Herb

Xia Ku Cao

Prunella Spike | 夏枯草

Also known as:

Heal-all spike

Properties

Heat-clearing herbs · Cold

Parts Used

Flower (花 huā)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Xia Ku Cao (self-heal spike) is a cooling herb prized in Chinese medicine for calming excess Liver heat and dissolving hard lumps and nodules. It is commonly used for red painful eyes, headaches and dizziness related to high blood pressure, thyroid nodules, swollen lymph nodes, and breast lumps. It is also widely consumed as a cooling herbal tea in southern China, especially during hot summer months.

Herb Category

Main Actions

  • Clears Liver Fire and drains Fire
  • Brightens the Eyes
  • Disperses stagnation and reduces nodules
  • Reduces Swelling

How These Actions Work

'Clears Liver Fire and drains Fire' means Xia Ku Cao directly cools excess heat in the Liver system. The Liver channel opens to the eyes and governs the free flow of Qi throughout the body. When Liver Fire flares upward, it causes red, painful, swollen eyes, headaches, dizziness, and irritability. Xia Ku Cao's bitter, cold nature descends and drains this excess Liver Fire, making it one of the most important herbs for eye problems caused by Liver heat and for high blood pressure linked to Liver Yang rising.

'Brightens the eyes' refers to the herb's special affinity for treating eye conditions through the Liver channel. In TCM, the Liver 'opens to the eyes,' so Liver problems often manifest as eye disorders. Xia Ku Cao is particularly valued for eyes that ache at night (a sign of Liver Yin deficiency with residual heat) and for acute red, swollen eyes from Liver Fire. Classical sources also note it can nourish Liver Blood, which further supports eye health.

'Disperses stagnation and reduces nodules' is the herb's other hallmark action. When Liver Qi becomes blocked (stagnant) over time, it can transform into Fire, which combines with Phlegm to form hard lumps, swollen lymph nodes, thyroid nodules, or breast lumps. Xia Ku Cao's acrid taste disperses these accumulations while its bitter, cold nature clears the underlying heat and Phlegm-Fire that hold them together. This makes it a go-to herb for conditions like scrofula (lymph node tuberculosis), goiter, thyroid nodules, and fibrocystic breast changes.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Xia Ku Cao is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Xia Ku Cao addresses this pattern

Xia Ku Cao is one of the primary herbs for Liver Fire flaming upward. Its bitter, cold nature directly drains excess Fire from the Liver and Gallbladder channels, while its acrid quality helps disperse the accumulated heat. Because the Liver channel connects to the eyes and rises to the head, Liver Fire commonly manifests as red swollen eyes, headaches, and dizziness. Xia Ku Cao targets these symptoms precisely through its Liver and Gallbladder channel affinity, clearing the Fire that drives them.

A practitioner would look for one or more of these signs

Red Eyes

Red, swollen, painful eyes from excess Liver heat

Headaches

Headaches with a throbbing or distending quality, worse with stress

Dizziness

Dizziness and vertigo from Liver Yang rising with Fire

Irritability

Irritability and restlessness from Liver Fire disturbing the spirit

TCM Properties

Temperature

Cold

Taste

Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)

Channels Entered
Liver Gallbladder
Parts Used

Flower (花 huā)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Botanical & Sourcing

Quality Indicators

Good quality dried fruiting spikes (果穗) should be club-shaped, slightly flattened, 1.5 to 8 cm long and 0.8 to 1.5 cm in diameter, with a purplish-brown to brownish-red color. The spike is composed of multiple whorls of fan-shaped bracts with visible vein patterns and fine white hairs on the surface. Inside each bract, four small oval brownish nutlets with a white tip should be visible. The spikes should feel light in weight and have a faint, mild aroma with a bland taste. Superior quality material is deep purplish-brown, with large, intact spikes. Avoid spikes that are greenish (harvested too early), broken into fragments, or have excessive stems and leaves mixed in.

Primary Growing Regions

Xia Ku Cao is widely distributed across China and grows in most temperate regions worldwide. The main producing areas in China are Jiangsu, Zhejiang, Anhui, Henan, and Hubei provinces, with the Huai River basin and mid-lower Yangtze River region being particularly abundant in wild resources. Hunan and Sichuan also produce significant quantities. Jiangsu and Zhejiang are traditionally regarded as the primary terroir (道地) sources. Cultivated material from Hubei (especially Qichun in the Dabie Mountains region) and Henan (Queshan) has also become commercially important.

Harvesting Season

Early to mid-summer (May to June), when the fruiting spikes have turned brownish-red. Harvested on clear days, the spikes are cut or the whole plant is gathered and sun-dried.

Supplier Information

Treasure of the East

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Miscellaneous Info

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Traditional Dosage Reference

Standard

9-15g

Maximum

Up to 30g in decoction for severe Liver Fire or stubborn nodules, under practitioner supervision. Some folk formulas use up to 60-90g of fresh herb (鲜品) for acute conditions, but this should not be attempted without professional guidance.

Notes

The standard 9-15g range (per the Chinese Pharmacopoeia) is appropriate for most indications including Liver Fire headache, eye redness, and mild nodules. For treating scrofula (瘰疬), thyroid nodules, and breast lumps, higher doses of 15-30g may be used as part of a formula, often for extended courses. When used long-term, classical physicians recommend combining with Spleen-tonifying herbs like Ren Shen (Ginseng) and Bai Zhu (White Atractylodes) to protect the Stomach from the herb's cold, bitter nature. For concentrated paste (膏剂) preparations, dosage is typically 9g twice daily.

Modern Usage

Clear the Liver and brighten the eyes, Dispel nodules and lumps, Detoxify

Toxicity Classification

Non-toxic

Xia Ku Cao is classified as non-toxic in both the Shen Nong Ben Cao Jing (which states 无毒) and the Chinese Pharmacopoeia. Acute toxicity studies in mice found no observed adverse effects at standard doses, with an LD50 of approximately 95.79 g/kg by oral administration, confirming it as a non-toxic substance. However, excessive or prolonged use may cause gastrointestinal discomfort (nausea, diarrhea, stomach upset), and the herb contains relatively high potassium content, which should be considered in patients with renal impairment or those on potassium-sparing medications. At very high doses, mild skin reactions or hepatorenal discomfort have been reported in rare cases, but these resolve upon discontinuation.

Contraindications

Caution

Spleen and Stomach deficiency cold (脾胃虚寒): Xia Ku Cao is bitter and cold in nature. People with weak digestion, loose stools, poor appetite, or cold-type digestive symptoms should avoid this herb, as it can further damage the Spleen and Stomach Yang.

Caution

Qi and Blood deficiency: Classical sources such as the De Pei Ben Cao (得配本草) state that those with Qi deficiency should not use this herb. Headaches or dizziness caused by Qi and Blood insufficiency (rather than Liver Fire) should not be treated with Xia Ku Cao.

Caution

Prolonged or excessive use: As a bitter, cold herb, long-term use without balancing herbs may injure the Stomach. The Ben Cao Tong Xuan (本草通玄) advises pairing with Ren Shen and Bai Zhu for extended use to protect the Stomach.

Caution

Cold or Yin-type nodules without Heat signs: Xia Ku Cao is most appropriate for masses and nodules arising from Liver Fire and Phlegm-Fire. It is not well suited for cold-type or purely Qi-stagnation nodules without underlying Heat.

Special Populations

Pregnancy

Use with caution during pregnancy. Animal studies have shown that Xia Ku Cao decoctions can cause strong tonic contractions of isolated rabbit uterus, suggesting a potential risk of uterine stimulation. While there are no large-scale human studies confirming harm, the combination of its cold nature and demonstrated uterotonic effect in vitro warrants caution. Pregnant women should avoid this herb unless specifically prescribed by a qualified practitioner who has weighed the risks and benefits.

Breastfeeding

No specific studies have been conducted on the transfer of Xia Ku Cao constituents into breast milk. Given its cold nature and its traditional classification as a medicinal food herb (药食同源) used in common herbal teas, it is generally considered low-risk at standard doses. However, its bitter, cold properties may theoretically affect the infant's digestion if consumed in large quantities by the nursing mother. Breastfeeding women should use it only at standard dosages and preferably under practitioner guidance.

Pediatric Use

Xia Ku Cao can be used in children with appropriate dosage reduction. Classical formulas for pediatric bacterial dysentery use age-tiered dosing: roughly 30g (one liang) for children under one year combined with Ban Zhi Lian, increasing proportionally for older children. For general use, reduce to one-third to one-half of the adult dose depending on the child's age and weight. Because of its cold nature, it should be used cautiously in children with weak digestion, and treatment duration should be kept short.

Drug Interactions

Antihypertensive medications: Xia Ku Cao has demonstrated blood pressure-lowering effects in pharmacological studies. When used alongside pharmaceutical antihypertensives (such as ACE inhibitors or calcium channel blockers), there is a theoretical risk of additive hypotensive effects. Blood pressure should be monitored.

Anticoagulant and antiplatelet drugs: Some sources suggest Xia Ku Cao may enhance the anticoagulant effects of drugs like warfarin or aspirin, potentially increasing bleeding risk. Patients on these medications should inform their prescribing physician before using Xia Ku Cao.

Hypoglycemic medications: Preliminary research indicates Xia Ku Cao may have blood-sugar-lowering properties. Concurrent use with insulin or oral hypoglycemics could theoretically increase the risk of hypoglycemia. Blood glucose monitoring is advisable.

Potassium-related considerations: Xia Ku Cao contains relatively high levels of potassium salts. Caution is appropriate when combining it with potassium-sparing diuretics or in patients with impaired renal function, due to the risk of elevated serum potassium.

Dietary Advice

While taking Xia Ku Cao, it is best to avoid excessively spicy, greasy, or heating foods (such as deep-fried dishes, strong alcohol, lamb, or chili peppers), as these can aggravate Liver Fire and counteract the herb's cooling effects. Since the herb is cold in nature, those with weaker digestion should also avoid excessive cold, raw foods to prevent further taxing the Spleen and Stomach. Light, cooling foods such as chrysanthemum tea, mung bean soup, celery, and leafy greens complement the herb's action well.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.