoeia. No significant toxic components have been identified at standard therapeutic doses. No special processing is required to ensure safety beyond standard preparation (washing, slicing, and drying).

Contraindications

Situations where Da Xue Teng should not be used or requires extra caution

Caution

Pregnancy: Da Xue Teng has blood-moving (activating blood circulation) properties that may stimulate uterine contractions. Pregnant women should use this herb with caution or avoid it.

Caution

Patients with bleeding disorders or those currently experiencing heavy menstrual bleeding should use with caution, as the herb's blood-activating properties may worsen bleeding.

Caution

Individuals with Spleen and Stomach deficiency cold (weak digestion with cold signs) should use cautiously, as the herb's bitter taste and heat-clearing actions may further impair digestive function.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Use with caution during pregnancy. Da Xue Teng's blood-activating (活血) and stasis-dispersing properties may theoretically stimulate uterine activity and promote blood movement in the pelvic area. Classical sources consistently note "孕妇慎服" (pregnant women should use with caution). While not classified as absolutely contraindicated, it should generally be avoided during pregnancy unless specifically prescribed by a qualified practitioner for a compelling clinical indication.

Breastfeeding

No specific safety data exists for use during breastfeeding. Given its blood-activating properties and bitter, cooling nature, caution is advisable. The potential for active compounds to transfer into breast milk has not been studied. Use only under the guidance of a qualified practitioner if needed during the breastfeeding period.

Children

No specific pediatric dosage guidelines are established in standard references. In traditional practice, dosages for children are typically reduced proportionally by age and body weight (roughly one-third to one-half of the adult dose for school-age children). Use should be guided by a qualified practitioner. The herb has been traditionally mentioned for treating childhood conditions such as gan ji (疳积, childhood nutritional impairment) and parasitic abdominal pain.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Da Xue Teng

No well-documented pharmaceutical drug interactions have been established through clinical studies. However, based on its known pharmacological properties, the following theoretical interactions should be considered:

  • Anticoagulant and antiplatelet medications (warfarin, aspirin, clopidogrel): Da Xue Teng's water-soluble extract has been shown in animal studies to inhibit platelet aggregation and inhibit thrombus formation. Concurrent use with anticoagulant or antiplatelet drugs may theoretically increase bleeding risk.
  • Gastrointestinal medications: Animal studies show the herb can inhibit gastrointestinal smooth muscle activity and intestinal motility, which could potentially interact with drugs affecting gut motility (prokinetic agents or antidiarrhoeals).

Patients taking prescription medications should consult their healthcare provider before using Da Xue Teng.

Dietary Advice

Foods and dietary considerations when taking Da Xue Teng

When using Da Xue Teng to treat intestinal inflammatory conditions, it is advisable to avoid greasy, spicy, and raw or cold foods that may aggravate intestinal inflammation. A bland, easily digestible diet supports the herb's therapeutic effects. When used for Wind-Damp pain conditions, avoid cold and raw foods that may worsen Dampness and impede circulation.

Botanical Description

Physical characteristics and morphology of the Da Xue Teng source plant

Sargentodoxa cuneata (Oliv.) Rehd. et Wils. is a vigorous, deciduous woody climbing vine belonging to the family Lardizabalaceae. It can grow up to 7.5 to 10 metres in length, supporting itself by twining around nearby vegetation. The stems are glabrous with dark bark, and when cut, exude a striking red-purple sap that resembles blood, giving rise to its Chinese name "Da Xue Teng" (大血藤, literally "great blood vine").

The leaves are alternate, trifoliate (composed of three leaflets) on long stalks. The side leaflets are stalkless and obliquely ovate, while the central leaflet is smaller, obovate or lozenge-shaped. The flowers are greenish-yellow, fragrant, borne in pendulous racemes 6 to 12 cm long. The plant may be dioecious or monoecious. Fruits are fleshy, dark blue, nearly spherical berries approximately 1 cm in diameter. The plant grows naturally in forests and along streams in warm temperate and subtropical regions of China, as well as in northern Vietnam and Laos.

Sourcing & Harvesting

Where Da Xue Teng is sourced, when it's harvested or collected, and how to assess quality

Harvesting season

Autumn and winter (秋、冬二季). Side branches are removed, stems are cut into segments, and dried.

Primary growing regions

The traditional dao di (terroir) regions for Da Xue Teng are Jiangxi (江西), Hubei (湖北), Hunan (湖南), and Jiangsu (江苏). The plant is also produced in Sichuan, Henan, Anhui, Zhejiang, Shaanxi, Fujian, Guangdong, Guangxi, and Guizhou. It grows naturally in subtropical forests and along mountain streams. The Zhi Wu Ming Shi Tu Kao specifically noted the abundance of this plant on Mount Lu (庐山) in Jiangxi. The species also occurs in northern Vietnam and Laos.

Quality indicators

The dried stem should appear as cylindrical segments, slightly curved, 30-60 cm long and 1-3 cm in diameter. The outer surface is greyish-brown and rough, with bark that often peels off in scale-like flakes, revealing a dark reddish-brown underlayer. Swollen nodes and slight depressions from branch or leaf scars may be visible. The cross-section is the most important quality marker: the bark area should be reddish-brown with several areas that wedge inward into the wood (a distinctive feature), and the wood portion should be yellowish-white with numerous visible pore-like vessels and clearly radiating rays. This pattern is sometimes described as a "chrysanthemum heart" (菊花心). The herb should be hard in texture, with a faint smell and slightly astringent taste. Avoid pieces that are soft, mouldy, or lacking the characteristic reddish-brown bark and distinctive cross-section pattern.

Classical Texts

Key passages from the classical Chinese medical texts that describe Da Xue Teng and its therapeutic uses

《本草图经》(Ben Cao Tu Jing, Song Dynasty)

Original: 「攻血,治血块。」

Translation: "Attacks Blood [stagnation], treats Blood masses."

《植物名实图考》(Zhi Wu Ming Shi Tu Kao, by Wu Qijun, Qing Dynasty)

Original: 「大血藤,今江西庐山多有之。蔓生,紫茎,一枝三叶……根长尺,外紫内白。有菊花心,掘出曝之,紫液津润。浸酒一宿,艳红如血。」

Translation: "Da Xue Teng is now found abundantly on Mount Lu in Jiangxi. It is a climbing vine with purple stems and three leaflets per branch. The root is about a foot long, purple outside and white inside. It has a chrysanthemum-patterned cross-section. When dug up and exposed to air, it exudes a moist purple liquid. Soaked in wine overnight, [the liquid turns] a vivid red like blood."

《中药志》(Zhong Yao Zhi)

Original: 「祛风通经络,利尿杀虫。治肠痈,风湿痹痛,麻风,淋病,蛔虫腹痛。」

Translation: "Dispels Wind and opens the channels and collaterals, promotes urination and kills parasites. Treats intestinal abscess, Wind-Damp painful obstruction, leprosy, urinary dribbling, and abdominal pain from roundworms."

《闽东本草》(Min Dong Ben Cao)

Original: 「治心腹绞痛,赤白痢疾。」

Translation: "Treats colicky pain of the chest and abdomen, and dysentery with blood and mucus."

Historical Context

The history and evolution of Da Xue Teng's use in Chinese medicine over the centuries

The medicinal use of Da Xue Teng was first recorded in the Ben Cao Tu Jing (本草图经) during the Song Dynasty, over 900 years ago, where it was simply described as a Blood-attacking herb for treating Blood masses. Its Chinese name literally means "Great Blood Vine," referring to the vivid red-purple sap that flows from the stem when cut. The Qing Dynasty botanist Wu Qijun provided a detailed and evocative description in the Zhi Wu Ming Shi Tu Kao, noting how soaking the herb in wine overnight produced a liquid "as vivid red as blood."

The botanical genus name Sargentodoxa honours Charles Sprague Sargent (1841-1927), the first director of Harvard's Arnold Arboretum, while the species epithet cuneata means "wedge-shaped," referring to the leaf base. Over time, the herb's reputation expanded from its early Blood-moving uses to become recognized as the key herb for intestinal abscess (肠痈, a traditional concept roughly corresponding to appendicitis and other abdominal suppurative conditions). It also bears the common alias "Hong Teng" (红藤, Red Vine). The herb must not be confused with Ji Xue Teng (鸡血藤, Spatholobus suberectus), a Legume family vine with a similar appearance when freshly cut but very different therapeutic actions. Ji Xue Teng tonifies and activates Blood, while Da Xue Teng clears Heat-Toxin and activates Blood to treat inflammatory conditions.

Modern Research

3 published studies investigating the pharmacological effects or clinical outcomes of Da Xue Teng

1

Comprehensive Review: Recent advances in chemistry and bioactivity of Sargentodoxa cuneata (2021)

Zhang Y et al., Journal of Ethnopharmacology, 2021, Vol. 271, 113888

This comprehensive review summarized over 110 chemical constituents isolated from Da Xue Teng stems, including phenolic acids, phenolic glycosides, lignans, flavones, and triterpenoids. The review documented a wide spectrum of pharmacological activities including anti-inflammatory, antioxidant, antitumor, antimicrobial, anti-sepsis, and anti-arthritis effects, as well as protective activity against cerebrovascular diseases.

PubMed
2

Preclinical Study: Sargentodoxa cuneata alleviates DSS-induced colitis by blocking necroptotic signaling (2024)

Wang Y, Zhang B, Liu S, Xu E, Wang Z, Journal of Ethnopharmacology, 2024, Vol. 319(P3), 117373

This study investigated how Da Xue Teng extract protects against ulcerative colitis in a mouse model. The researchers found that the herb alleviates colitis by protecting the intestinal epithelial barrier through inhibition of necroptosis (a form of programmed cell death), supporting its traditional use for intestinal inflammatory conditions.

PubMed
3

Preclinical Study: Screening adulterants of Sargentodoxa cuneata based on phenolic compositions and antioxidant activities (2019)

Liao W et al., International Journal of Molecular Sciences, 2019, Vol. 20(22), 5564

This study compared the phenolic content and antioxidant capacity of Da Xue Teng with its six common adulterants. It identified tyrosols and caffeoylquinic acids as unique phenolic categories in genuine Da Xue Teng, providing biomarkers to distinguish authentic herb from substitutes.

PubMed

Research on individual TCM herbs is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.