Herb

Shan Zhu Yu

Cornus Fruit | 山茱萸

Also known as:

Shan Yu Rou , Cornelian cherry

Properties

Astringent / Stabilizing herbs (收涩药) · Slightly Warm

Parts Used

Fruit (果 guǒ / 果实 guǒ shí)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Select Product Type

Select Supplier

Select Size

Quantity

$57.00 ($0.57/g)
For shipments to: United States Change
Standard Shipping (3-5 business days): $4.99
Express Shipping (1-2 business days): $9.99
Free shipping on orders over $75

About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Shan Zhu Yu is the tart, astringent fruit of the Asiatic dogwood tree, used for over 2,000 years in Chinese medicine. It is best known for strengthening the Liver and Kidneys, helping with symptoms like lower back pain, dizziness, tinnitus, and fatigue. It also has a remarkable ability to 'hold things together' in the body, making it useful for involuntary sweating, frequent urination, and in emergency situations where the body's vital forces are collapsing.

Herb Category

Main Actions

  • Nourishes Liver and Kidney Yin
  • Secures Essence and Stops Seminal Emission
  • Rescues Devastated Yang from Collapse
  • Astringes to Stop Uterine Bleeding
  • Secures Essence and Stops Enuresis

How These Actions Work

'Tonifies the Liver and Kidneys' refers to Shan Zhu Yu's ability to replenish the essence (Jing) stored in the Liver and Kidneys. The Kidneys store the body's foundational essence and the Liver stores Blood. When either organ is depleted, symptoms like dizziness, tinnitus, lower back pain, weak knees, and blurred vision arise. Shan Zhu Yu's sour taste enters the Liver and its slightly warm nature gently supports these two organs, making it one of the most important herbs for Liver-Kidney deficiency.

'Secures essence and stops seminal emission' reflects the herb's astringent nature. In TCM, sour and astringent substances tighten and contain. When the Kidneys are too weak to 'hold' their stored substances, involuntary loss of essence occurs, such as spermatorrhea, frequent urination, or nocturnal emissions. Shan Zhu Yu's astringent quality helps the Kidneys maintain their grasping function, keeping vital substances from leaking out.

'Restrains sweating and arrests collapse' is the herb's most celebrated emergency function. The great physician Zhang Xichun (late Qing/early Republic era) regarded Shan Zhu Yu as the foremost herb for rescuing patients from collapse (prostration with profuse sweating, faint pulse, and near-loss of consciousness). He argued that when the body's vital forces are on the verge of scattering, Shan Zhu Yu's powerful astringent quality gathers them back together, a function he ranked even above Ginseng for acute collapse.

'Stops excessive uterine bleeding' uses the same astringent mechanism to treat heavy or prolonged menstrual bleeding caused by underlying Liver-Kidney weakness or instability of the Chong (Thoroughfare) vessel. It is typically combined with Blood-nourishing herbs for this purpose.

'Reduces urinary frequency' applies when weak Kidneys can no longer control the bladder properly, leading to frequent urination, especially at night. The herb's astringency helps restore the Kidney's capacity to hold and regulate fluid excretion.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Shan Zhu Yu is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Shan Zhu Yu addresses this pattern

When the Liver and Kidneys lack sufficient Yin and essence, symptoms such as dizziness, tinnitus, sore lower back, weak knees, and blurred vision develop. Shan Zhu Yu directly replenishes the Liver and Kidney essence through its sour taste (which enters the Liver) and its slightly warm nature (which gently supports Kidney function without generating excess heat). Its astringent quality also prevents further loss of the already depleted essence. This makes it a core herb for this foundational deficiency pattern, as seen in its prominent role in Liu Wei Di Huang Wan.

A practitioner would look for one or more of these signs

Dizziness

Especially with a sensation of lightheadedness upon standing

Tinnitus

Ringing in the ears from Kidney deficiency

Lower Back Pain

Chronic soreness and weakness rather than acute, sharp pain

Blurry Vision

Gradual decline in visual acuity from Liver Blood and Kidney Yin depletion

TCM Properties

Temperature

Slightly Warm

Taste

Sour (酸 suān), Astringent (涩 sè)

Channels Entered
Liver Kidneys
Parts Used

Fruit (果 guǒ / 果实 guǒ shí)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

Quantity Description

Loading quantity information...

Concentration Ratio

Loading concentration information...

Fabrication Method

Loading fabrication information...

Supplier Certifications

Loading certifications information...

Botanical & Sourcing

Quality Indicators

Good quality Shan Zhu Yu (山萸肉) has thick, fleshy fruit pulp that is purplish-red in colour (fresh product) to purplish-black (aged product), with a glossy surface and a soft, moist, pliable texture. It should not crumble easily when handled. The taste should be distinctly sour and astringent with slight bitterness. The flesh should be uniform in thickness. Key quality markers: the seed content should not exceed 3-5% by weight in a properly processed batch. The inside of the fruit skin should show 5-7 longitudinal veins. When soaked in water, genuine Shan Zhu Yu does not release colour into the water (adulterated or dyed product will stain the water red or brown). Wine-processed Shan Zhu Yu (Jiu Yu Rou) should be purplish-black with a subtle wine aroma and moist, soft texture. Avoid product that is excessively dry and brittle, heavily seeded, pale or washed-out in colour, or has a weak sour taste, as these indicate poor quality or old stock.

Primary Growing Regions

The three major producing regions in China are: 1. Henan Province (especially Xixia, Neixi, Nanzhao, and Songxian counties in the Funiu Mountain area) — the largest producer, accounting for over 60% of China's total output. Henan Shan Zhu Yu is known for large fruit with thick flesh. 2. Zhejiang Province (Chun'an, Lin'an, and Tonglu counties in the Tianmu Mountain area) — historically the most prized, known as "Chun Yu Rou" or "Hang Yu Rou" and listed among the famous "Zhejiang Eight" (Zhe Ba Wei) dao di herbs. Zhejiang product has been traded since the Qing Dynasty and is considered the highest quality. 3. Shaanxi Province (Foping, Danfeng, Shanyang, and Taibai counties along the Qinling Mountains). Additional production occurs in Shanxi (Yangcheng County), Anhui (Shexian), and Hubei. The herb grows best at 400–1500m elevation in warm, humid environments with loose, fertile soil on sheltered, sun-facing slopes.

Harvesting Season

Late autumn to early winter (October to November), when the fruit skin turns red. Fruits are collected, briefly blanched in boiling water or gently dried over low heat, then the pit is promptly removed and the flesh is dried.

Supplier Information

Treasure of the East

Loading supplier information...

Loading supplier attributes...

Miscellaneous Info

No additional information available

Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

Loading storage and consumption information...

Traditional Dosage Reference

Standard

6-12g

Maximum

Up to 60g for acute collapse and critical depletion conditions, under practitioner supervision only. This high-dose usage was championed by Zhang Xichun for rescuing patients from life-threatening Qi and Yang exhaustion.

Notes

Use lower doses (6-12g) for standard Liver and Kidney tonification, such as in Liu Wei Di Huang Wan-type formulas for chronic deficiency patterns. Higher doses (15-30g) are appropriate for securing essence, stopping excessive sweating, or treating collapse of Qi and Yin. Very high doses (30-60g) are reserved for emergency rescue of acute collapse (as in Zhang Xichun's Lai Fu Tang), and should only be used under experienced practitioner supervision. Wine-processed Shan Zhu Yu (Jiu Yu Rou) is warmer and more tonifying but has somewhat reduced astringent potency. Raw (unprocessed) Shan Zhu Yu is preferred for rescuing collapse and securing Qi.

Processing Methods

Processing method

The cleaned fruit flesh is mixed evenly with yellow rice wine (Huang Jiu), sealed in a container, and steamed or stewed in a water bath until the wine is fully absorbed. Then dried. The standard ratio is approximately 20-25 jin of wine per 100 jin of herb.

How it changes properties

Wine processing enhances the herb's warming nature and strengthens its ability to tonify the Liver and Kidneys. The wine acts as a guide that improves the herb's capacity to enter the Liver and Kidney channels more effectively. The processed form appears purplish-black, is softer and more moist, and has a mild wine aroma. Its tonifying and astringent actions become more potent.

When to use this form

The wine-processed form is the most commonly used in clinical practice, preferred whenever the primary goal is tonifying Liver and Kidney deficiency. It is the standard form used in Liu Wei Di Huang Wan and most other classical formulas containing this herb.

Toxicity Classification

Non-toxic

Shan Zhu Yu is classified as non-toxic in both classical texts and the modern Chinese Pharmacopoeia. No toxic components have been identified. Rare side effects at normal dosage may include mild constipation or slight increase in heart rate. The seed (fruit pit) must always be removed before use, as classical physicians noted that the seed's astringent-slippery properties oppose the flesh's therapeutic actions and may interfere with treatment.

Contraindications

Caution

Damp-Heat conditions with painful, difficult urination (stranguria). The astringent nature of Shan Zhu Yu can trap Damp-Heat internally and worsen symptoms.

Caution

Exuberant ministerial fire (Ming Men fire excess) with signs such as persistent erection, hyperactive libido, or Liver Yang rising. The warming and tonifying nature of the herb may aggravate these patterns.

Caution

Exterior pathogenic conditions that have not yet resolved. The strongly astringent quality of Shan Zhu Yu can trap pathogens inside the body, preventing their release.

Caution

Difficult or painful urination due to Damp-Heat accumulation in the lower burner. Contraindicated because the herb's astringent properties may worsen urinary obstruction.

Special Populations

Pregnancy

Generally considered safe at standard doses during pregnancy. Shan Zhu Yu is not classified as a pregnancy-contraindicated herb in classical texts. Its astringent and Kidney-tonifying properties can actually support pregnancy by consolidating the Kidneys and securing the fetus. However, as with all herbs during pregnancy, it should only be used under practitioner guidance, and unnecessary use should be avoided.

Breastfeeding

No specific contraindications during breastfeeding have been documented in classical or modern sources. Shan Zhu Yu is a mild tonifying herb without known toxic compounds, and no concerns about transfer through breast milk have been identified. Its Kidney and Liver tonifying properties may be beneficial for postpartum recovery. Use at standard doses under practitioner guidance.

Pediatric Use

Shan Zhu Yu can be used in children at reduced doses appropriate to age and body weight, typically one-third to one-half of the adult dose. It is sometimes included in pediatric formulas for Kidney deficiency patterns such as bedwetting (enuresis) in older children. As a sour and astringent herb, it may be poorly tolerated by young children due to taste. Not generally used in infants. Always under practitioner guidance.

Drug Interactions

Hypoglycemic agents: Shan Zhu Yu has demonstrated blood glucose-lowering effects in preclinical studies (via ursolic acid, loganin, and morroniside). Concurrent use with insulin or oral hypoglycemic medications (metformin, sulfonylureas, etc.) may theoretically increase the risk of hypoglycemia. Blood glucose should be monitored more closely if used together.

Alkaline medications: Due to the herb's high organic acid content (malic acid, gallic acid, ursolic acid), concurrent use with alkaline drugs such as aminophylline, sodium bicarbonate, or aluminum hydroxide may reduce the absorption or alter the effectiveness of either substance.

Antiplatelet / anticoagulant drugs: Shan Zhu Yu has been shown to inhibit platelet aggregation in preclinical studies. Combined use with aspirin, warfarin, or other anticoagulants should be approached with caution, and bleeding parameters monitored.

Rifampicin and NSAIDs: Some Chinese clinical references note that Shan Zhu Yu should not be used concurrently with rifampicin, aspirin, or indomethacin, though the specific mechanism of interaction is not fully characterised.

Dietary Advice

When taking Shan Zhu Yu for Kidney and Liver tonification, favour warm, nourishing foods such as black sesame, walnuts, dark berries, and cooked grains. Avoid excessive cold, raw foods and iced drinks, which may impair absorption and counteract the herb's warming tonification. The herb's sour taste can be balanced with mildly sweet foods. For people taking Shan Zhu Yu to address Damp patterns alongside deficiency, reduce intake of greasy, heavy, and phlegm-producing foods such as dairy, fried foods, and excessive sweets.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.