Herb

Zi Su Geng

Perilla stem | 紫苏梗

Properties

Qi-regulating herbs (理气药) · Warm

Parts Used

Stem (茎 jīng)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Perilla stem is a gentle, warming herb used to relieve bloating, chest tightness, and abdominal discomfort caused by sluggish digestion or stagnant Qi. It is particularly valued in pregnancy care for easing morning sickness and calming fetal restlessness, and is mild enough for people with sensitive constitutions.

Herb Category

Main Actions

  • Regulates Qi and Broadens the Middle Burner
  • Alleviates Pain
  • Calms the Fetus
  • Opens the chest and benefits the diaphragm
  • Harmonizes the Stomach and Stops Vomiting

How These Actions Work

'Regulates Qi and broadens the Middle Jiao' (理气宽中) means Zǐ Sū Gěng gently moves stagnant Qi in the Spleen and Stomach, relieving fullness, bloating, and discomfort in the chest and abdomen. The classical text Yào Pǐn Huà Yì praised it as the purest and gentlest among all Qi-regulating herbs, noting that it disperses Qi without driving it downward too quickly. This makes it especially suitable for people with weak constitutions who cannot tolerate stronger Qi-moving herbs.

'Stops pain' (止痛) refers to its ability to relieve abdominal and epigastric pain caused by Qi stagnation. When Qi becomes stuck in the digestive tract, it creates cramping and distending pain. Zǐ Sū Gěng's gentle warming and moving action helps the Qi flow smoothly again, easing the pain.

'Calms the fetus' (安胎) means Zǐ Sū Gěng is used during pregnancy when Qi stagnation in the middle area causes nausea, vomiting, abdominal distension, or restless fetus. It gently regulates the flow of Qi to ease these pregnancy-related complaints without being harsh. Modern research has found it has a progesterone-like effect on uterine tissue, supporting its traditional use in preventing miscarriage.

'Opens the chest and benefits the diaphragm' (宽胸利膈) means it relieves a sense of stuffiness or blockage in the chest area. This action is useful when Qi stagnation causes feelings of tightness, pressure, or inability to take a deep breath.

'Harmonizes the Stomach and stops vomiting' (和胃止呕) means it helps settle a rebellious Stomach, where the Stomach Qi rises upward instead of descending normally, causing belching, hiccups, nausea, or vomiting.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Zi Su Geng is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Zi Su Geng addresses this pattern

Zǐ Sū Gěng directly addresses Qi Stagnation in the Spleen and Stomach through its acrid, sweet, and warm properties. The acrid taste disperses and moves stagnant Qi, while the sweet taste harmonizes the Spleen. Its warm nature counters any cold that may be contributing to the stagnation. Because it enters the Spleen and Stomach channels, it targets the Middle Jiao specifically, unbinding the Qi flow in the digestive area. Classical sources describe it as the gentlest among Qi-regulating herbs, making it ideal for Qi Stagnation in patients who are constitutionally weak or deficient.

A practitioner would look for one or more of these signs

Post-Surgical Constipation And Bloating

Epigastric and abdominal bloating and fullness

Belching

Frequent belching or hiccups

Nausea

Nausea or poor appetite

Abdominal Pain

Distending pain in the chest or abdomen

TCM Properties

Temperature

Warm

Taste

Acrid / Pungent (辛 xīn), Sweet (甘 gān)

Channels Entered
Lungs Spleen Stomach
Parts Used

Stem (茎 jīng)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Botanical & Sourcing

Quality Indicators

Good quality Zi Su Geng stems are square-columnar with rounded edges, 0.5 to 1.5 cm in diameter. The surface should be purplish-brown or dark purple with four longitudinal grooves and fine striations. Nodes should be slightly swollen with visible paired branch and leaf scars. The herb is light in weight, hard in texture, and brittle. When sliced (2 to 5 mm thick), the cross-section shows a yellowish-white wood section with fine, dense radial lines and a white pith that may be loose or hollow. It should have a faint aromatic fragrance and a bland taste. Avoid stems that are completely dry and odourless, excessively woody, or pale yellowish-brown (which may indicate substitution with the white Perilla variety, Bai Su Geng).

Primary Growing Regions

Zi Su Geng is widely cultivated across China and does not have a single strongly defined terroir (dao di) region in the way some other herbs do. Major producing provinces include Hubei, Jiangsu, Zhejiang, Henan, Sichuan, Guangxi, Shandong, Guangdong, Hebei, and Shanxi. It is a cultivated crop rather than a wild-harvested herb, and quality depends more on proper cultivation and harvesting timing than on specific regional origin. The plant originated in the Himalayas and Southeast Asia and is also widely grown in Japan, Korea, and India.

Harvesting Season

Autumn (September to November), after the fruits have matured. The above-ground plant is cut, and the stems are separated from leaves, small branches, and fruits, then sun-dried. An earlier harvest of thicker stems may occur in late summer when the leaves are collected (yielding "tender Su Geng"), while the later autumn harvest yields "old Su Geng."

Supplier Information

Treasure of the East

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Miscellaneous Info

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Traditional Dosage Reference

Standard

5-10g

Maximum

Up to 15g in cases of significant Qi stagnation with chest or abdominal fullness, under practitioner supervision.

Notes

Use the standard range of 5 to 10g for most conditions of Qi stagnation with chest or epigastric fullness, belching, and nausea. For fetus-calming purposes in pregnancy, 5 to 9g is typical, usually combined with other herbs such as Sha Ren (Amomum) and Chen Pi (tangerine peel). The classical dosage given in older texts was 1.5 to 3 qian (approximately 4.5 to 9g), consistent with modern Pharmacopoeia guidelines. Because Zi Su Geng contains volatile aromatic compounds, it should not be decocted for an excessively long time.

Toxicity Classification

Non-toxic

Zi Su Geng is classified as non-toxic in the Chinese Pharmacopoeia and classical sources. The Ben Cao Gang Mu explicitly states it is non-toxic. At standard dosages (5 to 10g), no significant adverse effects are expected. Excessive use may cause mild mouth dryness or stomach discomfort, which resolves upon discontinuation. The volatile oil content in the stem is lower than in the leaf, further reducing any concern.

Contraindications

Caution

Yin deficiency with internal Heat. Zi Su Geng is warm and acrid, which can further consume Yin fluids and worsen Heat signs such as dry mouth, night sweats, and hot flashes.

Caution

Qi deficiency with profuse sweating. The herb's dispersing nature can further deplete Qi and worsen spontaneous sweating in constitutionally weak individuals.

Caution

Warm-febrile diseases (Wen Bing) or patterns of interior Heat. The warm nature of the herb is inappropriate for conditions driven by Heat rather than Cold.

Avoid

Known allergy or hypersensitivity to Perilla frutescens or other Lamiaceae family plants.

Special Populations

Pregnancy

Zi Su Geng is traditionally considered one of the safer herbs for use during pregnancy. In fact, calming the fetus (an tai) is one of its primary classical indications. It is commonly included in formulas for morning sickness (pregnancy nausea and vomiting) and restless fetus due to Qi stagnation. Animal research has shown that Zi Su Geng has progesterone-like effects, increasing uterine endometrial carbonic anhydrase activity and promoting endometrial gland growth in a dose-dependent manner similar to progesterone, which may explain its traditional fetus-calming action. However, it should be used under professional guidance, as all herbal use during pregnancy requires appropriate supervision.

Breastfeeding

No specific safety concerns are documented for Zi Su Geng during breastfeeding. As a mild Qi-regulating herb with a long history of food use, it is generally considered compatible with breastfeeding at standard dosages. Its volatile oil components are present in lower concentrations than in the leaf. Nevertheless, it should be used under professional guidance as with any herbal medicine during the postnatal period.

Pediatric Use

Zi Su Geng can be used in children at reduced dosages appropriate to age and body weight, typically one-third to one-half of the adult dose. It is a mild herb with a long history of food use and no significant toxicity concerns. It is occasionally used in paediatric formulas for digestive Qi stagnation presenting as abdominal distension, poor appetite, or nausea. As with all herbal medicines for children, professional guidance is recommended.

Drug Interactions

Barbiturates and sedatives: Perilla frutescens extracts have been shown in animal studies to prolong barbiturate-induced sleep time and exhibit sedative effects. If combined with pharmaceutical sedatives or barbiturate-class drugs, there is a theoretical risk of enhanced sedation. Dosage adjustment of either the herb or the drug may be warranted.

Anticoagulant and antiplatelet drugs: Some sources suggest that Perilla may have mild effects on blood coagulation. Caution is advised when combining with warfarin, heparin, or antiplatelet agents, as there is a theoretical risk of increased bleeding.

Blood sugar-lowering medications: Perilla has been reported to have a mild blood sugar-elevating effect. Patients on hypoglycaemic agents or insulin should be monitored, as the herb may partially counteract the effect of these medications.

Dietary Advice

Avoid cold, raw, and greasy foods while taking Zi Su Geng, as these can obstruct Qi movement and counteract the herb's Qi-regulating effects. Classical sources specifically note that carp (li yu) should be avoided. Foods that support digestive function, such as warm cooked grains and lightly spiced dishes, are complementary. Perilla itself has a long culinary tradition and pairs well with seafood, which it is traditionally said to detoxify.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.